16429 grilled sonoma mole Recipes

salmon fillet, kosher salt and pepper, seedless cucumber , sliced into thin half-moons, jalapeno, seeded and sliced, fresh lemon juice, extra-virgin olive oil, cedar grilling plank , soaked in water for at least 1 hour

lime zest, fresh lime juice, honey, salt, bananas, coarsely chopped, fresh jalapeno chiles, seeded and finely chopped, chopped red onion, chopped fresh cilantro, chili powder, fish steaks or fillets, grilled

shrimp, peeled and deveined, fresh lemon juice, divided, olive oil, divided, plus additional for brushing grill, chopped fresh dill, divided, chopped fresh oregano, low-fat greek yogurt, divided, garlic cloves, minced and divided, cucumbers (about 1 lb), black pepper , to taste, tomatoes (about 1/2 lb), red onion , cut crosswise into 1/3-inch-thick rings, whole-grain flatbreads, romaine leaves (optional)

balsamic vinegar, olive oil, dried oregano, eggplants , cut in half lengthwise, kosher salt, freshly ground black pepper, deli-style thick-sliced mild provolone, grilled salsa

maple grilling plank, butter, brown sugar, brandy, peaches, peeled and halved, vanilla ice cream

bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt

rotisserie chickens, jarred mole or enchilada sauce, rotisserie chickens, jarred mole or enchilada sauce

cumin seeds, bacon slices, chopped, boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, onion, chopped (about 2 cups), garlic cloves, chopped, more) beef broth, divided, pure ancho chile powder, texas-style chili powder blend (such as gebhardt), mole paste, more) salt, apple cider vinegar, dried oregano, crumbled, masa (corn tortilla mix), cayenne pepper (optional), warm, freshly cooked or drained canned black beans or pinto beans, chopped white, red, or green onions, grated cheddar cheese , monterey jack cheese, or queso fresco, sliced fresh or pickled jalapeno chiles, tortilla chips or oyster crackers

poblano peppers or 4 medium sweet green peppers, pre-cooked spanish rice, cooked lean ground beef, frozen whole kernel corn, mole , sauce (purchased), water, shredded cheddar cheese or 3/4 cup shredded monterey jack cheese, salt, pepper, fresh cilantro

frozen roll dough, thawed, olive oil, zesty tomato sauce or, roasted garlic sauce, toppings: grilled vegetables , shredded cheese (mozzarella, fontina, or cheddar)

red bell peppers grilled, rich vegetarian chicken broth, balsamic vinegar, extra virgin olive oil, vidalia onion finely chopped, san marzano peeled tomatoes with juice

chicken breast grilled, buns toasted, prepared pesto, red onion sliced, brie, apples sliced

grilled corn, mayonnaise, bacon, cooked and finely crumbled, mexican chili powder, lime wedges

two 1-lb blocks of firm tofu, garlic cloves, minced, honey, peanut oil plus more for grilling, soy sauce, black bean chili paste, watercress , tough stems removed (about 3 loosely packed cups), miso-carrot dressing

light coconut milk, smooth peanut butter, soy sauce, fresh lime juice, dark brown sugar, garlic, minced (2-1/2 tsp.), ground coriander, pork tenderloins (about 2 lb. total ), vegetable oil for the grill

tomato, cut into 8 wedges, onion, cut into 8 wedges, garlic cloves, amount of oil, creole spice , recipe enclosed, toasted french bread, sesame seeds, toasted, cumin seeds, toasted, ancho chiles , roasted over an open flame for 30 seconds, then soaked in hot water for 1 hour, chicken stock, dried oregano, cinnamon, ground, allspice, ground, salt and pepper, unsweetened chocolate, chopped, two-6 oz turkey cutlets , grilled on a very low part of the grill, corn tortillas, tomato salsa

whole red bell peppers slice each side off of pepper and cut into 1/4 strips, whole yellow onion quarter and slice into 1/4 strips, olive oil, chopped green chilis, salt, pepper, pre-cooked chicken breasts cut into 1/2 by 2 strips. can be grilled or baked ahead of time. created this for left overs., chicken broth, white wine or prosecco not too picky about the wine - i used prosecco because it was on hand., hot wing sauce something someone gave us - buffalo wing king foods wing sauce. have found it handy in small amounts for zip to various recipes, including salads., trader joes red mole sauce, diced celery, whole kernel corn, whole avocado, sour cream or yogurt

olive oil, onion, chopped, garlic, minced, stalk celery, sliced, carrot, cubed, bacon, sliced into small strips, beef heart, rinsed and cubed, beef bouillon granules, ground cumin, red wine, water , or as needed, prepared mole sauce, parsnip, cubed (optional), potatoes, peeled and cut into large chunks, canned lima beans