54785 grilled salmon with walnut arugula pesto Recipes

  • Easy Baked Salmon With Arugula
    salmon fillets, arugula, onion, bay leaf, white wine and
    3 More
    salmon fillets, arugula, onion, bay leaf, white wine, olive oil, salt, pepper
    30 min, 8 ingredients
  • Salmon With Puff Pastry and Pesto
    puff pastry, salmon (4-6 oz each), sliced almonds and
    2 More
    puff pastry, salmon (4-6 oz each), sliced almonds, pesto sauce (purchased), tomatoes, sliced
    20 min, 5 ingredients
  • Arugula Pesto
    fresh arugula, fresh parsley, fresh spinach and
    4 More
    fresh arugula, fresh parsley, fresh spinach, pine nuts, toasted, garlic cloves, smashed, olive oil, fresh grated parmesan cheese
    5 min, 7 ingredients
  • Arugula Pesto.
    sunflower seeds and
    6 More
    sunflower seeds, arugula, heavy stems removed (from 2 large bunches), olive oil, fresh lemon juice, garlic cloves, peeled, salt, pepper
    5 min, 7 ingredients
  • Arugula Pesto
    sunflower seeds, arugula, heavy stems removed, olive oil and
    3 More
    sunflower seeds, arugula, heavy stems removed, olive oil, fresh lemon juice, garlic cloves, peeled, salt and pepper
    10 min, 6 ingredients
  • Grilled Shrimp and Cilantro Pesto Pizza (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, olive oil, divided, plus more for brushing dough, grated monterey jack cheese, cilantro pesto , recipe follows, grilled shrimp , recipe follows, cilantro leaves, for garnish, fresh cilantro leaves, parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper
    42 min, 19 ingredients
  • Grilled Shrimp and Cilantro Pesto Pizza (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper
    40 min, 19 ingredients
  • Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza
    cornmeal , for dusting, part-skim ricotta and
    8 More
    cornmeal , for dusting, part-skim ricotta, garlic cloves, crushed, kosher salt, black pepper, shredded smoked mozzarella, arugula, pizza dough, tomatoes, sliced 1/4 inch thick, olive oil
    30 min, 10 ingredients
  • Arugula, Pear and Parmesan Salad
    ripe pears , bartlett, lemon juice and
    6 More
    ripe pears , bartlett, lemon juice, hazelnut oil or 3 tbsp walnut oil, arugula, parmesan cheese, fresh ground black pepper, blue cheese (optional), chopped walnuts (optional)
    5 min, 8 ingredients
  • 360 Rocket Salad (Arugula)
    walnut pieces, arugula (tightly packed), gorgonzola and
    8 More
    walnut pieces, arugula (tightly packed), gorgonzola, granny smith apple, cored and thinly sliced, walnut oil, apple cider vinegar, shallots, chopped, garlic cloves, chopped, salt, fresh ground black pepper, calvados or 1 1/2 tbsp other apple brandy
    25 min, 11 ingredients
  • Poached Chicken Breasts with Arugula Pesto Sauce Poached Chicken Breasts with Arugula Pesto Sauce
    arugula (about 3/4 lb), washed well and spun dry and
    9 More
    arugula (about 3/4 lb), washed well and spun dry, pine nuts, toasted golden and cooled, freshly grated parmesan cheese, salt, garlic clove, chopped, olive oil, water plus additional if desired, chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb), halved
    10 ingredients
  • Arugula Pesto with Herbed Ricotta Gnocchi Arugula Pesto with Herbed Ricotta Gnocchi
    garlic, peeled and pressed, pine nuts, toasted and
    16 More
    garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds
    18 ingredients
  • Arugula Pesto and Sausage Lasagna Arugula Pesto and Sausage Lasagna
    sweet italian sausage, casing removed, crumbled and
    19 More
    sweet italian sausage, casing removed, crumbled, hot italian sausage, casing removed, crumbled, onion, chopped, garlic cloves, divided, crushed tomatoes, dry red wine, fresh italian parsley, divided and chopped, crushed red pepper flakes, salt, divided, black pepper, divided, romano cheese, grated and divided, pine nuts, arugula leaves, fresh basil leaves, olive oil, lemon juice, ricotta cheese (whole milk or part-skim), eggs, lasagna noodle, cooked, drained, mozzarella cheese, shredded (whole milk or part skim)
    1 hour 50 min, 20 ingredients
  • Arugula Pesto ' Crab' Pasta Salad Arugula Pesto ' Crab' Pasta Salad
    lemons , juice and pulp of, arugula, sunflower seeds and
    8 More
    lemons , juice and pulp of, arugula, sunflower seeds, olive oil, water, cavatappi pasta, yellow pepper, sliced, tomatoes, halved, asparagus , cut into pieces, imitation crabmeat, shaved asiago cheese
    30 min, 11 ingredients
  • Arugula Pesto (Michael Chiarello) Arugula Pesto (Michael Chiarello)
    fresh arugula, minced garlic and
    5 More
    fresh arugula, minced garlic, salt and freshly ground pepper, pure olive oil, pine nuts, toasted , plus 1 tablespoon, vitamin cup (optional), freshly grated parmesan
    11 min, 7 ingredients
  • Grilled Shrimp and Cilantro Pesto Pizza (Bobby Flay) Grilled Shrimp and Cilantro Pesto Pizza (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper
    39 min, 19 ingredients
  • Arugula Pesto Arugula Pesto
    trimmed arugula (about 2 oz) and
    8 More
    trimmed arugula (about 2 oz), fresh spinach leaves (about 2 oz), grated fresh parmesan cheese, pine nuts, extravirgin olive oil, white wine vinegar, minced garlic (about 1 large clove), crushed red pepper, salt
    9 ingredients
  • Arugula Pesto Arugula Pesto
    fresh arugula, garlic, olive oil and
    3 More
    fresh arugula, garlic, olive oil, parmesan cheese freshely grated, salt, black pepper freshly ground
    6 ingredients




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