335 grill sausage Recipes

purchased fresh pizza dough, pomegranate-cumin dressing, divided, coarsely grated fontina cheese, fresh arugula, grilled sausages, sliced 1/3 inch thick , from grilled sausages with figs and mixed greens, fresh figs, quartered, red onion slices, rings separated, crumbled soft fresh goat cheese

sausage links (pork or chicken, sweet or spicy, or a mix), crusty bread or rolls (optional)

sausages (such as italian hot and sweet , or fully cooked varieties like chicken or andouille*), halved crosswise, pita breads , cut in half horizontally, heads of baby romaine, leaves separated , or two 5-oz bags mixed baby greens, assorted mustards

sausages, butter, onions, halved and sliced, apples - peeled, cored, and cut into thin wedges, apple cider or red wine vinegar, brown sugar , packed, salt and pepper to taste

fresh lamb sausages , spicy italian sausages, or garlic sausages, thick red onion slices, pomegranate-cumin dressing , divided, crumbled soft fresh goat cheese, fresh figs, halved, sliced fresh mint leaves

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar , packed, caraway seed, smoked sausage , fully cooked, such as white bratwurst or 3 chicken-apple sausages, rye bread, dijon mustard, gruyere cheese, thinly sliced, butter, room temperature

links chorizo sausage, black beans, green bell pepper, red bell pepper, yellow bell pepper, head iceberg lettuce, shredded, chunky salsa, sour cream, guacamole, flour tortillas

smoked sausage, bratwurst , just cooked through, eggplant, green zucchini, yellow zucchini, vidalia onion, russet potatoes, fresh parsley, coarse salt, pepper, garlic powder

olive oil, green pepper , julienned, onion, thinly sliced, brown sugar, red wine vinegar, garlic clove, minced, salt, pepper, johnsonville mild italian sausage links links (4 oz each), brat buns, spicy brown mustard , optional

links hot italian turkey sausage, pillsbury refrigerated artisan pizza crust with whole grain, pizza sauce, torn fresh basil leaves, shredded reduced-fat mozzarella cheese, red bell pepper, thinly sliced and cut into bite-size pieces

red bell peppers, yellow bell pepper, orange bell pepper, links italian sausage, extra-virgin olive oil, yellow onion, cut into large dice, red wine, dried oregano, salt and ground black pepper to taste

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

fresh pork sausages, lager beer, hoagie rolls, sweet pepper-onion relish

italian sweet sausage links, canola oil, kosher salt and freshly ground black pepper, shallots, balsamic vinegar, honey, plus more for drizzling, chopped fresh thyme, red pepper flakes, chopped fresh parsley, fresh ricotta, baguettes, grilled, extra-virgin olive oil, for drizzling

sweet sausages, fennel, quartered, salt and freshly ground black pepper, olive oil, for grilling, dry farfalle ( butterfly or bowtie) pasta, lemon, halved, onion, diced, salt, pepper, baby artichokes, trimmed, red wine vinegar, dijon mustard, walnut oil, salt, sugar, pepper, flat leaf parsley , leaves picked

sweet italian sausage, hot italian sausage, olive oil, fresh broccoli rabe, separated, shallots, minced, garlic, minced

chicken sausage or 12 oz pork sausage, salt & freshly ground black pepper, olive oil, water, salt, okra, rinsed and ends removed, tomatoes, quartered (roma tomatoes), olive oil, balsamic vinegar, dijon mustard, salt & freshly ground black pepper, bacon , cut into 1/2 inch pieces, mixed salad greens (5 oz), fresh basil , torn, green onions, sliced (1/2 cup), fresh ground black pepper

roasted garlic parmesan spaghetti sauce, crushed red pepper flakes, green peppers, sweet red peppers, sweet yellow peppers, sweet onion , cut crosswise into 1/4-inch slices, fully cooked italian chicken sausage links, brat or hoagie buns, split, provolone cheese, halved