40 grilled steak and salad with vinaigrette Recipes
Browse:
- grilled
- steak
- salad
- vinaigrette
- with tomato
- with worcestershire
- with caper
- and mustard
- and ratatouille with basil garlic
- peppercorn and caramelized pecan with cabernet cherry
- skirt barley and creamy mustard
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olive oil, divided, herbes de provence and20 Moreolive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers45 min, 22 ingredients
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beef tenderloin, trimmed, water, cut green beans and13 Morebeef tenderloin, trimmed, water, cut green beans, trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, pre-sliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extra virgin olive oil, sugar, salt, fresh ground black pepper30 min, 17 ingredients
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boneless beef top loin (strip) steaks, cut 1 inch thick and11 Moreboneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves35 min, 12 ingredients
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olive oil, grainy brown mustard, minced fresh garlic, salt and15 Moreolive oil, grainy brown mustard, minced fresh garlic, salt, cracked black pepper, port wine, beef top sirloin , trimmed of excess fat and cut into 4 portions, cabernet sauvignon wine, dried cherries, white sugar, salt, extra-virgin olive oil, pecan pieces, water, white sugar, salt, mesclun salad greens with spinach and/or arugula, carrot, peeled and shaved, radishes, thinly shaved1 hour 10 min, 19 ingredients
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red bell peppers, walnuts, chopped, garlic cloves, minced and7 Morered bell peppers, walnuts, chopped, garlic cloves, minced, extra virgin olive oil, salt, arugula, feta cheese, crumbled, crouton (optional), salad dressing (vinaigrette preferred) (optional), steak, grilled and thinly sliced (marinated grilled skirt steak)35 min, 10 ingredients
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dried cheese tortellini and7 Moredried cheese tortellini, steak, grilled, cooled and sliced into small cubes, oranges or 1 red bell pepper, rinsed and sliced into short strips, grape tomatoes, rinsed, fresh spinach, rinsed and torn, pitted black olives, sliced green onion, own light balsamic vinaigrette or 14 oz any other balsamic vinaigrette2 hour 40 min, 8 ingredients
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Grilled Ribeye Steak Salad with Poblano Vinaigrette (Bobby Flay)mesa steak sauce, ketchup, horseradish, honey and22 Moremesa steak sauce, ketchup, horseradish, honey, dijon mustard, maple syrup, worcestershire sauce, ancho chile powder, salt and freshly ground white pepper, rib eye steaks (6 oz each), mesa steak sauce, salt and freshly ground pepper, vidalia onion, peeled and sliced into 1/2-inch thick slices, tomatoes, sliced in half, olive oil, baby spinach, washed, balsamic vinegar, olive oil, maytag blue cheese, crumbled, poblano peppers , roasted, peeled and seeded, chopped red onion, fresh lime juice, olive oil, spinach leaves, honey, salt and freshly ground pepper2 hour 35 min, 26 ingredients
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Grilled Seafood Saladraw large shrimp, peeled and deveined, swordfish steaks and6 Moreraw large shrimp, peeled and deveined, swordfish steaks, fennel, cut into wedges, mixed salad greens, red onion, chopped, grape tomatoes, honey dijon mustard vinaigrette, garlic croutons15 min, 8 ingredients
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Grilled Swordfish Salad with Fenneldiced red onion, ground allspice, cayenne pepper and9 Morediced red onion, ground allspice, cayenne pepper, fresh grated orange rind, raisins plumped in 2 tbsp orange juice, salt, olive oil, swordfish steak, sliced fresh fennel, mustard vinaigrette, washed boston lettuce leaves, dried and torn into pieces, toasted pine nuts55 min, 12 ingredients
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Grilled Steak Salad with Pickle Pepper Vinaigrettewhite-wine vinegar, dijon mustard, olive oil, sugar and7 Morewhite-wine vinegar, dijon mustard, olive oil, sugar, diced red bell pepper, diced peeled and seeded cucumber, diced dill pickle, chopped shallot, drained capers, watercress, a 1 1/4-inch-thick boneless beef top loin (strip) steak (about 1 lb)11 ingredients
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Leafy Lettuce And Grilled Tuna Saladlime vinaigrette : make ahead save time., lime juice and14 Morelime vinaigrette : make ahead save time., lime juice, white wine vinegar, olive oil, reduced-sodium soy sauce, salt to taste, freshly ground black pepper, tuna, tuna steaks , about 4 to 5 oz each, green salad, mixed bibb and romanelettuce, washed and torn into bite-sized pieces, button mushrooms, sliced, sliced scallions, tomato wedged, black beans rinsed and drained cold10 min, 16 ingredients
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Grilled Sirloin Steak And Corn Saladboneless sirloin steak, vinaigrette italian salad dressing and6 Moreboneless sirloin steak, vinaigrette italian salad dressing, frozen corn, thawed and drained, sliced green onions, green bell pepper, chopped, red bell pepper, chopped, cubed havarti cheese, creamy italian salad dressing15 min, 8 ingredients
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Grilled Skirt Steak, Barley Salad and Creamy Mustard Vinaigretteskirt steak, kosher salt, ground black pepper and16 Moreskirt steak, kosher salt, ground black pepper, dried oregano, olive oil, olive oil , to saute, dijon mustard, cider vinegar, heavy cream, fresh grated horseradish (yes, fresh grated is a must for this dish , jar horseradish will work but doesn tsp have the same flavo), fresh oregano, salt, pepper, arugula (watercress is another option which works well), pearl barley, cooked (i use the quick cooking or instant which only takes a few minutes, also cook in beef stock to carry ), shallots, thin sliced, olive oil, salt, pepper1 hour , 19 ingredients
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Grilled Sirloin Caesar Saladred potato, halved, lemon and7 Morered potato, halved, lemon, bottled caesar-style vinaigrette dressing, montreal brand steak seasoning, sirloin steaks, 1-inch thick, red bell peppers or 2 green bell peppers, cut into 1/2 inch thick rings, red onion, cut into 1/2-inch thick rings, romaine lettuce leaves , torn, parmesan cheese , shavings (optional)30 min, 9 ingredients
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Grilled Swordfish Nicoise Salad (Bobby Flay)kosher salt and freshly ground black pepper and22 Morekosher salt and freshly ground black pepper, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, spice rubbed swordfish , recipe follows, vinaigrette , recipe follows, torn parsley leaves, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, swordfish steaks, olive oil, red wine vinegar, honey, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil35 min, 23 ingredients
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Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette (Rachael Ray)ahi tuna steak , 6 oz and11 Moreahi tuna steak , 6 oz, five-spice powder , available on spice aisle, grill seasoning, such as montreal steak seasoning , or salt and coarse pepper, cooking spray or vegetable oil, for brushing the grill pan, half a sack , mixed prewashed baby salad greens, radishes, sliced, european cucumber, thinly sliced, wasabi paste, rice vinegar or, soy sauce, virgin olive oil, salt and freshly ground black pepper14 min, 12 ingredients
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