203 grilled red pepper spicy Recipes

swordfish steaks (1/2 inch thick ), olive oil, salt & freshly ground black pepper, to taste, green beans , cooked until tender (about 3-5 minutes), lettuce (i use spring mix), fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, tomatoes, seeded and chopped, capers, drained, red onion, chopped, garlic clove, chopped, flat leaf parsley, chopped, balsamic vinegar (to taste), olive oil (to taste), crushed red pepper flakes (to taste), cucumber, peeled, seeded and diced, salt & freshly ground black pepper, to taste

dry red wine, chopped onion, chili powder, prepared horseradish, ground red pepper (cayenne), poblano chile, seeded and cut into strips, garlic, crushed, top sirloin steaks

chicken breasts, butter or 1/2 cup margarine, garlic (fresh or scale down to 1/2-1 tsp for powder), cayenne pepper, red pepper flakes, italian seasoning (trust me on this 1), dried hot peppers (powder )

french baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips

sliced pineapple, vegetable oil, soy sauce, cider vinegar, honey, ground ginger, cayenne pepper, boneless skinless chicken breast halves (1 lb), seasoned pepper, torn salad greens, green pepper , julienned, sweet red pepper , julienned, sliced fresh mushrooms, onion, sliced into rings

garlic, minced, chipotle peppers in adobo sauce, chopped, lemon, juiced, olive oil, paprika, chopped fresh cilantro (optional), kosher salt, cracked black pepper, crushed red pepper flakes, cayenne pepper, uncooked medium shrimp, peeled and deveined, wooden or metal skewers

vidalia onions or 2 cups other sweet onion, sliced, salt, black pepper, garlic powder, ground cumin, dried oregano, salt, ground red pepper, black pepper, filet mignon

soy sauce, soy sauce, dry sherry, sugar, minced garlic, minced garlic, sesame oil, sesame oil, hot red pepper flakes, boneless beef top loin strip steaks, 1-inch-thick, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habaneros (optional) or 1/2 tsp minced seeded fresh serrano chili (optional), fresh hot red chili pepper, chopped (optional, 4-inch-long)

ground turkey, fresh breadcrumb, mayonnaise, chopped fresh chives, worcestershire sauce, hot sauce , such as texas pete or 1 tbsp tabasco sauce, scallions, minced (white and green parts ), fresh basil leaves, thinly sliced, sea salt, plus extra to taste, fresh ground black pepper, plus extra to taste, whole wheat hamburger buns, lightly toasted, crushed red pepper flakes (optional), sweet pickle , slices, tomato, cored and sliced, shredded green cabbage, loosely packed arugula, basil leaves, thinly sliced, mayonnaise, apple cider vinegar, dijon mustard, sugar, crushed red pepper flakes, sea salt, fresh ground black pepper

sherry vinegar, dijon mustard, honey, ancho chile powder, salt and freshly ground pepper, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste

sherry vinegar, dijon mustard, honey, worcestershire sauce, ancho chile powder, salt and freshly ground pepper, to taste, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

shrimp, red pepper diced, jalapeno, minced, red onion, diced, lime, cayenne, olive oil, salt, fresh cilantro, lettuce, avocado, diced

warm water (105 f to 115 f), sugar, dry yeast (1 envelope), olive oil, all-purpose flour, salt, chopped fresh rosemary, olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, hot italian sausage, bell peppers, cored, sliced (red or yellow ), red onion, peeled, cut into 1/2-inch wedges, grated mozzarella cheese, freshly grated parmesan cheese, crumbled chilled soft fresh goat cheese (such as), montrachet, tomatoes, halved, seeded, chopped, chopped green onion top

shrimp, pineapple, chopped, lemon, juiced, tomato, diced, olive oil, red onion, chopped, garlic cloves, minced, parsley, chopped, red pepper flakes

mayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, red onion, coarsely chopped, roasted garlic, anchovies, chipotle in adobo, hot sauce, honey, salt and freshly ground black pepper, canola oil, plus more for brushing on the romaine, grated parmesan , plus shaved parmesan, for garnish, head romaine lettuce , outer leaves removed, cut in half from tip to root

fresh orange juice (from about 1 large orange), fresh lime juice (about 2 medium limes), sesame oil, rice wine vinegar, molasses, fresh ginger, minced, tabasco sauce, five-spice powder, fresh cilantro, roughly chopped, salt & freshly ground black pepper, butter, brown sugar (light or dark ), pineapple, peeled and sliced into rounds about 1 inch thick - 8 rounds, head red cabbage, cored and cut into thin strips, carrots, shredded (about 2 medium carrots), scallion (white and green parts trimmed and thinly sliced )

baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips