75574 grilled sockeye salmon bean wild Recipes
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fresh or frozen sustainable sockeye salmon fillet (such a... and8 Morefresh or frozen sustainable sockeye salmon fillet (such as alaskan), freshly ground black pepper, divided, chopped shallots, chopped drained capers, creme fraiche, grated lemon rind, fresh lemon juice, diagonally cut french bread baguette, toasted, dill sprigs9 ingredients
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wild sockeye salmon fillets (1/2 in. thick ), kosher salt and11 Morewild sockeye salmon fillets (1/2 in. thick ), kosher salt, oranges, vegetable oil for frying, egg, won ton wrappers, sesame seeds, qts. sliced (1/2 in. thick ) napa cabbage (from 1 medium head), snow peas, trimmed and blanched, green onions, trimmed and thinly sliced, coarsely chopped cilantro, plus leaves for garnish, lemongrass chile dressing, avocados , cut lengthwise into 1/2-in.-thick slices13 ingredients
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Easy Lemon Garlic Sockeye Salmonsockeye salmon fillets, thawed (6 oz each), butter and3 Moresockeye salmon fillets, thawed (6 oz each), butter, minced garlic, lemon pepper seasoning , to taste, lemon wedge (optional)15 min, 5 ingredients
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BBQ Sockeye Salmonfresh wild sockeye salmon (fillets or steaks), sea salt1 hour 15 min, 2 ingredients
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Salmon With Muenster Cheese and Dillsalmon fillets (preferably silver , sockey or king salmon) and6 Moresalmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard20 min, 7 ingredients
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P.f. Chang-Style Steamed Sockeye Salmonalaskan sockeye salmon fillets, dark sesame oil, salt and11 Morealaskan sockeye salmon fillets, dark sesame oil, salt, white pepper, gingerroot , smashed (thin slices), scallions, white and green parts separted, vegetable oil, shiitake mushroom, sliced and stems removed, asparagus, trimmed and cut into 2-inch pieces, bok choy, quartered, tomatoes, cut into chunks, sugar, soy sauce, chicken broth30 min, 14 ingredients
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Gravlachs: Sockeye Salmon Cold-Cured with Fresh Dillfrozen alaska sockeye salmon, course kosher-style salt and10 Morefrozen alaska sockeye salmon, course kosher-style salt, granulated sugar, course-crushed black pepper, fresh dill, dry mustard, sugar, wheat flour, white vinegar, mayonnaise, chopped fresh dill, cream or artificial substitute72 hour , 12 ingredients
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Salmon Pockets à La Niçoisesockeye salmon, drained and flaked and9 Moresockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, pita breads , whole wheat, sliced in half, bibb lettuce15 min, 10 ingredients
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Salmon Pockets à La Niçoisesockeye salmon, drained and flaked and9 Moresockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, whole-wheat pitas, sliced in half, bibb lettuce10 ingredients
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Grilled Pineapple Salmon Sandwichwild alaskan salmon fillets, dry mustard and13 Morewild alaskan salmon fillets, dry mustard, light-brown sugar, onion powder, water, soy sauce, olive oil, kosher salt, fresh ground black pepper, crushed pineapple, drained, plain yogurt, whole wheat rolls, split and toasted, arugula leaves, rinsed and patted dry, tomatoes, red onions13 min, 15 ingredients
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