20154 grilled sirloin churrasco Recipes

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

boned sirloin steak, cilantro sprigs, white vinegar, chopped onion, ground cumin, dried oregano, dried thyme, black pepper, salt, garlic cloves, chopped (about 1/4 cup), bay leaves, chimichurri sauce

apple cider vinegar, garlic cloves, minced, grated parmesan cheese, lemon, juiced, paprika, sugar, house seasoning , recipe follows, dried oregano, beef sirloin, trimmed and cut into 2-inch cubes, butter, melted, beef bouillon granules, bamboo skewers , soaked in water for 1 hour, vidalia onions, cut into 2-inch cubes

olive oil, garlic, crushed, teriyaki marinade, liquid smoke, sirloin tip roast , trimmed of fat (whole beef tenderloin can be used as well)

prime aged sirloin roast, garlic cloves, minced, olive oil, salt, freshly ground pepper, garlic-scallion potato cakes, bearnaise sauce

grilled avocados, olive oil, lime juice, ripe avocados, halved, seeded, and peeled, salt, bottled picante sauce, monterey jack, shredded or crumbled (1/4 cup), snipped fresh cilantro, salad greens (optional), bottled picante sauce (optional), dairy sour cream (optional)

grilled pineapple, ripe golden pineapple peeled, cored and sliced about 1/8 an inch, coconut milk, turbinado (raw which tastes like molasses) sugar or granulated sugar, ground cinnamon, fresh mint for garnish, vanilla ice cream or yogurt for serving (optional), put coconut milk in a bowl, in another bowl mix sugar and cinnamon.

grilled spicy cilantro chicken, naan breads, fresh mozzarella cheese slices, arugula

grilled shrimp, jumbo shrimp, dry white wine, extra-virgin olive oil, garlic cloves, hot red chile peppers, seeded and thinly sliced, white wine vinegar, extra-virgin olive oil, salt, hot red chile peppers, seeded and chopped

beef skirt steaks (12-14 oz each), churrasco rub (recipe below ), olive oil, chimichurri sauce (recipe below ), parsley, curly, cilantro, fresh, roasted garlic, olive oil, garlic, granulated, salt, crushed red pepper, vinegar , red wine, kosher salt, black pepper, granulated garlic, fennel seed

beef tenderloin, fresh thyme leaves, sea salt, garlic , smashed and chopped, black pepper, veggie stock, fresh tarragon leaves, fresh oregano leaves, fresh sage leaves, olive oil, lemon juice, roasted garlic, sea salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

grand prize winner clint stephenson , friendswood, tx (please include name when uploading), sweet onion, halved and thinly sliced, spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), beef broth, balsamic vinegar, vegetable oil or olive oil, crushed fresh garlic, dark brown sugar, light garlic -and-herbs spreadable cheese, blue cheese (recommended : point reyes) or other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel wine (recommended : sutter home zinfandel), minced fresh oregano , thyme, and basil leaves (any combination), spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), spicy seasoned salt, vegetable oil , for brushing grill rack, california avocado slices (prepare at the last minute, brushing with balsamic vinegar and sprinkling with spicy seasoned salt before grilling), pre-cooked bacon slices, soft kaiser rolls (about 4 1/2 inches in diameter), split, romaine lettuce leaves, tomato slices, about 1/4-inch thick

top sirloin kabobs, kosher salt and freshly ground black pepper, whole chicken , spine and breast plate removed, canola oil, poultry seasoning, pork tenderloin, sriracha, pork rub, chipotle bbq and grilled pineapple bbq sauce, recipe follows, ketchup, mustard, molasses, bbq rub, cayenne, kosher salt and freshly ground black pepper, chipotle in adobo chile plus 2 tbsp sauce, grilled pineapple

softened butter, dried mushroom gravy mix (you ll only need 1/2 the package), garlic, minced, montreal brand steak seasoning, merlot, steak sauce (i recommend a-1 ), boneless beef top sirloin steaks

apple cider vinegar, garlic, minced, grated parmesan, lemon, juiced, paprika, sugar, house seasoning , recipe follows, dried oregano, beef sirloin, trimmed and cut into 2-inch cubes, butter, melted, beef bouillon granules, bamboo skewers , soaked in water for 1 hour, vidalia onions, cut into 2-inch cubes, salt, black pepper, garlic powder

ground sirloin, shallot, finely chopped, fresh thyme leaves, chopped, worcestershire sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ) or coarse salt and black pepper, jumbo peeled, deveined shrimp, 6 to 8 count, extra-virgin olive oil, for drizzling, chopped parsley leaves, lemon , zested, garlic, chopped, prepared horseradish, chili sauce, head iceberg lettuce, cored and quartered

apple-kiwi dressing, boneless sirloin steak (about 1 1/2 inches thick), trimmed, coarsely ground mixed peppercorns, salt