21617 grilled ranch steakhouse stackers Recipes

fresh jalapenos , depending on size, cream cheese or 1 (8 oz) package neufchatel cheese, shredded cheddar cheese, dry ranch dressing mix, thick cut bacon (i use wrights), toothpick

dry ranch dressing mix, whole mushrooms (fresh ), cream cheese, green bell peppers (sliced length wise), fresh jalapeno peppers (sliced length wise), bacon

olive oil, lime , zested and grated, ground cumin, shrimp, peeled and deveined, salt , to taste, ground black pepper , to taste, flour tortillas , heated according to package directions, mixed salad greens, ranch dressing, sour cream, fiesta blend cheese

cooked salmon, corn tortillas, green cabbage, tomato, cheese, ranch dressing, mexican hot sauce

boneless, skinless chicken breasts, zucchini , sliced lengthwise into 1/4-inch thick slices, olive oil, salt and pepper to taste, ranch salad dressing, divided, whole-grain flour tortillas, leaves lettuce, garnish: shredded cheddar cheese

american cheese, thick bacon, sliced and cooked, cooked chicken breast , and cut into strips, white bread, thick sliced (good quality ), ranch dressing (optional), barbecue sauce (optional), butter (if cooking in a pan) or margarine (if cooking in a pan)

butter, softened, texas toast thick bread, sharp cheddar cheese, deli ham (thin slices), red onions (optional), ranch dressing, monterey jack pepper cheese

roasted red peppers, drained, garlic clove, caesar ranch mayonnaise, honey dijon mustard, hot sauce, salt, baby artichokes (about 1 1/2 lb), salt, hot sauce, butter, melted

plain nonfat yogurt (divided ), ranch dressing mix (dry and light ), cucumber, peeled, seeded, and chopped, ground beef (lean), red onion (diced ), pita bread rounds, lettuce leaves (torn), tomato, seeded and diced

boneless skinless chicken breasts, fat-free italian salad dressing, fat free peppercorn ranch dressing, frozen broccoli carrots cauliflower mix, spaghetti squash

pork tenderloin, garlic oil or 2 tbsp vegetable oil, barbecue sauce, coleslaw mix (with carrots), onion (sweet like vidalia, walla walla or texas sweet), red pepper, thinly sliced, ranch dressing, cilantro, chopped fine, lime juice

fresh asparagus, lemon, salt & pepper, mayonnaise, buttermilk or 1/4 milk, ranch dressing mix (i use h. valley), red onion, sliced thin, chopped fresh basil (or any herb), lemon, divided, red pepper flakes (or hot spice you favor)

sirloin steaks, tips cut into 1-inch squares, shrimp, peeled and deveined, oil, salt, pepper, bell pepper, any color , cut into strips, vidalia onion, thinly sliced, beefsteak tomato, cut in wedges, ranch dressing

mayonnaise, lemon juiced, red pepper flakes, roasted red pepper, diced, roasted yellow pepper, diced, salt and freshly cracked black pepper, ground turkey, ranch dressing mix, olive oil, white cheddar, thick peppered bacon , cooked crisp, rolls, pickled jalapenos, drained

brie, brie cheese, egg white,beaten,slightly ,ranch fresh, bread crumbs,fresh, sage,dried, chutney, peaches,peeled,chopped, cranberries, sugar, dark brown sugar ,firmly packed, black currants,dried, onion,minced, candied ginger,minced, raisins, cinnamon, mace, allspice, spring water

wings tipped and divided, butter, louisiana hot sauce, dry italian dressing mix, celery sticks, ranch or blue cheese dressing for dipping

plain yogurt, divided, dry ranch-style dressing mix, cucumber, peeled, seeded, and chopped, ground beef, diced onion, pita bread rounds, torn lettuce leaves, tomato, seeded and diced

olive oil, dried parsley flakes, salt, pepper, zucchini , cut lengthwise into 1/4-inch-thick slices, eggplant , cut lengthwise into 1/4-inch-thick slices, yellow squash , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/4-inch-thick slices, tomato, thinly sliced, whole wheat pitas, cut in half, alfalfa sprouts, shredded reduced-fat monterey jack cheese, light ranch dressing