31354 grilled salmon chinese bbq Recipes

  • Grilled Salmon Packets
    salmon steaks (6 oz each), lemon-pepper seasoning and
    7 More
    salmon steaks (6 oz each), lemon-pepper seasoning, shredded carrots, julienned sweet yellow pepper, julienned green pepper, lemon juice, dried parsley flakes, salt, pepper
    25 min, 9 ingredients
  • Grilled Salmon Caesar Salad
    salmon fillets (1 lb each), cubed french bread, olive oil and
    12 More
    salmon fillets (1 lb each), cubed french bread, olive oil, garlic powder, romaine , torn, tomatoes, olive oil, lemon juice, mayonnaise, sugar, garlic cloves, minced, salt, pepper, grated parmesan cheese
    20 min, 15 ingredients
  • Grilled Salmon Packets for Two
    salmon steaks (6 oz each), lemon-pepper seasoning and
    7 More
    salmon steaks (6 oz each), lemon-pepper seasoning, shredded carrots, julienned sweet yellow pepper, julienned green pepper, lemon juice, dried parsley flakes, salt, pepper
    25 min, 9 ingredients
  • Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables (Bobby Flay)
    coarsely chopped toasted hazelnuts and
    38 More
    coarsely chopped toasted hazelnuts, coarsely chopped dried cherries, unsalted butter, at room temperature, salt and freshly ground black pepper, cracked wheat salad, grind bulgur, boiling water, salt and freshly ground black pepper, red bell pepper, yellow bell pepper, zucchini , halved lengthwise, stalks asparagus, trimmed, tomatoes, jalapeno peppers, grilled, peeled, and chopped with seeds, canola oil, freshly chopped flat-leaf parsley, grated lemon zest, lemons, juiced, extra-virgin olive oil, canola oil, shallots, finely chopped, garlic, finely chopped, red wine (recommended : columbia crest merlot), ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chopped canned chipotle chile in adobo, dark brown sugar, honey, molasses, salt and freshly ground black pepper, skin-on salmon fillets, canola oil, salt and pepper, parsley leaves, for garnish
    1 hour 50 min, 39 ingredients
  • Honey BBQ Grilled Salmon
    salmon fillets, vegetable oil, honey, ketchup and
    5 More
    salmon fillets, vegetable oil, honey, ketchup, worcestershire sauce, lemon juice, chopped fresh dill, minced ginger, fresh coarse ground black pepper
    35 min, 9 ingredients
  • Grilled Salmon With Orange Glaze
    orange marmalade, sesame oil, sesame seeds and
    6 More
    orange marmalade, sesame oil, sesame seeds, fresh gingerroot, grated, garlic clove, crushed, chinese white rice vinegar or 3 tbsp other white vinegar, salmon fillet, boneless , skinless cut in four pieced, scallions, thinly sliced with some green, toasted sesame seeds (optional)
    20 min, 9 ingredients
  • Chinese BBQ Pork With Shiitake and Bok Choy
    peanut oil, divided, shiitake mushrooms, quartered and
    8 More
    peanut oil, divided, shiitake mushrooms, quartered, pork tenderloin, cut into 1/4-inch-thick rounds, chinese hoisin sauce, divided, grated peeled fresh ginger, divided, bok choy , halved lengthwise, grapefruit segments , plus 2 tbsp juice, cooked jasmine rice, chopped roasted peanuts, minced fresh chives
    10 ingredients
  • Salmon Salad With Beans
    virgin olive oil , plus 2 tbsp if using raw fish, plus mo... and
    12 More
    virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, salmon steak (leftover grilled salmon is fine), fresh thyme or 1/2 tsp dried thyme if using raw fish, red bell pepper, lemon , juice of, plus more to taste if necessary, white beans, drained, tomatoes, halved, diced shallot, green olives, pitted and coarsely chopped, minced fresh basil leaf, minced fresh parsley leaves, salt & freshly ground black pepper, torn assorted salad greens (trimmed, washed, and dried )
    1 hour , 13 ingredients
  • Grilled Salmon with Citrus Salsa Verde (Giada De Laurentiis)
    oranges, extra-virgin olive oil, fresh lemon juice and
    12 More
    oranges, extra-virgin olive oil, fresh lemon juice, chopped fresh flat-leaf parsley, scallions, finely sliced, chopped fresh mint leaves, capers, rinsed, drained and coarsely chopped, orange zest, lemon zest, crushed red pepper flakes, kosher salt and freshly ground black pepper, vegetable or canola oil, for oiling the grill, center cut salmon fillets, skinned , each about 3-inches square, amber agave nectar, kosher salt and freshly ground black pepper
    18 min, 15 ingredients
  • Grilled Salmon With Lime Butter Sauce
    center-cut salmon fillet (about 1 inch thick) with skin and
    8 More
    center-cut salmon fillet (about 1 inch thick) with skin, grated fresh lime zest, lime butter sauce: (you ll need 6 tbsp for the salmon - reserve the rest for the grilled corn with herbs or some other lucky dish.), garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted
    9 ingredients
  • Easy BBQ Grilled Salmon Teriyaki Easy BBQ Grilled Salmon Teriyaki
    salmon fillets, 2 lbs. total, teriyaki sauce and
    5 More
    salmon fillets, 2 lbs. total, teriyaki sauce, garlic cloves, smashed and chopped, olive oil, lemon juice, salt, pepper
    30 min, 7 ingredients
  • Grilled Salmon With Chinese Barbecue Sauce W/ the Neelys Grilled Salmon With Chinese Barbecue Sauce W/ the Neelys
    canola oil, garlic, minced, ginger, minced and
    11 More
    canola oil, garlic, minced, ginger, minced, green onion, minced, red pepper flakes, orange juice, hoisin sauce, soy sauce, honey, sesame oil, salmon steaks, 1-inch thick, salt & freshly ground black pepper, vegetable oil, for brushing, baby spinach
    35 min, 14 ingredients
  • Grilled Salmon with Chinese Barbeque Sauce Grilled Salmon with Chinese Barbeque Sauce
    canola oil, minced garlic, minced ginger and
    11 More
    canola oil, minced garlic, minced ginger, minced green onion, red pepper flakes, orange juice, hoisin sauce, soy sauce, honey, sesame oil, salmon steaks, 1-inch thick, salt and freshly ground black pepper, vegetable oil, for brushing, baby spinach
    35 min, 14 ingredients
  • Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce (Jeff Mauro) Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce (Jeff Mauro)
    light brown sugar, salt, ground black pepper and
    28 More
    light brown sugar, salt, ground black pepper, chinese five-spice powder, garlic powder, ground ginger, onion powder, boneless pork butt or shoulder, fat cap scored deep (about 5 lb), butter , for griddling, slider rolls , preferably king s hawaiian, pickled cukes and carrots, for serving, recipe follows, sweet-and-hot mustard sauce , for serving, recipe follows, sweet chile sauce , for serving, optional, rice vinegar, sugar, kosher salt, shredded carrots, half-moon slices english cucumber, crushed red pepper, dried mustard, boiling water, honey, toasted sesame oil, vegetable oil, kosher salt, rice vinegar, brown sugar, table salt, crushed red pepper, fresh grated ginger, garlic, grated
    4 hour 50 min, 31 ingredients
  • Grilled Salmon with Sweet Corn, Tomato and Avocado Relish, and Grilled Asparagus (Emeril Lagasse) Grilled Salmon with Sweet Corn, Tomato and Avocado Relish, and Grilled Asparagus (Emeril Lagasse)
    ears fresh yellow corn, peeled and silk removed and
    27 More
    ears fresh yellow corn, peeled and silk removed, creole or other vine-ripened tomatos, cored and cut into 3/4-inch dice (about 2 cups), hass avocados (14 oz), peeled, seeded and cut into 1/2-inch dice (about 2 cups), chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, freshly ground white pepper, salmon fillets with the skin, olive oil, essence , recipe follows, grilled asparagus with garlic, recipe follows, fresh baby parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, freshly ground black pepper, fresh lemon juice, chopped garlic
    55 min, 28 ingredients
  • Grilled Salmon with Citrus Butter (Patrick and Gina Neely) Grilled Salmon with Citrus Butter (Patrick and Gina Neely)
    unsalted butter, at room temperature, lemon zest and
    4 More
    unsalted butter, at room temperature, lemon zest, lime zest, four 6-oz fillets center-cut salmon, skin removed, kosher salt and freshly ground black pepper, oil, for greasing grill
    20 min, 6 ingredients
  • Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse) Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse)
    wild salmon fillets, salt and freshly ground pepper and
    18 More
    wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 20 ingredients
  • Grilled Salmon and Brown Butter Couscous with Grilled Summer Squash from Cooking Light Grilled Salmon and Brown Butter Couscous with Grilled Summer Squash from Cooking Light
    butter, pine nuts, uncooked couscous, dry white wine and
    12 More
    butter, pine nuts, uncooked couscous, dry white wine, fat-free , lower sodium chicken broth, grated lemon rind, lemon juice, kosher salt, freshly ground black pepper, white pepper, ground fennel seeds, ground coriander, sugar, kosher salt, skinless salmon fillets
    16 ingredients




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