56975 grilled sesame eggplant dip with pita wedges Recipes

  • Eggplant Dip  Baba Ghanouj
    eggplants, tahini, lemon juzce, garlic, salt, parsley and
    2 More
    eggplants, tahini, lemon juzce, garlic, salt, parsley, pomegranate seeds, olive oil
    10 min, 8 ingredients
  • Roasted Eggplant Dip
    eggplant, lemon juice, extra-virgin olive oil and
    13 More
    eggplant, lemon juice, extra-virgin olive oil, onion, finely chopped, red bell pepper, seeded, finely chopped, green bell pepper, seeded, finely chopped, jalapeno, seeded, minced, salt and pepper, crushed red pepper, garlic, minced, drained canned petite diced tomatoes, red wine vinegar, chopped fresh parsley, chopped fresh basil, grated parmesan, crudites or pita chips, optional
    47 min, 16 ingredients
  • Roasted Eggplant Dip
    eggplant (about 1 lb), green onions (white portion only ) and
    8 More
    eggplant (about 1 lb), green onions (white portion only ), reduced-fat plain yogurt, lemon juice, olive oil, salt, pepper, minced chives, divided, pita breads (6 inches), cut into 6 wedges, carrot sticks, optional
    40 min, 10 ingredients
  • Eggplant Dip with Pomegranate and Tahina Eggplant Dip with Pomegranate and Tahina
    eggplants (about 2 lb), pomegranate, tahina and
    4 More
    eggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish
    1 hour , 7 ingredients
  • Eggplant Dip Eggplant Dip
    eggplants, garlic crushed or a tbsp granulated garlic and
    3 More
    eggplants, garlic crushed or a tbsp granulated garlic, salt and pepper to taste, juice of 1/2 a lemon, heaped tbsp mayonnaise
    1 hour 30 min, 5 ingredients
  • Grilled Tomato-Eggplant Pizza Grilled Tomato-Eggplant Pizza
    eggplant, cut in 3/4-inch thick slices
    30 min, 1 ingredients
  • Radish-Yogurt Dip and Pita Wedges Radish-Yogurt Dip and Pita Wedges
    pitas, plain 2% reduced-fat greek yogurt, minced garlic and
    3 More
    pitas, plain 2% reduced-fat greek yogurt, minced garlic, red wine vinegar, black pepper, grated radish
    6 ingredients
  • Roasted Eggplant and Garlic Dip with Parsley Roasted Eggplant and Garlic Dip with Parsley
    eggplant (about 1 1/2 lb) and
    6 More
    eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired
    7 ingredients
  • Baba Gannoujh (Eggplant Dip) Baba Gannoujh (Eggplant Dip)
    eggplants, olive oil, tahini (sesame seed paste) and
    3 More
    eggplants, olive oil, tahini (sesame seed paste), lemon juice, minced garlic clove, pita bread , wedges
    55 min, 6 ingredients
  • Baked Eggplant Dip Baked Eggplant Dip
    eggplants (about 3 lb), tahini (sesame-seed paste) and
    7 More
    eggplants (about 3 lb), tahini (sesame-seed paste), fresh lemon juice, grated onion, minced garlic (about 3 cloves), salt, ground cumin, chopped fresh parsley, pitas, each cut into 6 wedges
    9 ingredients
  • Grilled Eggplant Dip (Paula Deen) Grilled Eggplant Dip (Paula Deen)
    cylindrical eggplants (about 1 lb each) and
    13 More
    cylindrical eggplants (about 1 lb each), garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, divided, lemon juice, or more to taste, plus lemon wedges for serving, coarse salt, or more to taste, house seasoning , recipe follows, minced fresh flat-leaf parsley, lettuce leaves, paprika, grilled pita bread , for serving, salt, black pepper, garlic powder
    45 min, 14 ingredients
  • Cucumber-feta Salsa With Pita Crisps Cucumber-feta Salsa With Pita Crisps
    pita crisps, pitas, split in half, ts. salt and
    24 More
    pita crisps, pitas, split in half, ts. salt, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, pita crisps, pitas, split in half, ts. salt, instructions, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, salsa, crumbled feta cheese, fresh lemon juice, freshly ground black pepper, cubed seeded peeled cucumber, chopped red onion, chopped fresh mint, chopped fresh dill or 1 tsp dill weed, lemon slices & fresh parsley for garnish
    10 min, 28 ingredients
  • Grilled Pita Wedges with Caramelized Onions Grilled Pita Wedges with Caramelized Onions
    olive oil, onion, thinly sliced, sugar, salt and
    7 More
    olive oil, onion, thinly sliced, sugar, salt, chopped fresh thyme, fat-free ricotta cheese, shredded asiago cheese, minced garlic, freshly ground black pepper, pitas
    39 min, 11 ingredients
  • Grilled Japanese Eggplant With an Asian Vinaigrette Grilled Japanese Eggplant With an Asian Vinaigrette
    japenese eggplants, chinese five spice powder and
    19 More
    japenese eggplants, chinese five spice powder, onion powder, garlic salt, fresh ground black pepper, olive oil, sliced chinese cabbage, fresh mint, coarsely chopped, feta cheese, crumbled, toasted sesame seeds, for garnish, orange juice, rice vinegar, soy sauce, sesame paste, garlic clove, finely minced, gingerroot, finely minced, honey, kosher salt, shallot, coarsely chopped, vegetable oil, dark sesame oil
    25 min, 21 ingredients
  • Grilled Chicken and Vegetable Pitas Grilled Chicken and Vegetable Pitas
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, bottled light balsamic vinaigrette salad dressing, divided, eggplant, zucchini, yellow squash, red bell pepper, quartered, pita bread, cut in half, smoked provolone cheese, halved
    1 hour 30 min, 9 ingredients
  • Red Bell Pepper and Eggplant Dip Red Bell Pepper and Eggplant Dip
    eggplants (aubergine), red bell pepper (capsicum) and
    5 More
    eggplants (aubergine), red bell pepper (capsicum), almonds, toasted, garlic clove, chopped, fresh lemon juice, chili oil, pita bread, to serve
    1 hour 10 min, 7 ingredients
  • Roasted-Eggplant Dip Roasted-Eggplant Dip
    eggplant, shallots, peeled, plain low-fat yogurt and
    8 More
    eggplant, shallots, peeled, plain low-fat yogurt, lemon juice, olive oil, chopped fresh chives, salt, pepper, lemon, cut into wedges, pitas, each cut into 8 wedges, paprika (optional)
    11 ingredients
  • Thai Eggplant Dip Thai Eggplant Dip
    eggplant, golden raisins, chopped, water and
    9 More
    eggplant, golden raisins, chopped, water, chopped fresh basil, fresh lemon juice, olive oil, black pepper, salt, garlic clove, minced, pitas, shredded part-skim mozzarella cheese, grated parmesan cheese
    12 ingredients




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