36229 grilled sausages porcini Recipes

olive oil, green pepper , julienned, onion, thinly sliced, brown sugar, red wine vinegar, garlic clove, minced, salt, pepper, johnsonville mild italian sausage links links (4 oz each), brat buns, spicy brown mustard , optional

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

porcini mushroom tortelloni, bacon slices, chopped, onion, chopped, garlic clove, minced, dry white wine, balsamic vinegar, chicken broth, frozen peas, tomatoes, chopped, baby spinach -and-spring greens mix, thoroughly washed, freshly shaved parmesan cheese

links italian sausage, water, salt, metal skewers, barbeque sauce , or to taste

links sweet italian fennel sausages, marinara sauce, fresh pepper sauce, red pepper, yellow pepper, green bell pepper, red onion, crushed garlic, crushed tomatoes, pepper, salt

butter, fully cooked sausages (your choice, 13 oz total ), onion, sliced, tart apple , such as granny smith,peeled,cored,sliced, apple cider or 1 cup apple juice, chopped fresh sage, fresh lemon juice

sausage (i use mild italian ), hamburger, italian seasoned breadcrumbs (i use progresso bread crumbs), dried basil, eggs, grated romano cheese (reserve half for additional topping) or 1/2 cup parmesan cheese (reserve half for additional topping), red bell pepper (diced ), green bell pepper (diced ), onion (diced ), marinara sauce (i use jo mama s world famous spaghetti sauce)

chicken sausages, tomatoes , cut in half crosswise, onion, sliced into 1/2-inch-thick rings, extra-virgin olive oil, divided, salt, pepper, divided, spinach, thick stems removed (about 10 cups), whole-grain mustard, balsamic vinegar

roasted garlic parmesan spaghetti sauce, crushed red pepper flakes, green peppers, sweet red peppers, sweet yellow peppers, sweet onion , cut crosswise into 1/4-inch slices, fully cooked italian chicken sausage links, brat or hoagie buns, split, provolone cheese, halved

dried porcini mushrooms, water, italian sausage (sweet and or or hot ), garlic clove, crushed, italian-style plum tomatoes with juice, tomato paste, salt, dried fennel (omit if sausage is heavily seasoned with fennel), fresh coarse ground black pepper, spaghetti or 12 oz bucatini pasta or 12 oz perciatelli, grated parmesan cheese

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

uncooked sausages, such as sweet or hot italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer, onion, thinly sliced, beer , as needed, vegetable oil, mustard , for serving

lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed

uncooked sausages (, such as sweet or hot italian sausages, bratwurst, or chorizo), onion, thinly sliced, beer , as needed, vegetable oil, mustard (for serving)

olive oil, garlic, minced, couscous, ground cumin, cayenne, salt, tomato juice, water, mild or hot italian sausages or a combination, lemon juice, tomato, diced, chopped cilantro (optional)

butter, fully cooked sausages (13 oz total ), onion, sliced, tart apple , such as granny smith, peeled, cored, sliced, apple cider or apple juice, chopped fresh sage, fresh lemon juice

vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower), fully cooked sausages (such as bratwurst or kielbasa), sweet chutney, hot chutney

italian sausages (about 1 lb), tomatoes , cut in half crosswise, onion, sliced into 1/2-inch-thick rings, extra-virgin olive oil, kosher salt and pepper, spinach, thick stems removed (about 8 cups), balsamic vinegar, whole-grain mustard