153935 grilled spicy turkey chicken tenderloins Recipes

turkey breast tenderloins (1 to 1-1/4 lb.), dried sage, crushed, salt & freshly ground black pepper, butter, fresh baby spinach, pear, cored and thinly sliced, crumbled blue cheese

turkey breast tenderloins , halved horizontally, coarsley ground black pepper, butter, sliced deli ham, cut into bite-size pieces, orange juice, fresh spinach, orange, cut into wedges

turkey breast tenderloins (1 to 1-1/2 lb), poultry seasoning, vegetable oil, butter, whole-berry cranberry sauce, apple jelly, dijon mustard, ground allspice

turkey breast tenderloins, salt, divided, pepper, cornstarch, brown sugar, orange juice, lemon juice, butter

turkey breast tenderloins (8 oz each), butter, sweet potatoes, drained, dried cranberries, maple syrup, orange juice, ground cinnamon, cornstarch, cold water

chicken legs, garlic powder, onion powder, paprika, chili powder, cumin, salt, apple cider or 1 cup beer

turkey meat, drained, kidney beans, italian-style stewed tomatoes, chili seasoning mix, green chile peppers, tomato sauce, onion, diced, water

spicy turkey sausage, casings removed, onion, chopped, green bell pepper, chopped, sliced mushrooms, garlic, minced, eggs, milk, biscuit baking mix, shredded cheddar cheese

turkey meat, sliced thin, liquid smoke, soy sauce, tabasco sauce (or to taste), worcestershire sauce, hickory liquid smoke, onion salt

turkey sausage, olive oil, garlic clove (minced ), onion (chopped ), fresh mushrooms (thinly sliced ), dried oregano flakes, fennel seed, dried red pepper flakes, fresh italian parsley (coarsely chopped ), tomato paste, italian-style diced tomatoes (drained ), lasagna noodle, fresh shredded parmesan cheese, shredded mozzarella cheese, curd cottage cheese

turkey meat, kidney beans, italian-style stewed tomatoes, chili seasoning mix, green chili peppers, tomato sauce, onion, water

buttermilk, garlic powder , plus, garlic powder, hot sauce, breadcrumbs, flour, paprika, salt & pepper, chicken tenderloins, olive oil

turkey , neck and giblets (excluding liver) reserved for giblet stock, salt (2 tsp if using a kosher bird), black pepper

turkey breast tenderloin , cut crosswise into narrow strips, flour, olive oil, butter, low-sodium beef bouillon powder , dissolved in, water, balsamic vinegar, ground nutmeg, fresh ground black pepper, mushroom, sliced, leeks, trimmed,thinly sliced (with 1 inch of light green tops remaining), linguine , cooked according to directions on package

turkey breast tenderloins, butter, sweet potatoes, drained, dried cranberries, maple syrup, orange juice, grouind cinnamon, cornstarch, cold water

chicken tenderloins or 6 large chicken breast fillets, onions, mushrooms, good quality mild curry powder, butter (for frying ), tomato puree, light cream, tri-colored pasta (fettuchini), chopped parsley, to garnish

chicken tenderloins or 500 g skinless chicken breasts (sliced into strips), olive oil, lemon juice, ground cilantro, ground cumin, ciabatta, hummus, snow pea sprouts, washed and chopped into 1 cm lengths, carrots, grated, chopped fresh mint, red onion, thinly sliced

turkey thighs, cooking oil, chinese five spice powder or 2 tbsp jamaican jerk mixed spice or 2 tbsp garam masala