63343 grilled shrimp skewers fruit salsa Recipes

shrimp, peeled and deveined, extra virgin olive oil, garlic cloves, thinly sliced, fresh rosemary sprigs, firm white bread, pine nuts, fresh lemon juice, water, garlic cloves, salt, fresh ground black pepper

shrimp, shelled and deveined ,with tails intact, pineapple, thick,peeled and cubed, olive oil, for brushing, salt & freshly ground black pepper

shrimp, fresh lemon juice, paprika, cayenne pepper, ground cumin, garlic cloves, minced, fresh parsley, chopped (italian, flat-leaf is best ), fresh cilantro, chopped, extra virgin olive oil, salt and pepper, to taste

shrimp, washed, peeled, deveined (extra large or jumbo ), olive oil, lime, halved, unsalted butter, green onions, sliced thin, garlic clove, minced, cayenne pepper, hot sauce (louisiana or frank s not tabasco brand), heavy whipping cream, salt, sliced green onion (to garnish ), lime (to garnish )

shrimp, peeled and deveined, olive oil, lemon , juice and zest of, grated, salt, pepper, mayonnaise, celery, diced, scallions, sliced, green peppers, chopped (or pimentos ), tarragon leaf, chopped, hot dog buns, toasted and buttered, mixed sprouts (garnish )

shrimp, sugar, minced chili , to taste, lime juice , to taste, nam pla (thai fish sauce), salt

shrimp, cleaned and peeled, olive oil, garlic clove, pressed, salt, pepper, tomatillo, cut into wedges, green onions, serrano chili, ground cumin, fresh oregano, chopped, tortilla

shrimp, shelled and deveined, portabella mushroom caps (1 lb), olive oil, divided, lemon juice, salt, pepper, grape tomatoes or 1/2 cup cherry tomatoes, halved, basil leaves, sliced (or 1 tbsp dried basil)

shrimp, peeled and deveined, extra-virgin olive oil, creole seasoning or 1 tbsp cajun seasoning, spice, french baguette (i prefer mine lightly toasted), shredded lettuce, ripe tomato, thinly sliced, mayonnaise, stone ground mustard (preferably creole ), garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, red hot sauce

shrimp (20-24 count ), zesty italian dressing, lime juice or 1/2 cup lemon juice, red pepper, seeded, chopped, onion, finely chopped, celery, chopped, cilantro, chopped, baby spinach leaves

shrimp, peeled and deveined, fresh ground black pepper , to taste, romaine lettuce , torn, lemon , juice of, roast garlic vinaigrette dressing (#319344), anchovy paste (optional), parmesan cheese, seasoned croutons, roasted red pepper , cut into strips, tomatoes

shrimp, peeled and deveined, serrano ham, olive oil, salt and pepper

shrimp, shelled, olive oil, dried oregano, salt, fresh ground black pepper, garlic cloves, minced, drained and rinsed canned chick-peas (two 19-oz cans), water, lemon juice, chopped flat leaf parsley, pita bread, butter, at room temperature

shrimp, peeled and deveined, kosher wine, light brown sugar, cold water, extra virgin olive oil, chopped garlic, chopped fresh parsley, red pepper flakes, dry white wine, cuos tomato juice, fresh orange juice, fresh lime juice or 1 tbsp fresh lemon juice, brown sugar, worcestershire sauce, brine from jar green olives, hot sauce, sea salt , to tatse, fresh ground black pepper

shrimp , dehulled, deveined and drained, onion, finely diced, catsup, brown sugar, salt, malted vinegar, dry mustard, fresh lemon juice, worcestershire sauce, green pepper, chopped, seasoning salt, seasoned pepper

shrimp (fresh or frozen ), fresh asparagus, butter, softened, fresh dill, chopped or 1 tsp dried dill, dry white wine, lemon zest, salt, pepper, leek, thinly sliced (roots and tough, dark green leaves removed), cooked pasta or 3 cups cooked rice

shrimp (deveined with tails still on), ziti pasta, red onion, garlic cloves, white wine, lemon juice, olive oil

shrimp, peeled and deveined (21 to 25 per lb), olive oil , plus, olive oil, kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes (2 pinches, to add to that extra zing) (optional), red onion, peeled, halved, and thinly sliced, garlic cloves, thinly sliced, serrano chilies, thinly sliced, cumin seed, mustard seeds (we didn tsp use, personal preference), white wine vinegar, bay leaves, fresh cilantro, sliced radish, torn cilantro leaves, potato bread (to sop up all the juices) or 1 italian baguette (to sop up all the juices)