119714 grilled squash pecans celery leaf Recipes

yellow squash, zucchini, celery leaves, butter, chicken stock, salt, pepper, celery salt, parsley, finely chopped

olive oil, garlic cloves, minced, salt, pepper, butternut squash, peeled and cut lengthwise into 1/2-inch slices

flour, brown sugar, ground allspice, salt, butter , cut into pieces but kept chilled, butternut squash, pecans, chopped (but not too small), pure maple syrup

celery hearts or celery, wine vinegar, water, fresh lemon juice, dried parsley (use fresh if you like , about 2 tbsp), dried oregano, thyme, bay leaf, salt, fresh ground pepper, cayenne, lettuce leaf, capers, chopped pimiento, black olives, chopped (optional)

oil, pumpkin, diced (i use hokkaido squash), stalk celery, diced finely, garlic cloves, minced (use big ones , if you like garlic), onion, diced, fresh thyme (or 1 ts dried), vegetable stock (might need more), salt and pepper

butternut squash or 1 1/2 lbs other winter squash, unsalted butter, garlic cloves, minced, scallion , both white and green parts minced, sesame seeds, maple syrup, soy sauce

smoked bacon, diced , cooked until crisp, drained (about 6 slices), olive oil, balsamic vinegar, dark brown sugar (i use brown sugar splenda blend), dijon mustard, shallots, minced, salt, fresh ground black pepper, acorn squash, quartered and seeded, onion, peeled and trimmed, olive oil, heads bibb lettuce, black-eyed peas, canned and drained, pecans , roasted, feta cheese, crumbled, salt & freshly ground black pepper

eggs, canned mango , slices smash them, oil (a tad less is fine), vanilla, granulated sugar, whole wheat flour, all-purpose flour, salt, baking soda, cinnamon, nutmeg, grated fresh ginger or 1/4 tsp ginger powder, baking powder, butternut squash (thaw a bag of frozen and squeeze out water), chopped pecans, cream and milk

kraft honey barbeque sauce (this is specifically what donna used, but any honey bbq will do), squash or 5 -10 medium zucchini

butternut squash , unpeeled cut into thick slices appox. 1 cm (1/2 inch), recipe of jerked honey rum glaze, salt and black pepper, as needed

grilled chicken breasts, thinly sliced , 3- 6 oz breasts, roasted red peppers , jar, leaves red leaf lettuce or 4 leaves green leaf lettuce, large, reduced-fat feta cheese, scallions, thinly sliced

parmesan couscous, black beans, drained and rinsed, acorn squash, french onion soup mix, onion, chopped, crumbled blue cheese , such as gorganzola, extra virgin olive oil

brown sugar, paprika, garlic powder, chili powder, cayenne pepper, salt, freshly ground black pepper, bone-in chicken thighs, barbeque sauce, freshly chopped garlic, spicy brown mustard, apple cider vinegar, lemon juice, hot sauce, chili powder, worcestershire sauce, yellow squash , sliced lengthwise in 1/2, canola oil, salt, freshly cracked black pepper

balsamic vinaigrette, chopped fresh basil, garlic clove, minced, yellow squash (about, cut in half lengthwise, salt, freshly ground black pepper

pecans, canola oil, salt, divided, sugar, extra-virgin olive oil, divided, white wine vinegar, freshly ground black pepper, divided, pork tenderloin, trimmed, chopped escarole, diagonally sliced celery, sliced red bartlett or comice pear (about 2)

baby chickens, 1 lb each halved, salt, cayenne pepper, sugar, olive oil, garlic cloves, peeled, yellow squash , cut into 1/2 inch slices, zucchini , cut into 1/2 inch slices, bay leaf, fresh rosemary, lime , zest of, cut in julienne (match stick size), lime , juice of, tomatoes , cut into 1/2 inch slices, chicken stock or 1/4 cup water

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

dried sea island red peas or black-eyed peas, kosher salt plus more, garlic cloves, thyme, fresh bay leaf, extra-virgin olive oil plus more for drizzling, chopped celery plus, celery leaves from inner stalks, chopped onion, chopped red bell pepper, unsalted butter, coriander seeds, flat-leaf parsley leaves, sliced chives, grated lemon zest, freshly cracked black peppercorns