29046 grilled squash ribbons with prosciutto Recipes
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pitted dried plums, halved and12 Morepitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, chopped fresh sage, chopped fresh rosemary, paprika, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses13 ingredients
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bread flour (about 2 cups plus 2 tbsp) and15 Morebread flour (about 2 cups plus 2 tbsp), warm water (100o to 110o), divided, chopped fresh thyme, chopped fresh oregano, garlic clove, crushed, dry yeast (about 2 1/4 tsp), kosher salt, cornmeal, shredded fontina cheese, sliced prosciutto, cracked black pepper, extra-virgin olive oil, lemon juice, baby arugula, lemon wedges16 ingredients
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uncooked rotini (corkscrew pasta; about 8 oz) and11 Moreuncooked rotini (corkscrew pasta; about 8 oz), coarsely chopped yellow squash, coarsely chopped zucchini, sliced prosciutto, chopped, chopped red onion, fresh mozzarella cheese, chopped, salt, freshly ground black pepper, white balsamic vinegar, extravirgin olive oil, dijon mustard, chopped fresh rosemary12 ingredients
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Grilled Fontina With Prosciutto and Melonbaguette or 6 inches long italian rolls and5 Morebaguette or 6 inches long italian rolls, ripe cantaloupes , finger-sized, rind removed (or other melon), prosciutto, grated italian fontina cheese, grated parmigiano (optional), olive oil17 min, 6 ingredients
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Grilled Bread with Prosciutto (Ina Garten)good tuscan round bread, sliced 3/4 inch thick and6 Moregood tuscan round bread, sliced 3/4 inch thick, garlic clove, cut in half, good olive oil, sliced prosciutto (torn in pieces, if desired), fresh smoked mozzarella, grated, minced fresh parsley, kosher salt and freshly ground black pepper15 min, 7 ingredients
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Grilled Pizza with Prosciutto, Pesto and Taleggio Cheeseolive oil, all-purpose flour and11 Moreolive oil, all-purpose flour, recipe basic pizza dough , recipe follows, pesto, sliced prosciutto, grated taleggio cheese, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel19 min, 13 ingredients
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Grilled Focaccia with Prosciutto and Fennelsliced fennel bulb (about 2 small bulbs) and6 Moresliced fennel bulb (about 2 small bulbs), focaccias (italian flatbread), preshredded fat-free mozzarella cheese, sliced fresh sage, very thin slices prosciutto, freshly ground black pepper, olive oil8 ingredients
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Grilled Squash With Cilantro-Pecan Pestopine nuts, pecans, garlic cloves, minced and6 Morepine nuts, pecans, garlic cloves, minced, fresh cilantro, roughly chopped (packed), parmesan cheese, salt, extra-virgin olive oil, crookneck yellow squash, zucchini30 min, 9 ingredients
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Chef-Boy-I-Be-Illinois' Fettuccine With Squash Ribbonssalt & freshly ground black pepper and9 Moresalt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving30 min, 10 ingredients
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