80744 grilled salmon fennel corn blueberry Recipes

  • Lemon Grilled Salmon With Corn Salad
    corn kernels, cooked and cooled, sweet red pepper, chopped and
    15 More
    corn kernels, cooked and cooled, sweet red pepper, chopped, chives, snipped, fresh basil, thinly sliced, pure maple syrup, lemon juice, salt, lemon peel, finely shredded, ground cumin, salt, black pepper, salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless, fresh blueberries, lemon slice (optional), basil sprig (optional), paprika
    22 min, 17 ingredients
  • Grilled Salmon with Quick Blueberry Pan Sauce
    olive oil plus additional for brushing, sliced shallots and
    9 More
    olive oil plus additional for brushing, sliced shallots, garlic clove, thinly sliced, coarse kosher salt plus additional for seasoning, chopped fresh thyme plus additional for seasoning, ground allspice plus additional for seasoning, fresh blueberries, water, balsamic vinegar, salmon steaks or fillets with skin (each about 3/4 inch thick ), sliced fresh mint, divided
    40 min, 11 ingredients
  • Grilled Salmon With Corn, Tomato, and Avocado Relish
    frozen corn, thawed and
    11 More
    frozen corn, thawed, vine ripe tomatoes (about 2 cup diced ), avocados, diced, diced red onions, chopped fresh parsley, olive oil, fresh lemon juice, salt, fresh ground pepper, salmon fillets, with skin, olive oil, original essence
    25 min, 12 ingredients
  • Grilled Salmon in Corn Husks
    ears corn , unshucked, unsalted butter, softened and
    11 More
    ears corn , unshucked, unsalted butter, softened, a 3/4-lb piece center-cut salmon filet, cut into 4 pieces (each about 4 by 1 1/2 by 1 inch), fresh epazote leaves*, chopped, sliced scallion, tomatillo salsa, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt
    13 ingredients
  • Grilled Salmon With Dilled Mustard Glaze
    yellow mustard seeds, mayonnaise, whole grain mustard and
    8 More
    yellow mustard seeds, mayonnaise, whole grain mustard, dill, finely chopped, fresh lime juice, dark brown sugar, fresh ground pepper, vegetable oil, for the grill, salmon fillets, skin on (1, 2-lb salmon fillet, skin on), olive oil, salt
    25 min, 11 ingredients
  • Salmon and Corn Chowder
    bacon, chopped onion, garlic clove, chopped and
    8 More
    bacon, chopped onion, garlic clove, chopped, all-purpose flour, milk, diced pared potato, salmon, drained, corn kernels, drained, diced red bell pepper, salt, fresh ground pepper
    30 min, 11 ingredients
  • Fennel- and Dill-Rubbed Grilled Salmon
    fennel seeds, golden brown sugar and
    7 More
    fennel seeds, golden brown sugar, pimenton de la vera (spanish smoked paprika), coarse kosher salt, freshly ground black pepper, dried dill weed, nonstick vegetable oil spray, side of salmon with skin (preferably wild salmon), olive oil
    9 ingredients
  • Grilled Salmon
    salmon fillets, charcoal hardwood chips , soaked in water and
    12 More
    salmon fillets, charcoal hardwood chips , soaked in water, kosher salt, sugar, light brown sugar or 1 tbsp dark brown sugar, ground black pepper, celery seeds, paprika, garlic powder, cayenne, onion powder, chili powder, ground cumin, ground fennel
    45 min, 14 ingredients
  • Grilled Salmon
    fennel seeds and
    5 More
    fennel seeds, coriander seeds (or 1/2 tsp ground coriander), salmon fillets, salt, pepper, olive oil
    15 min, 6 ingredients
  • Grilled Salmon Steaks
    salmon steaks, 1-inch thick, whole cumin seed and
    5 More
    salmon steaks, 1-inch thick, whole cumin seed, whole coriander seed, whole fennel seed, dry green peppercorn, sea salt or kosher salt, canola oil or olive oil to coat steak
    30 min, 7 ingredients
  • Salmon Chowder
    salmon fillets, lightly grilled or 1 (14 oz) can salmon and
    12 More
    salmon fillets, lightly grilled or 1 (14 oz) can salmon, chopped onion, chopped celery, chopped garlic cloves, margarine, diced potatoes, diced carrots, reduced-sodium chicken broth, thyme, bl. pepper, chopped broccoli, low-fat evaporated milk, frozen corn
    1 hour 15 min, 13 ingredients
  • Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa
    salmon , cut into 8 strips, olive oil and
    13 More
    salmon , cut into 8 strips, olive oil, salt & freshly ground black pepper, precooked corn kernel, olive oil, white wine, blueberries, red wine vinegar, shiitake mushrooms, shallot, chopped, red pepper, diced, stalk fennel, diced, lemon, garlic, salt and pepper
    10 min, 15 ingredients
  • Grilled Salmon With Quick Blueberry Pan Sauce Grilled Salmon With Quick Blueberry Pan Sauce
    olive oil, plus additional for brushing, sliced shallot and
    9 More
    olive oil, plus additional for brushing, sliced shallot, garlic clove, thinly sliced, coarse kosher salt, plus additional for seasoning, chopped fresh thyme, plus additional for seasoning, ground allspice, plus additional for seasoning, fresh blueberries, water, balsamic vinegar, salmon steaks, with skin each about 3/4 inches thick (can also use salmon fillets), sliced fresh mint, divided
    30 min, 11 ingredients
  • Grilled Salmon with Corn, Tomato and Avocado Relish Grilled Salmon with Corn, Tomato and Avocado Relish
    ears fresh yellow corn and
    11 More
    ears fresh yellow corn, tomatoes (about 2 cups) cored and diced, hass avocadoes (about 2 cups) peeled, seeded and diced, chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, white pepper, salmon fillets, olive, essence
    55 min, 12 ingredients
  • Salmon, Fennel, and Potato Salad with Sour-Cream Dressing Salmon, Fennel, and Potato Salad with Sour-Cream Dressing
    yukon gold or boiling potatoes (about 3), peeled and cut ... and
    11 More
    yukon gold or boiling potatoes (about 3), peeled and cut into eighths, frozen peas, skinless salmon fillets, fennel bulb, fronds reserved, bulb sliced into matchstick strips, sour cream, mayonnaise, chopped fresh chives or scallion tops, olive oil, lemon juice, salt, fresh-ground black pepper, watercress (about 3/4 lb), tough stems removed (about 1 1/2 quarts)
    12 ingredients
  • Grilled Salmon Salad in Endive Cups with Caviar Grilled Salmon Salad in Endive Cups with Caviar
    chilled grilled salmon, broken into large flakes and
    9 More
    chilled grilled salmon, broken into large flakes, mayonnaise, sour cream, capers, drained and roughly chopped, dill gherkins, drained and finely chopped, minced fresh dill, salt, freshly ground black pepper, heads belgian endive, salmon roe or wasabi caviar
    20 min, 10 ingredients
  • Grilled Salmon Hash Grilled Salmon Hash
    extra-virgin olive oil, onion, finely diced and
    10 More
    extra-virgin olive oil, onion, finely diced, red potatoes, boiled, cooled and cut into cubes, grilled salmon , pulled apart in medium chunks, zucchini , sliced lengthwise and cut into small dice, lemon , zested, orange , zested, salt, paprika, freshly ground black pepper, minced scallion (green part only ), minced flat-leaf parsley
    35 min, 12 ingredients
  • Grilled Salmon with Roasted Fennel and Tomatoes Grilled Salmon with Roasted Fennel and Tomatoes
    fennel bulbs (about 1/2 lb each), quartered and cored and
    7 More
    fennel bulbs (about 1/2 lb each), quartered and cored, extra-virgin olive oil, salt and freshly ground pepper, thyme sprigs, tomatoes , halved lengthwise, fresh lemon juice, ground coriander, four 6-oz salmon fillets (about 1 inch thick )
    8 ingredients




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