58664 grilled seasoned croissant sandwiches Recipes
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yukon gold potatoes, sliced 1/4-inch thick and7 Moreyukon gold potatoes, sliced 1/4-inch thick, extra-virgin olive oil, divided, grill seasoning blend, 2 palm full (recommended : montreal steak seasoning by mccormick grill mates), rosemary leaves, 3 sprigs, stripped and chopped, navel oranges, peeled and chopped, red onion, thinly sliced, arugula, chopped , 2 bunches, red wine vinegar26 min, 8 ingredients
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shredded cooked chicken breast and14 Moreshredded cooked chicken breast, seedless red grapes, halved, chopped cashews, celery rib, chopped, grated parmesan cheese, green onion, chopped, mayonnaise, buttermilk, lemon juice, dill weed, dried parsley flakes, salt, garlic powder, pepper, croissants, split25 min, 15 ingredients
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fennel seed, ground, salt, cumin, black pepper and11 Morefennel seed, ground, salt, cumin, black pepper, olive oil, divided, fennel, thinly sliced , about 1 bulb, beef tenderloin steaks, about 1-inch thick, homemade mayonnaise , recipe follows, croissants, split in half and lightly toasted, arugula, fresh lemon juice, dijon mustard, salt, egg, oil30 min, 15 ingredients
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sandwich steaks (thin slices), olive oil , as needed and10 Moresandwich steaks (thin slices), olive oil , as needed, steak seasoning , as needed, mushroom , champignon, rye bread, french fries (optional) or chips (optional), olive oil, onions, sliced into thin rings, water, brown sugar, red wine vinegar, butter30 min, 12 ingredients
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skinless, boneless chicken breast halves and8 Moreskinless, boneless chicken breast halves, grill seasoning (such as montreal steak seasoning ), barbeque sauce (such as big moe s), butter, onion, thinly sliced, green bell pepper, sliced, mushrooms, sliced, hamburger buns, split and toasted, swiss cheese50 min, 10 ingredients
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boneless skinless chicken breasts, chicken stock and11 Moreboneless skinless chicken breasts, chicken stock, brown sugar, tomato sauce, minced onion, minced garlic cloves, worcestershire sauce, liquid smoke, hot sauce, cumin, grill seasoning (like mccormick s), flour, hamburger buns35 min, 13 ingredients
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Grilled Baby Vegetables (Rachael Ray)
baby zucchini , halved lengthwise, 1/2 lb and8 Morebaby zucchini , halved lengthwise, 1/2 lb, baby eggplants , thinly sliced lengthwise, 1/2 lb, baby portobello mushrooms , criminis, lemon, juiced, dijon mustard, grill seasoning, 2/3 palm full (recommended : montreal steak seasoning blend by mccormick), worcestershire sauce , eyeball it, garlic, crushed, extra-virgin olive oil13 min, 9 ingredients -
Steak and Artichoke Croissant Sandwiches
flank steaks, cooking oil (canola) and4 Moreflank steaks, cooking oil (canola), italian dressing (bernstein s restaurant style is best), sour cream (not fat free or non-dairy type), artichoke hearts (water-packed) or 1 can artichoke bottom (water-packed), butter croissants6 ingredients -
Fancy Chicken Salad and Croissant Sandwiches
chicken, green apple, grapes, mayonnaise, croissants20 min, 5 ingredients -
Sandwich: Turkey and Spinach on Croissant
croissant, mayonnaise (helman's light), sliced deli turkey and3 Morecroissant, mayonnaise (helman s light), sliced deli turkey, baby swiss cheese (thin slices), spinach leaves, cleaned and roughly chopped, tomato , cut into slices10 min, 6 ingredients -
Grilled Sausage And Egg Breakfast Sandwiches
grilled sausage and egg breakfast sandwiches and27 Moregrilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.28 ingredients -
French Dip Sandwiches (Rachael Ray)
butter, shallot, chopped, all-purpose flour and5 Morebutter, shallot, chopped, all-purpose flour, dry sherry , optional, beef consomme , found on broth and soups aisle or beef broth, deli sliced roast beef, grill seasoning blend for steak , such as montreal steak seasoning blend, or, coarse salt and pepper, torpedo sandwich rolls, split15 min, 8 ingredients -
BLTt Sandwich
extra virgin olive oil, red onion, chopped and13 Moreextra virgin olive oil, red onion, chopped, garlic cloves, chopped, sun-dried tomato, worcestershire sauce, balsamic vinegar, brown sugar, salt and pepper, pepper bacon, tuna steaks, mccormick grill seasoning, grated lemon zest or 2 tsp orange zest, chopped fresh rosemary, ciabatta rolls (toasted ), leaves red leaf lettuce35 min, 15 ingredients
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