45913 grilled rosemary zucchini rsc Recipes

quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, kosher salt, divided, chopped fresh rosemary, divided, olive oil

olive oil, red wine vinegar, chopped fresh rosemary, minced garlic, chicken cutlets, salt, black pepper, chunky tomato-avocado salsa

total) deep orange-fleshed sweet potatoes , preferably straight-sided, scrubbed, extra-virgin olive oil, chopped fresh rosemary leaves, kosher salt, pepper

tart apples, peeled and chopped, unsweetened apple cider or juice, green onions, chopped, honey, minced fresh rosemary or 1 to 2 tsp dried rosemary, crushed, garlic cloves, minced, boneless pork loin roast (3 lb)

zucchini, yellow zucchini, olive oil, crushed black pepper, thyme, crushed rosemary, salt

zucchini cut into 1/2-inch-thick slices, olive oil, chopped fresh oregano or 2 tsp dried, crumbled, garlic cloves, minced, chopped fresh rosemary or pinch of dried, crumbled

zucchini, frozen corn, thawed, toasted sesame oil, soy sauce, seasoned rice vinegar, white sesame seeds, black sesame seeds, divided, tilapia fillets, seasoned with, salt and pepper, extra virgin olive oil, wonton wrappers , squares, extra virgin olive oil, honey, lemon juice, freshly squeezed, fresh ginger, grated, chili sauce , use less if you like it less spicy (sriracha), sheets reynolds wrap foil , cut in 4-inch x 3 . 5-inch squares, sheets reynolds wrap foil, cut in 7-inch pieces

zucchini, yellow squash, eggplant, portabella mushrooms, vidalia onion, tomatoes, pineapple, green bell pepper, yellow bell pepper, red bell pepper, cauliflower, sea salt, black pepper, rosemary, sage, cumin, tomato juice, pineapple juice, vinegar, salsa

zucchini , halved lengthwise, olive oil, salt and freshly ground pepper, red onion, peeled and finely chopped, garlic, finely chopped, ears fresh corn , kernels cut off, tomatoes, seeded and diced, poblano chile, grilled, peeled, seeded, and diced, jalapeno pepper, grilled, peeled, seeded, and diced, heavy cream, crumbled queso fresco cheese, chopped cilantro leaves

butter, olive oil, crusty bread cubes, minced fresh garlic, zucchini, butter, olive oil, chopped plum (roma) tomatoes, chopped fresh rosemary, salt, ground black pepper, shredded cheddar cheese, egg, beaten

eggplant, sliced, zucchini, sliced (about 5-6 cups or use a combo of yellow squash and green zucchini), sliced onion, garlic cloves, minced, olive oil, balsamic vinegar, sugar, kosher salt, pepper, fresh rosemary

garlic, thinly sliced, olive oil, zucchini, thinly sliced, fresh rosemary, or about 1/2 tsp dried, sea salt, fresh ground pepper, white wine

fuji apples, peeled and cored, sliced into rings 1/3 in. thick, olive oil, chopped fresh rosemary leaves, divided, baguette, 1/3 in. thick, chevre (goat cheese)

fresh rosemary, grape tomatoes, red onion, cut into thin wedges, garlic, unpeeled, ends trimmed, london broil , cut into 1 1/2-inch pieces, olive oil, kosher salt, black pepper, balsamic vinegar

garlic cloves, chopped, chopped fresh rosemary, zest of 2 lemons, extra-virgin olive oil, kosher salt, pepper, pork tenderloin (about 1 lb.), mascarpone, honey, preferably organic, firm-ripe peaches, skin on, cut into 1/2-in . wedges, vanilla bean , split lengthwise and cut in half crosswise, butter, naan breads (each about 9 by 7 in.), fine sea salt , preferably fleur de sel

nonstick vegetable oil cooking spray, salmon fillets, chopped shallot, red bell pepper, chopped, almonds, chopped green olives, chopped fresh rosemary, lemon juice, seasoning salt, butter, reynolds wrap foil

zucchini, red bell pepper, heavy cream, eggs, flour, black beans, oregano, salt, black pepper, reynolds wrap foil

zucchini, yellow squash, onion, green bell pepper, red bell pepper, carrots, eggplant, brussels sprouts, chopped garlic, herbes de provence (thyme, sage, parsley, basil, lavender, and rosemary), olive oil