Directions:
- In a large Dutch oven, bring 5 quarts water, lemon and 2 tablespoons salt to a boil.
- Add shrimp, reduce heat to medium, and cook, uncovered, 3 minutes, or until shrimp are just cooked through.
- Using a slotted spoon, transfer to a large bowl of ice water.
- Let cool; peel and devein.
- In a large bowl, stir together mayonnaise, mustard, wine, pepper, 1/2 teaspoon salt, dill, onion and celery.
- Stir shrimp into mayonnaise mixture.
- Use immediately or chill, covered, until ready to serve.
- Just before serving, spoon about 2/3 cup shrimp mixture into each roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.39 Kcal (885 kJ) | ||
| Calories from fat | 193.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 5% | |
| Sodium | 2132.14mg | 89% | |
| Potassium | 88.4mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.67 Kcal (1175 kJ) | ||
| Calories from fat | 256.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 33% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 5% | |
| Sodium | 2830.97mg | 89% | |
| Potassium | 117.38mg | 2% | |
| Total Carbs | 5g | 1% | |
| Sugars | 2.08g | 6% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 1.34g | 2% | |
| Vitamin C | 7mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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