86 grilled serving Recipes

black table grapes, green table grapes (buy seedless ones if you don tsp like seeds, ) halved lengthways., brown sugar, marinate the grapes in 2 tbsp of vino cotto add the sugar to the grapes and vino cotto and mix really well together., preheat grill ., transfer to a flat flame proof dish and place just under the grill for about 10 minutes at 250cup or until slightly, caramelized ., serve 1 cup creme fraiche on the side (or cream or mascarpone).

ready-to-serve salad greens, ready-to-use grilled chicken breast strips, cubed, tomatoes, halved, bacon strips, cooked and crumbled, italian salad dressing

potatoes , carrots and rutabagas,peeled and chopped, leek, cleaned and sliced, plain flour, unsalted butter, milk, fresh ground pepper , to taste, cheddar cheese, grated, bacon, broiled,grilled or fried,to serve

frozen lemon butter grilled fish fillets, olive oil, yellow summer squash, halved and sliced, sweet orange peppers, chopped, chopped red onion, fresh salsa, drained, feta cheese, cubed, ready-to-serve rice pilaf with orzo pasta

stir fry vegetables, ready to serve grilled chicken strips, fat-free italian salad dressing, parmesan cheese, shredded, flour tortillas

frozen stir-fry vegetable blend, canola oil, peach preserves, reduced-sodium teriyaki sauce, ground ginger, salt, garlic powder, crushed red pepper flakes, reduced-sodium chicken broth, cornstarch, ready-to-serve whole grain brown and wild rice medley, sliced peaches, drained and coarsely chopped, sliced grilled pork tenderloin

prebaked 12-inch pizza crust, philadelphia savory garlic cooking creme, ready-to-use grilled chicken breast strips, ready-to-serve fully cooked bacon, chopped, shredded part-skim mozzarella cheese

white vinegar, vegetable oil (i like olive oil better), water, garlic-crushed, brown sugar, worcestershire sauce, hot sauce, ground mustard see, salt -to your liking, chicken, combine all ingredients-except chicken-mix well and set aside., grill chicken until juices run clear when pierced with a fork., chicken from grill and coat each piece with prepared sauce, return chicken to grill and cook for an additional 3 minutes on each side., serve chicken with any remaining sauce for dipping.

jalapeno jelly, apple cider vinegar, extra virgin olive oil, dijon mustard, crushed red pepper flakes, mixed greens (mesclin mix ), dried cranberries , scant, blue cheese, crumbles, pecans, toasted and chopped, pepper jelly vinaigrette, kosher salt and fresh cracked black pepper, boneless skinless chicken breast halves, grilled and sliced (serve hot , can sub rotissere chicken breast halves)

chopped peeled mangoes, red onion, chopped, chopped sweet red pepper, minced fresh cilantro, jalapeno pepper, seeded and chopped, lime juice, ready-to-use grilled chicken breast strips, garlic cloves, minced, ground cumin, onion powder, chili powder, cayenne pepper, salt, olive oil, ready-to-serve european blend salad greens, oil and vinegar salad dressing, shredded pepper jack cheese, tortilla chips

minute ready to serve white rice, thai peanut sauce, canola oil, water, coleslaw mix, ready-to-use grilled chicken breast strips, torn cilantro leaves, dry roasted peanuts

bulgur wheat, boiling water, olive oil, lemon juice, chopped fresh mint, chopped fresh coriander, salt, pepper, red pepper, grilled, peeled and sliced, plump spring onions, chopped, garlic cloves, chopped, cucumber, coarsely chopped, feta cheese, crumbled, lime wedges, to serve

hobo stew, polish sausage links ( i used half of a regular smoked sausage package.), italian style meatballs, frozen corn, frozen grilled onions and mushrooms ( i used a small onion,chopped), red potatoes ,cut into bite sized pieces ( i used 3 small russet potatoes diced), baby carrots, bbq sauce ( i used honey bbq), i served it with cornbread. the honey bbq was a little too sweet/rich., i think next time i will use regular bbq sauce or maybe even beef stew seasoning. it was really satisfying and full of veggies., i think if i use beef stew seasoning , i will make rice also

italian blend mixed salad greens, ready to serve grilled chicken breast strips, mandarin oranges, drained, red seedless grapes, halved, poppy seed salad dressing

olive oil, onions, finely sliced, artichoke hearts, grilled and halved, mixed mushrooms, halved if large, garlic clove, crushed, fresh thyme leave, ready-made shortcrust pastry, egg , plus, salt , plus, water , beaten together to glaze, flat leaf parsley, very roughly chopped, sour cream, to serve

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

brown rice, water, chicken bouillon cubes or 1 vegetable bouillon cube, bell pepper, diced, carrot, peeled and shredded, garlic cloves, minced, diced green chilies, drained, chunky salsa, jarred, black beans, drained and rinsed, frozen corn kernels, zucchini, diced, fresh lime juice, extra virgin olive oil, ground cumin, salt & fresh ground pepper, to taste (i used 1 tsp sea , 1/8 tsp pepper), jalapeno , to taste i used 1tbsp canned (optional), cilantro, chopped, green onion, sliced greens and whites, fresh tomato, chopped, avocado, diced (optional), cheese, shredded, sour cream, to serve, grilled chicken breasts or ground beef or fried egg

eggs, beaten, milk, flour, sugar, salt, butter, combine eggs , milk, flour, sugar and salt; beat until smooth., add melted butter to batter., use 1/4 cup batter on hot grill for each pancake., flip and roll up pancake, serve with sauce and whipped cream., makes 8 pancakes .