86 grilled shrimp wine vinegar Recipes
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shelled green peas (about 1 lb un ) or frozen green peas and14 Moreshelled green peas (about 1 lb un ) or frozen green peas, whole-wheat pita, extra-virgin olive oil, divided, grated lemon rind, divided, salt, freshly ground black pepper, divided, shrimp, peeled and deveined, red wine vinegar, fresh lemon juice, garlic clove, minced, sliced red onion, chopped fresh mint, fresh baby spinach, feta cheese, crumbled (about 1/4 cup)15 ingredients
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shrimp, peeled and deveined (with tails on - 16/20 count ) and15 Moreshrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper30 min, 16 ingredients
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orzo (about 1 1/3 cups), extra-virgin olive oil, divided and9 Moreorzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes11 ingredients
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lemon, cut into quarters, salt , plus, salt and9 Morelemon, cut into quarters, salt , plus, salt, shrimp, shell on, mayonnaise, dijon mustard, white wine or 1 tbsp vinegar, fresh ground pepper, minced fresh dill, minced red onion, minced celery (8 stalks ), hot dog buns, preferably split on top,grilled or toasted40 min, 12 ingredients
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ears of corn and8 Moreears of corn, olive oil plus additional for brushing the corn and the shrimp, shrimp (about 25), shelled and deveined, red onion, chopped fine, fresh jalapeno chili including the seeds, minced (wear rubber gloves ), loosely packed fresh coriander, chopped fine, fresh lemon juice, white-wine vinegar, watercress, rinsed well, spun dry , and coarse stems discarded9 ingredients
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ears corn, olive oil , plus and8 Moreears corn, olive oil , plus, olive oil , for brushing the corn and the shrimp, shrimp, shelled and deveined (about 25), red onion, chopped fine, fresh jalapeno chile, including the seeds, minced (wear rubber gloves), loosely packed fresh coriander, chopped fine, fresh lemon juice, white wine vinegar, watercress, rinsed well, spun dry , and coarse stems discarded40 min, 10 ingredients
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Spicy Grilled Shrimp With Gazpacho Vinaigrettetomatoes, diced, cucumber, diced, red bell pepper, diced and9 Moretomatoes, diced, cucumber, diced, red bell pepper, diced, jalapeno chile, diced, onion, diced, red wine vinegar, tomato juice, extra virgin olive oil, hot sauce, shrimp, basil leaves , cut into chiffonade, crushed red pepper flakes20 min, 12 ingredients
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Orzo With Grilled Shrimp and Summer Vegetablesorzo pasta, extra virgin olive oil, divided and9 Moreorzo pasta, extra virgin olive oil, divided, red wine vinegar, divided, zucchini , cut lengthwise into 1/4 inch slices, red bell pepper, quartered, pesto sauce, fresh lime juice, uncooked large shrimp, peeled and deveined, tomatoes, cored and cut into 1/2 inch cubes, sliced fresh basil, fresh mozzarella cheese, cut into 1/2 inch cubes30 min, 11 ingredients
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Sweet and Sour Grilled Shrimp (Patrick and Gina Neely)red pepper flakes, brown sugar, rice wine vinegar and13 Morered pepper flakes, brown sugar, rice wine vinegar, lime juice, canola oil, lime , zested, garlic , smashed, peeled and grated ginger, freshly chopped basil leaves, salt, shrimp (16/20 per lb), peeled and deveined, limes, cut into wedges, chili cocktail sauce, for dipping , recipe follows, sweet chili sauce, peach preserves, hot chinese mustard18 min, 16 ingredients
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Grilled Rosemary Shrimp Pastastar extra virgin olive oil, star red wine vinegar and13 Morestar extra virgin olive oil, star red wine vinegar, dry wine (white or red ), lemon, large, chopped (using all juices), rosemary, fresh, garlic cloves, minced, shrimp , large, star extra virgin olive oil, star red wine vinegar, lemon juice, fresh, star spanish olives, chopped, chopped parsley, chopped mint, rosemary, linguine20 min, 15 ingredients
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Shrimp Roll by Ina Gartenlemon, cut into quarters, salt, salt, shrimp, shell on and8 Morelemon, cut into quarters, salt, salt, shrimp, shell on, mayonnaise, dijon mustard, white wine or 1 tbsp vinegar, fresh ground pepper, minced fresh dill, minced red onion, minced celery (8 stalks ), hot dog buns, preferably split on top, grilled, toasted15 min, 12 ingredients
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Grilled Peppers, Shrimp and Chorizoolive oil , plus more for coating, white wine vinegar and10 Moreolive oil , plus more for coating, white wine vinegar, smoked paprika, garlic, minced, red pepper flakes, salt, shrimp peeled, deveined, sweet peppers, chorizo or andouille sausages completely cooked, sweet onion, white wine (optional), heavy cream (optional)48 min, 12 ingredients
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Grilled Texas Shrimpvegetable oil, tequila, red wine vinegar, lime juice and5 Morevegetable oil, tequila, red wine vinegar, lime juice, ground red chili pepper, salt, garlic cloves, minced, red bell pepper, finely chopped, raw shrimp1 hour 10 min, 9 ingredients
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Grilled Texas Shrimp Kabobslight olive oil, red wine vinegar and7 Morelight olive oil, red wine vinegar, tequila (or use lemon and orange juice instead), ground cayenne pepper, salt, garlic cloves, finely chopped, red bell pepper, finely chopped, raw shrimp, peeled and deveined (leaving the tails intact), metal skewers (or use *bamboo skewers)7 min, 9 ingredients
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Grilled Scallop and Shrimp Saladscallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed a... and8 Morescallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper9 ingredients
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