433 grilled sea olive Recipes

hass avocado, roughly cut, water, loosely packed fresh cilantro, pickled jalapeno pepper, seeded (adjust heat to your liking), fresh limes or 1 tbsp lemon juice, garlic clove, kosher salt, black pepper, olive oil, limes , zest of or lemon, limes or 1 tbsp lemon juice, garlic clove, minced, kosher salt, pepper, sea scallops (see description above), olive oil, green cabbage, thinly sliced, red onion, thinly sliced, cilantro, chopped roughly, corn tortillas

extra-virgin olive oil, sea salt, garlic, minced, chopped fresh rosemary, ground black pepper, zucchini , sliced lengthwise into 1/4-inch thick strips, balsamic vinegar

seedless watermelon, wedges, 1 . 5 inches thick, olive oil, sea salt, fresh ground pepper

fresh ground black pepper, shallots, sliced (about 1/2 cup), rosemary, leaves stripped from stem, soy sauce, balsamic vinegar, olive oil, porterhouse steak, about 32 oz. (2 inches thick ), coarse salt , kosher salt or 1 tbsp sea salt

salmon fillets, cut into 4 ",slices, celery, diced small, red onion, diced small, capers, drained and rinsed, raspberry vinegar, extra virgin olive oil, sea salt (or kosher salt), fresh ground pepper, fresh dill, minced

green romano beans, ends trimmed, extra virgin olive oil (i used roughly 3 tbsp of olive oil-a good quality 1!), garlic cloves, finely minced, sea salt (i used medium-coarse sicilian salt), pecorino romano cheese, freshly grated (optional, or other strongly flavored italian cheese such as parmesan, grana padano, etc.)

baguettes , sliced in half lengthwise, extra virgin olive oil, garlic cloves, halved, ripe heirloom tomatoes, halved, sea salt or kosher salt to taste

eggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt

center-cut skin-on salmon fillet, cut into 6 equal pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, english (hothouse) seedless cucumbers, peeled and cut into 8 pieces, sliced fennel , feathery fronds reserved for the garnish, medjool dates, pitted and cut in slivers, coarsely chopped walnuts, minced fresh chives, fresh lemon juice (1/2 a large lemon), fruity olive oil (preferably from spain), coarse sea salt (preferably maldon from england), fresh ground black pepper

olive oil, onion, diced, garlic, minced, ears corn , or 2 1/2 cups frozen corn kernels, thawed, frozen lima beans, thawed, zucchini (about 1/2 lb) quartered lengthwise and sliced, grape tomatoes, halved, sea scallops (about 16), salt, freshly ground pepper, cider vinegar, chopped fresh basil leaves, lightly packed flat-leaf parsley leaves, extra-virgin olive oil, fresh lemon juice, water , as needed to slacken

ripe summer tomatoes, seeded and diced, chopped fresh basil leaves, extra-virgin olive oil, freshly squeezed lemon juice, sea salt, freshly ground black pepper, chopped flat-leaf parsley, minced garlic, grated lemon zest, generous pinch sea salt, olive oil, freshly squeezed lemon juice, halibut steaks, generous pinch sea salt, freshly ground black pepper, fresh arugula, stemmed, washed and dried

trimmed shoulder or neck fillet of lamb, chopped into 1-inch chunks, heaping tbsp fresh thyme leaves, level tbsp ground chili pepper, level tbsp ground cumin, level tbsp sumac , if you can find any, or 1 lemon, zest finely grated, sea salt and freshly ground black pepper, a good handful shelled pistachio nuts, a few handfuls mixed salad leaves , such as romaine, endive and arugula, washed, spun dry and shredded, a small bunch fresh mint , leaves picked, red onion, peeled and very finely sliced, lemon, a bunch of fresh flat-leaf parsley , leaves picked, extra-virgin olive oil, flatbreads or tortilla wraps, heaping tbsp plain yogurt

scallions (about 1/2 lb), olive oil, fingerling potatoes or other small boiling potatoes, olive oil, shrimp (about 12), sea scallops (about 18), loosely packed mesclun (mixed baby greens ; about 4 oz)

crusty bread, olive oil, avocado, sea salt, red pepper flakes, garlic

unpeeled potatoes, cut into wedges, new mexico green chiles , pasilla peppers or the peppers of your choice, cut into 2-inch chunks, onion, cut into 2-inch chunks, yellow summer squash, cut into 2-inch chunks or rounds, olive oil, cracked dried rosemary or 2 tbsp of fresh, coursely chopped rosemary, sea salt, thyme or parsley, tomatoes, cored and diced-optional (add for the final 5-10 minutes of cooking time so they don tsp turn to mush )

sized fresh sardines, handful coarse sea salt, baking potatoes , like russets, red bell peppers, portuguese olive oil , plus 1/4 cup, white wine vinegar, onion, thinly sliced, garlic cloves, thinly sliced, salt and white pepper

fresh green beans, olive oil, sea salt and fresh ground pepper

fresh basil leaf, pine nuts or 1/4 cup sliced almonds, toasted, garlic clove, minced, jalapeno pepper, seeded and minced, shredded lemon peel, spaghetti, olive oil, lemon juice, sea salt, leeks or 2 vidalia onions, zucchini, tomatoes, sliced 3/4 inch thick