151928 grilled salmon chinese barbecue sauce Recipes

salmon fillet, about 1-inch inch thick, olive oil, salt and pepper, chopped shallots, champagne, dijon mustard, dried tarragon, sour cream, extra tarragon

salmon fillets (1 lb.), salt, pepper, olive oil, milk, philadelphia cream cheese, cubed, pesto, chopped fresh parsley

mutton, thinly sliced, chinese barbecue sauce, soy sauce, sesame seed oil, grapeseed oil, garlic cloves, crushed, red chili peppers, chopped, use more if prefer, ginger, thinly sliced, carrot, thinly sliced, chinese rice wine (cooking michiu), white sugar, green onions, cut into small pieces

oil, prepared white horseradish, soy sauce, garlic clove, minced, salt & pepper, salmon fillets (about 6 oz each), sour cream, mayonnaise, prepared white horseradish, chopped basil, lemon juice, soy sauce

mayonnaise, chopped fresh dill , or to taste, dijon mustard, brown sugar , or to taste, vegetable oil, salmon fillet, skin on

tomato, chopped, sweet red pepper, chopped, green onions, thinly sliced, freshly squeezed lime juice, lime zest, cayenne pepper, canola oil, salmon fillets

tomatoes, greek seasoning, salmon fillets (6 oz each), carton (6-1/2 oz) garden vegetable cheese spread, milk

handfuls, fresh shiitake mushrooms, cut chicken breast or chicken tenders, light colored oil , such as vegetable oil or peanut oil, coarse salt and coarse black pepper, garlic, chopped, ginger root, finely chopped or grated , optional, orange , zested, red bell pepper, diced small, sliced water chestnuts, drained and chopped, scallions, chopped, hoisin , chinese barbecue sauce, available on asian foods aisle of market, head iceberg lettuce , core removed, head quartered, navel orange -- platter garnish

canola oil, garlic, minced, ginger, minced, green onion, minced, red pepper flakes, orange juice, hoisin sauce, soy sauce, honey, sesame oil, salmon steaks, 1-inch thick, salt & freshly ground black pepper, vegetable oil, for brushing, baby spinach

chinese barbecue sauce (char siu sauce), low-sodium soy sauce, sugar

mushroom, sliced, butter, kraft barbecue sauce, frozen cooked baby shrimp, thawed, horseradish, salmon steaks, 1 inch thick

salmon fillets, skinned, mayonnaise, sour cream, chopped chives, scallion, minced, white wine vinegar, tarragon, anchovy paste, kosher salt, ground black pepper

miracle whip, fresh chives, finely chopped, fresh thyme leaves, finely chopped or 2 tsp dried thyme leaves, crushed, fresh dill, finely chopped or 2 tsp dried dill weed, salt, pepper, dry white wine or 1/4 cup chicken broth, salmon steaks (about 3/4 lb)

minced fresh gingerroot, minced fresh cilantro, salt, pepper, cayenne pepper, salmon fillets (4 oz each), reduced-fat sour cream, fat-free plain yogurt, fat-free mayonnaise, green onion, chopped, minced fresh parsley, snipped fresh dill or 1/2 tsp dill weed

salmon fillets (you can cut up bigger pieces of ), pomegranate chipotle barbecue sauce (i use fischer wieser, but feel free to substitute, just get something that s thick and will give it ) or 1 tbsp marinade (i use fischer wieser, but feel free to substitute, just get something that s thick and will give it ), pomegranate juice (such as pom), olive oil, mangoes, rosemary, ground ginger, cumin

broccoli florets, cauliflower florets, napa (chinese ) cabbage, diagonally sliced carrot, sliced mushrooms, beef tenderloin , cut in half lengthwise and cut crosswise into 1/4-inch slices, shrimp, peeled and deveined, water, low-salt chicken broth, chinese barbecue sauce, remoulade sauce

olive oil, andouille sausage, finely chopped, minced onions, chopped garlic, cubed potatoes, blanched, veal reduction, chopped green onions, salmon fillets, sweet barbecue sauce, salt and pepper, flour, onion, cut into thin rings, vegetable oil, chopped parsley