119714 grilled squash pecans celery leaf Recipes

squash, diced, canola oil, potatoes, diced, stalks celery, in slices, minced ginger, ground turmeric, ground cumin, ground cinnamon, ground coriander, ground cardamom, dried cilantro, lemon , juice of, water

squash, green peppers, red bell pepper, onions, salt, sugar, vinegar (white ), turmeric, celery seeds

acorn squash (about 1-1/4 lb), mediumt tart apple, peeled and chopped, chopped celery, raisins, brown sugar, pumpkin pie spice

acorn squash, chopped celery, chopped onion, butter, tart apple, peeled and diced, salt, lemon juice, pepper, fresh or frozen cranberries, sugar, water

fresh lemon juice, rice vinegar (not seasoned ), sugar, kosher salt, olive oil, jicama, peeled and cut into thin matchsticks, flat-leaf parsley leaves (from 2 bunches), celery leaves (from about 2 bunches), scallions, thinly sliced, radish sprouts (from a 3-oz package)

eggs, salt, butter, melted, light corn syrup, brown sugar , firmly packed, vanilla extract, unbaked 9-inch pie shell, pecans, chopped

pecan halves, low-fat sour cream, white wine vinegar (i used rice wine vinegar), sugar (not necessary if using rice wine vinegar), stalks celery, peeled and sliced, apple, halved, cored and thinly sliced

pecans, salt, freshly ground black pepper, all-purpose flour, eggs, thick) pork chops, unsalted butter, italian flat leaf parsley

celery ribs, water, loosely packed fresh flat-leaf parsley leaves, salt, extra-virgin olive oil, diced (1/4 inch) firm white sandwich bread or baguette, celery salt, red-wine vinegar, black pepper, soft crumbly goat cheese

squash - washed, sliced and cooked 5 minutes, celery or cream of mushroom soup, onion - chopped

butternut squash (about 1 lb), stalk celery, sliced, low-sodium chicken broth, peeled, sliced rome apple, peeled, sliced potato, sliced onion, sliced carrot, dried oregano, dried rosemary, fat-free milk

squash finely chopped, onions finely chopped, bell peppers finely chopped, hot peppers finely chopped, salt, sugar, vinegar, celery seed, turmeric

grilled finely chopped pecans, chopped dried cranberries, seasoned chicken breasts, thawed, flour, beaten eggs, butter, flour, milk, jalapeno pepper cheese, chopped fresh chives

squash and zucchini, cut in half and cut julienne style (large cuts), bell pepper, sliced, fresh asparagus, cut in 1 inch pieces, portebella mushroon, sliced, olive oil, tomatoes, quartered, penne or rotini pasta, cooked al dente, completely cooled, green onions, fresh grated parmesan cheese, dressing, dry mustard, salt, pepper, sugar, dried oregano, dried parsley (or 1/4 cup fresh ), garlic cloves, pressed, lemon juice, balsamic vinegar, extra-virgin olive oil

celery, cleaned and cut into 1/2-inch slices (about 3 cups), sugar, pecan halves, butter or margarine, all-purpose flour, half-and-half, egg, beaten, salt, red pepper, buttery cracker crumbs

red-wine vinegar, chopped shallot, salt, black pepper, olive oil, hazelnut oil, bibb lettuce (10 small heads), leaves separated, celery leaves (from 2 bunches celery; both top leaves and inner leaves from tender pale ribs)

pecans (1/4 lb), unsalted butter, melted, sugar, log soft goat cheese, minced rosemary, coriander seeds, crushed with side of a large knife, then chopped, flat-leaf parsley leaves

celery, olive oil, kosher salt, black pepper, crumbled blue cheese, at room temperature