105 grilled salad grilled tomato vinaigrette Recipes

  • Grilled Steak And Vegetable Salad
    kraft balsamic vinaigrette dressing, divided and
    5 More
    kraft balsamic vinaigrette dressing, divided, boneless beef sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick, yellow peppers , cut lengthwise in half, spring greens or torn mixed salad greens, tomatoes, cut into wedges, sliced red onions
    25 min, 6 ingredients
  • Grilled Salmon-and-Asparagus Salad
    salmon fillet or 4 (6-oz) fillets, asparagus spears and
    6 More
    salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette
    19 min, 8 ingredients
  • Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
    red wine vinegar, minced shallots, dijon mustard and
    10 More
    red wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted
    13 ingredients
  • Pasta Salad With Steak in Balsamic Vinaigrette
    dried cheese tortellini and
    7 More
    dried cheese tortellini, steak, grilled, cooled and sliced into small cubes, oranges or 1 red bell pepper, rinsed and sliced into short strips, grape tomatoes, rinsed, fresh spinach, rinsed and torn, pitted black olives, sliced green onion, own light balsamic vinaigrette or 14 oz any other balsamic vinaigrette
    2 hour 40 min, 8 ingredients
  • Grilled Salmon and Spinach Salad Grilled Salmon and Spinach Salad
    lemon juice (about 2 lemons, preferably meyer) and
    17 More
    lemon juice (about 2 lemons, preferably meyer), fresh orange juice (use 1 large navel orange), minced shallots, extra-virgin olive oil, lemon zest, orange zest, honey, sea salt or table salt, freshly ground black pepper, bagged baby spinach leaves (about 6 oz), tomatoes, halved, fresh corn kernels, vinaigrette, skinless salmon fillets (each 5 to 6 oz and 1 inch thick ), extra-virgin olive oil for misting, salt, freshly ground black pepper, minced fresh chives, for garnish
    23 min, 18 ingredients
  • Grilled Steak And Vegetable Salad Grilled Steak And Vegetable Salad
    balsamic vinaigrette dressing, divided and
    5 More
    balsamic vinaigrette dressing, divided, boneless beef sirloin steak (3/4 lb), 1/2 to 3/4 inch thick, yellow pepper , cut lengthwise in half, spring greens or torn mixed salad greens, tomatoes, cut into wedges, sliced red onions
    25 min, 6 ingredients
  • Grilled Burger & Three-Bean Salad Grilled Burger & Three-Bean Salad
    lean ground sirloin or bison, olive oil and
    9 More
    lean ground sirloin or bison, olive oil, green beans, fresh or frozen, thawed, canned white beans, rinsed and drained, canned kidney beans, rinsed and drained, carrot, peeled and chopped, chopped green bell pepper, whole-grain hamburger buns, low-fat italian vinaigrette, romaine lettuce leaves, tomato slices
    20 min, 11 ingredients
  • Grilled Southern Panzanella Salad (Paula Deen) Grilled Southern Panzanella Salad (Paula Deen)
    buttermilk cornbread mix, butter, melted and
    18 More
    buttermilk cornbread mix, butter, melted, sweet onion, cut into 1/2-inch-thick rings, red bell pepper, cut into wedges, seeds and membranes removed, green bell pepper, cut into wedges, seeds and membranes removed, yellow bell pepper, cut into wedges, seeds and membranes removed, yellow squash , cut into 1-inch-thick slices, zucchini , cut into 1-inch-thick slices, olive oil, salt and freshly cracked black pepper, tomatoes, seeded and diced, lemon vinaigrette , recipe follows, chopped fresh parsley leaves, for garnish, fresh lemon juice, chopped fresh parsley leaves, dijon mustard, mayonnaise, ground black pepper, salt, extra-virgin olive oil
    1 hour 30 min, 20 ingredients
  • Grilled Vegetable Salad with Lemon-Mustard Vinaigrette Grilled Vegetable Salad with Lemon-Mustard Vinaigrette
    red wine vinegar, shallot, finely chopped and
    16 More
    red wine vinegar, shallot, finely chopped, garlic clove, minced, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, chopped fresh dill, dijon mustard, fresh lemon juice, extra-virgin olive oil, asparagus spears, each trimmed to 5-inch length, green onions, green tops trimmed, zucchini , each cut lengthwise into 1/4- to 1/3-inch-thick slices, ears of corn, husked, heads of belgian endive, heads of radicchio , halved through core, tomatoes , halved lengthwise, olive oil (for brushing )
    18 ingredients
  • Grilled Vegetable Antipasti Tray With Herb Vinaigrette Grilled Vegetable Antipasti Tray With Herb Vinaigrette
    fingerling potatoes or 12 oz new potatoes, small in size and
    12 More
    fingerling potatoes or 12 oz new potatoes, small in size, asparagus spears, fresh, roma tomatoes , small and halved lengthwise, salad greens , torn, hard salami , cut into thin strips, parmesan cheese, shaved, olive oil, white wine vinegar, shallots, finely chopped, herbs , such as basil, oregano, parsley, etc, snipped, garlic cloves, minced, salt, pepper, freshly ground
    1 hour , 13 ingredients
  • Grilled Spice Rubbed Shrimp  Nicoise  Salad (Bobby Flay) Grilled Spice Rubbed Shrimp Nicoise Salad (Bobby Flay)
    kosher salt, fresh wax beans, fresh green beans and
    22 More
    kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley, nicoise vinaigrette , recipe follows, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil
    45 min, 25 ingredients
  • Grilled Softshell Crab Salad with Green Garlic Vinaigrette Grilled Softshell Crab Salad with Green Garlic Vinaigrette
    watercress, yellow and red baby tomatoes and
    8 More
    watercress, yellow and red baby tomatoes, fresh corn kernels, hard boiled eggs, quartered, white wine vinegar, shallot, coarsely chopped, flat leaf parsley, garlic, coarsely chopped, olive oil, salt and freshly ground pepper
    55 min, 10 ingredients
  • Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
    sirloin steak, about 1 inch thick, olive oil, salt and
    7 More
    sirloin steak, about 1 inch thick, olive oil, salt, fresh-ground black pepper, arugula, leaves washed and torn in half (about 2 1/2 quarts), halved cherry tomatoes (about 3/4 lb), dijon mustard, anchovy paste, red- or white-wine vinegar, drained capers
    10 ingredients
  • Grilled Lamb Pasta Salad with a Roasted Garlic Vinaigrette (Emeril Lagasse) Grilled Lamb Pasta Salad with a Roasted Garlic Vinaigrette (Emeril Lagasse)
    lamb loin, olive oil, salt, freshly ground black pepper and
    10 More
    lamb loin, olive oil, salt, freshly ground black pepper, fresh angel hair pasta, roasted cloves of garlic, extra virgin olive oil, juice of 1 lemon, dijon mustard, red onion, thinly sliced, roma or plum tomatoes, cored, seeded and thinly sliced, fresh sweet peas, blanched, greek black olives, pitted and halved, feta cheese, crumbled
    35 min, 14 ingredients
  • Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette (Bobby Flay) Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette (Bobby Flay)
    spears asparagus, trimmed, olive oil, salt and pepper and
    13 More
    spears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil
    40 min, 16 ingredients
  • Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse) Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse)
    boneless, butterflied leg of lamb, extra-virgin olive oil and
    21 More
    boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese
    1 hour 10 min, 23 ingredients
  • Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette
    arugula, salt and freshly ground black pepper, to taste and
    24 More
    arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha
    1 hour , 26 ingredients
  • Nicoise Salad With Grilled Tuna, Potatoes and Basil Viniaigrette Nicoise Salad With Grilled Tuna, Potatoes and Basil Viniaigrette
    fingerling potato, kosher salt, divided and
    21 More
    fingerling potato, kosher salt, divided, green beans, fresh, mayonnaise, honey, tuna, fresh, fresh ground pepper, dijon mustard, leaves romaine lettuce , hand ripped, spinach, fresh baby, basil leaves, basil vinaigrette, below, tomato, cut in wedges, nicoise olives, chopped (i used kalamata), eggs, hard boiled and sliced, basil vinaigrette, garlic cloves, chopped, basil leaves, chopped, red wine vinegar, lemon , juice of, crushed red pepper flakes, extra virgin olive oil, salt & freshly ground black pepper
    55 min, 23 ingredients




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