70 grilled ribs with mustard Recipes

minced shallots (about 2), fresh lemon juice, red wine vinegar, dijon mustard, extra-virgin olive oil plus additional for brushing, assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro), rib-eye or skirt steaks

firm-ripe red-purple plums such as santa rosa, halved and pitted, serrano chile, thinly sliced, sliced green onions, cider vinegar, dark brown sugar, chopped fresh ginger, yellow mustard seeds, cumin seeds, dried bay leaf, crushed coriander seeds, kosher salt, divided, pepper, divided, olive oil, divided, ground coriander, zest of 2 lemons, pork loin rib chops (also called center-cut chops; 1 1/4 lbs. total), coarsely chopped cilantro

st. louis cut rib racks, vegetable oil, for grilling, brown sugar, lightly packed, coarse salt, fresh ground pepper, hot paprika, mustard powder, celery seed, vegetable oil, onion, finely chopped (1 cup), garlic cloves, minced, red pepper flakes, tomato paste, bourbon, strained tomato, cider vinegar, worcestershire sauce, water, light brown sugar , plus, light brown sugar, coarse salt, fresh ground pepper

baby back pork ribs, water, red wine vinegar, ketchup, water, cider vinegar, worcestershire sauce, prepared mustard, butter, brown sugar, hot pepper sauce, salt

racks of baby-back pork ribs, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, hickory flavoring liquid smoke, salt, onion powder, garlic powder, paprika

pork rib racks, yellow mustard, barbecue sauce (i prefer sweet baby rays), all purpose seasoning (recipe to follow ), kosher salt, onion and garlic powder, depends on your taste i use 1/2 of both, coarse black pepper , i mix it and put it in a shaker and use it for everything

thick rib-eye steaks, grill seasoning (such as montreal steak seasoning ), grainy french mustard (such as moutarde de meaux), diced red onion, divided, unsalted butter

pork spareribs , st. louie cut, hickory chips (for grilling ), aluminum foil, paprika, kosher salt, light brown sugar, granulated garlic, onions, granulated, chili powder, ground cumin, cayenne pepper, white vinegar, water, vegetable oil, worcestershire sauce, tabasco sauce, vegetable oil, onion, minced, green pepper, minced, jalapeno pepper, seeded and minced, kosher salt, black pepper, garlic, minced, tomato sauce, ketchup, water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, black pepper, coarsely ground, ground allspice, liquid smoke (optional)

unsalted butter, softened, shallots minced , soaked in 1 shot of jack daniels or other whiskey or bourbon, minced parsley, worcestershire sauce, dijon mustard, jack daniels or other whiskey, sea salt, white pepper to taste, cowboy steaks , bone-in rib eye steaks, or other favorite steak, about 1-inch thick, kosher salt, whole black peppercorns, coarsely ground, olive oil, chopped parsley , optional

ketchup, horseradish, honey, dijon mustard, maple syrup, worcestershire sauce, ancho chile powder, salt and freshly ground white pepper, rib eye steaks (6 oz each), mesa steak sauce, salt and freshly ground pepper, vidalia onion, peeled and sliced into 1/2 inch thick slices, plum tomotoes, sliced in half, olive oil, baby spinach, washed, balsamic vinegar, olive oil, poblano pepers , roasted, peeled and seeded, chopped red onion, fresh lime juice, olive oil, spinach leaves, honey, salt and freshly ground pepper

mesa steak sauce, ketchup, horseradish, honey, dijon mustard, maple syrup, worcestershire sauce, ancho chile powder, salt and freshly ground white pepper, rib eye steaks (6 oz each), mesa steak sauce, salt and freshly ground pepper, vidalia onion, peeled and sliced into 1/2-inch thick slices, tomatoes, sliced in half, olive oil, baby spinach, washed, balsamic vinegar, olive oil, maytag blue cheese, crumbled, poblano peppers , roasted, peeled and seeded, chopped red onion, fresh lime juice, olive oil, spinach leaves, honey, salt and freshly ground pepper

olive oil, diced onion, habanero pepper, diced with seeds and ribs removed, diced garlic, diced mango, fresh lime juice, white vinegar, granulated sugar, dry mustard, salt, grouper fillets, fresh cracked white pepper

shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

spicy brown mustard, horseradish, worcestershire sauce, short rib of beef, cut into serving size pieces, unseasoned meat tenderizer

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)

cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs