63188 grilled scallops pesto balsamic syrup Recipes

  • Grilled Chicken Pesto Flatbreads
    rhodes dinner rolls, thawed to room temperature and
    9 More
    rhodes dinner rolls, thawed to room temperature, prepared basil pesto sauce, shredded cooked chicken, seasoned with salt and pepper, tomatoes, quartered, sliced red onion, fresh mozzarella, diced, capers, ricotta cheese, freshly grated parmesan cheese, baby arugula
    40 min, 10 ingredients
  • Grilled Vegetable-Pesto Pasta Salad
    zucchini , cut lengthwise into 1/2-inch-wide pieces and
    11 More
    zucchini , cut lengthwise into 1/2-inch-wide pieces, yellow squash, cut into 1/2-inch-wide pieces, red bell pepper, seeded , cut into 1-inch-thick slices, red onion , cut into 3/4-inch-thick slices, olive oil, salt and pepper, whole-grain farfalle or penne, cannellini beans, drained and rinsed, refrigerated pesto (about 3/4 cup), grated pecorino romano, fresh lemon juice
    42 min, 12 ingredients
  • Grilled Scallops with Mexican Corn Salad
    garlic, minced, minced red onion, fresh lime juice and
    9 More
    garlic, minced, minced red onion, fresh lime juice, ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure ancho chile powder, cotija or ricotta salata cheese, crumbled (1 1/4 cups), salt and freshly ground pepper, hot sauce, sea scallops, lime wedges, for serving
    12 ingredients
  • Grilled Scallops with Lemon-Chickpea Salad
    chickpeas, rinsed and drained, minced garlic clove and
    6 More
    chickpeas, rinsed and drained, minced garlic clove, stalk celery, chopped, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, sea scallops, rinsed and patted dry, baby spinach
    8 ingredients
  • Grilled Scallop Salad
    freshly ground black pepper, divided, salt, divided and
    9 More
    freshly ground black pepper, divided, salt, divided, sea scallops (about 1 1/2 lb), english cucumber , halved lengthwise, fresh lime juice, extra-virgin olive oil, torn romaine lettuce, cubed seedless watermelon, fresh mint leaves , torn, peeled avocado , cut into 8 slices
    11 ingredients
  • Grilled Scallop Kabobs
    fresh thick asparagus spears and
    4 More
    fresh thick asparagus spears, sea scallops (about 1 1/2 lb.), wooden skewers, herb-flavored olive oil, lemon wedges
    5 ingredients
  • Grilled Vegetable Antipasto with Herbed Chevre and Crostini
    safflower oil or canola oil, for oiling the grill and
    28 More
    safflower oil or canola oil, for oiling the grill, olive oil, balsamic vinegar, fresh basil leaves, cut into very thin strips (chiffonade ), zucchini , cut into 1/2-inch slices lengthwise, yellow squash , cut into 1/2-inch slices lengthwise, red onion, cut into 1/2-inch-thick rounds, red bell peppers, cored, seeded , and cut into 2-inch strips, scallions, trimmed, salt and freshly ground black pepper to taste, sun-dried tomatoes, ripe tomatoes cut into 1/2-inch slices, fresh parsley and fresh basil, to garnish, optional, good-quality baguette, olive oil, unsalted butter, melted, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, kosher salt or coarse sea salt to taste, balsamic vinegar, juice of 1 lemon, mixed chopped fresh basil , parsley, and thyme, freshly ground black pepper, olive oil, canola or safflower oil, fresh parsley, chopped , or mixed fresh herbs, such as thyme, rosemary, and dill, freshly ground black pepper, mild, creamy chevre log
    29 ingredients
  • Grilled Vegetables in Balsamic Tomato Sauce with Couscous
    olive oil, red bell pepper, zucchini, eggplant and
    6 More
    olive oil, red bell pepper, zucchini, eggplant, sweet onion, frozen broad beans, diced tomatoes, balsamic vinegar, couscous, vegetable stock
    35 min, 10 ingredients
  • Grilled Vegetables with Balsamic Vinegar
    olive oil, soy sauce, balsamic vinegar, salt and
    4 More
    olive oil, soy sauce, balsamic vinegar, salt, ground black pepper, eggplants , cut into 1/2-inch slices, zucchinis , cut into 1/2-inch slices, green bell peppers , cut into 1/2-inch slices
    25 min, 8 ingredients
  • Grilled Scallops with Radicchio and Pancetta Grilled Scallops with Radicchio and Pancetta
    sea scallops, extra virgin olive oil and
    3 More
    sea scallops, extra virgin olive oil, salt and freshly ground pepper to taste, whole leaves of radicchio, rinsed and dried, pancetta
    5 ingredients
  • Grilled Eggplant-Pesto Sandwich Grilled Eggplant-Pesto Sandwich
    asian eggplants (about 5 oz. each), rinsed, olive oil and
    7 More
    asian eggplants (about 5 oz. each), rinsed, olive oil, salt and pepper, bacon (about 1/2 lb. total ), slender baguette (8 oz.), pesto, homemade or purchased, roma tomatoes (about 3 oz. each), rinsed, cored, and thinly sliced, sliced jack cheese, arugula (about 1/8 lb.), rinsed and crisped
    9 ingredients
  • Grilled Scallops with Creole Tomato Sauce Grilled Scallops with Creole Tomato Sauce
    sea scallops (about 2 1/4 lb), olive oil, kosher salt and
    3 More
    sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs
    6 ingredients
  • Grilled Scallops and Tomatoes Grilled Scallops and Tomatoes
    fresh sea scallops, tomatoes, low-sodium teriyaki sauce
    4 ingredients
  • Grilled Scallops with Creole Tomato Sauce Grilled Scallops with Creole Tomato Sauce
    sea scallops (about 2 1/4 lb), olive oil, kosher salt and
    3 More
    sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs
    6 ingredients
  • Grilled Scallop-and-Fig Kebabs Grilled Scallop-and-Fig Kebabs
    orange marmalade, chopped green onions and
    7 More
    orange marmalade, chopped green onions, low-sodium soy sauce, ground red pepper, garlic clove, chopped, sea scallops (about 12 oz), dried figs (about 5 oz), lemons, quartered, olive oil
    9 ingredients
  • Grilled Scallops with Coconut Curry Sauce Grilled Scallops with Coconut Curry Sauce
    orange juice, chopped fresh basil, sea scallops
    3 ingredients
  • Grilled Scallops over Mixed-Green and Herb Salad Grilled Scallops over Mixed-Green and Herb Salad
    sea scallops, olive oil, salt, fresh-ground black pepper and
    7 More
    sea scallops, olive oil, salt, fresh-ground black pepper, sherry vinegar or red - or white-wine vinegar, mixed salad greens (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat-leaf parsley leaves, loosely packed mint leaves, chopped fresh chives or scallion tops, drained capers
    11 ingredients
  • Grilled Scallops with Asian Noodle Slaw Grilled Scallops with Asian Noodle Slaw
    mandarin ginger salad dressing (such as ht traders), honey and
    4 More
    mandarin ginger salad dressing (such as ht traders), honey, soy sauce, sea scallops (about 12), rice noodles, broccoli slaw mix
    25 min, 6 ingredients




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