50746 grilled scallops pesto syrup Recipes
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rhodes dinner rolls, thawed to room temperature and9 Morerhodes dinner rolls, thawed to room temperature, prepared basil pesto sauce, shredded cooked chicken, seasoned with salt and pepper, tomatoes, quartered, sliced red onion, fresh mozzarella, diced, capers, ricotta cheese, freshly grated parmesan cheese, baby arugula40 min, 10 ingredients
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zucchini , cut lengthwise into 1/2-inch-wide pieces and11 Morezucchini , cut lengthwise into 1/2-inch-wide pieces, yellow squash, cut into 1/2-inch-wide pieces, red bell pepper, seeded , cut into 1-inch-thick slices, red onion , cut into 3/4-inch-thick slices, olive oil, salt and pepper, whole-grain farfalle or penne, cannellini beans, drained and rinsed, refrigerated pesto (about 3/4 cup), grated pecorino romano, fresh lemon juice42 min, 12 ingredients
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garlic, minced, minced red onion, fresh lime juice and9 Moregarlic, minced, minced red onion, fresh lime juice, ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure ancho chile powder, cotija or ricotta salata cheese, crumbled (1 1/4 cups), salt and freshly ground pepper, hot sauce, sea scallops, lime wedges, for serving12 ingredients
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freshly ground black pepper, divided, salt, divided and9 Morefreshly ground black pepper, divided, salt, divided, sea scallops (about 1 1/2 lb), english cucumber , halved lengthwise, fresh lime juice, extra-virgin olive oil, torn romaine lettuce, cubed seedless watermelon, fresh mint leaves , torn, peeled avocado , cut into 8 slices11 ingredients
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Grilled Scallops With Avocado Cream and Salsa
olive oil, grated lime zest, salt, ground cumin and9 Moreolive oil, grated lime zest, salt, ground cumin, fresh ground black pepper, crushed red pepper flakes (or more ) (optional), sea scallops, flour tortillas , cut into eighths (32 wedges), firm ripe avocados, chopped red onion, plain low-fat yogurt or 1/4 cup plain fat-free yogurt, shredded iceberg lettuce, own tequila lime salsa40 min, 13 ingredients -
Grilled Scallop Ceviche
sea scallops (preferably dry -packed) and15 Moresea scallops (preferably dry -packed), minced seeded jalapeno pepper, mojito marinade (see below ), diced red bell pepper, lime, cut into 8 wedges, mojito marinade, chopped garlic, chopped onion, fresh orange juice, fresh lime juice, olive oil, kosher salt, black pepper, ground cumin, dried oregano, chopped fresh cilantro16 ingredients -
Grilled Scallops with Orange-Scented Quinoa (Giada De Laurentiis)
quinoa, zest of 1 large orange, kosher salt and12 Morequinoa, zest of 1 large orange, kosher salt, vegetable-oil cooking spray, eighteen 1 1/2-to-2-inch scallops (about 1 1/2 lb), tough muscle removed, extra-virgin olive oil, kosher salt and freshly ground pepper, extra-virgin olive oil, fresh orange juice (about 1 large orange), fresh lemon juice, kosher salt and freshly ground pepper, garbanzo beans, drained and rinsed, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, special equipment : twelve 8-inch wooden skewers, soaked in water for 30 minutes to prevent scorching30 min, 15 ingredients -
Grilled Scallops with Radicchio and Pancetta
sea scallops, extra virgin olive oil and3 Moresea scallops, extra virgin olive oil, salt and freshly ground pepper to taste, whole leaves of radicchio, rinsed and dried, pancetta5 ingredients -
Grilled Eggplant-Pesto Sandwich
asian eggplants (about 5 oz. each), rinsed, olive oil and7 Moreasian eggplants (about 5 oz. each), rinsed, olive oil, salt and pepper, bacon (about 1/2 lb. total ), slender baguette (8 oz.), pesto, homemade or purchased, roma tomatoes (about 3 oz. each), rinsed, cored, and thinly sliced, sliced jack cheese, arugula (about 1/8 lb.), rinsed and crisped9 ingredients -
Grilled Scallops with Creole Tomato Sauce
sea scallops (about 2 1/4 lb), olive oil, kosher salt and3 Moresea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs6 ingredients -
Grilled Scallops with Creole Tomato Sauce
sea scallops (about 2 1/4 lb), olive oil, kosher salt and3 Moresea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs6 ingredients -
Grilled Scallop-and-Fig Kebabs
orange marmalade, chopped green onions and7 Moreorange marmalade, chopped green onions, low-sodium soy sauce, ground red pepper, garlic clove, chopped, sea scallops (about 12 oz), dried figs (about 5 oz), lemons, quartered, olive oil9 ingredients -
Grilled Scallops with Coconut Curry Sauce
orange juice, chopped fresh basil, sea scallops3 ingredients -
Grilled Scallops over Mixed-Green and Herb Salad
sea scallops, olive oil, salt, fresh-ground black pepper and7 Moresea scallops, olive oil, salt, fresh-ground black pepper, sherry vinegar or red - or white-wine vinegar, mixed salad greens (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat-leaf parsley leaves, loosely packed mint leaves, chopped fresh chives or scallion tops, drained capers11 ingredients -
Grilled Scallops with Asian Noodle Slaw
mandarin ginger salad dressing (such as ht traders), honey and4 Moremandarin ginger salad dressing (such as ht traders), honey, soy sauce, sea scallops (about 12), rice noodles, broccoli slaw mix25 min, 6 ingredients
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