50139 grilled quesadillas feta spinach relish Recipes

grilled chicken breast, spinach, tomato, onion, ranch dressing, cheese

american cheese (or whatever kind you prefer), tomatoes, spinach leaves , torn in half (more or less, you decide, i like a lot!!), white bread (or whatever kind you prefer, if you use large slices you may need to add more ingredients), margarine or 1 tbsp butter, salt, garlic powder

olive oil, vinegar, minced garlic, thyme, oregano, cayenne pepper, salt, pepper, boneless skinless chicken breast halves, green onion, chopped, garlic, minced, olive oil, fresh mushrooms, sliced, fresh spinach , torn

portabella mushrooms, mozzarella cheese, 1 inch cubes, roma tomatoes, baby spinach leaves, fresh basil , coarsly chopped, olive oil, olive oil, salt , plus, salt, pepper

olive oil, cider vinegar, garlic clove, minced, dried thyme, dried oregano, cayenne pepper, salt, pepper, boneless skinless chicken breast halves, green onion, finely chopped, garlic clove, minced, olive oil, fresh mushrooms, sliced, fresh spinach , torn

bacon, garlic clove, lightly packed baby spinach, kosher salt or pepper, bread (i prefer wheat), fresh mozzarella cheese, sliced, tomato, sliced and cored, extra virgin olive oil

vegetable oil cooking spray, pancetta , cut into 1/8-inch-thick slices, unsalted butter, at room temperature, shredded monterey jack cheese, shredded mild cheddar, kosher salt, vegetable or canola oil, plus extra, as needed, coarsely chopped baby spinach, thick) slices country-style white bread

boneless chicken breasts, lightly packed baby spinach leaves (about 2 oz), pine nuts, toasted, fresh lemon juice, grated lemon peel, olive oil, salt and freshly ground black pepper, freshly grated parmesan

boneless chicken breasts, lightly packed baby spinach leaves (about 2 oz), pine nuts, toasted, fresh lemon juice, grated lemon peel, olive oil, salt and black pepper, grated parmesan

fresh baby spinach, bell peppers, quartered(or, 6 mini sweets or similar, whole), red onions, peeled and wedged, leaving the root end intact, fresh pineapple, cored and cut in half or quarters, salad quality olive oil, dry mustard, dried oregano (can sub 1tsp fresh, but i like mexican oregano, so i use dried), smoked paprika, juice from 1 lemon, fresh or not from concentrate orange juice, seasoned salt blend, fresh ground pepper

wooden skewers, peeled, large raw shrimp (3 1/40 count ), basil vinaigrette, divided, fresh baby spinach, mangoes, peeled and sliced, red onion, halved and sliced, goat cheese, crumbled, fresh raspberries

eggplant cut in 1/2-inch slices, red bell pepper sliced into 1/2-inch rings, zucchini thinly sliced lengthwise, yellow squash thinly sliced lengthwise, olive oil divided, cornmeal, pizza dough thawed, garlic crushed, chopped fresh oregano, mozzarella cheese cut into 1/2-inch cubes, crumbled feta cheese, freshly ground black pepper

cleaned small squid, chili powder, ground cumin, cayenne, extra-virgin olive oil, red bell pepper, baby spinach, trimmed (3 cups), mango, peeled, pitted, and cut into 1/2-inch cubes (1 cup), red onion, sliced, fresh lime juice plus 4 lime wedges

artichoke hearts, drained, olive oil, divided, salt and pepper, to taste, garlic cloves, chopped, shallots, chopped, onion, roughly chopped, frozen chopped spinach, well drained, heavy cream, sour cream, grated parmesan cheese (which is added to mixture), grated parmesan cheese (for topping )

boneless chicken breasts, baby spinach, pine nuts , roasted lightly, lemon juice, grated lemon peel, olive oil, olive oil, parmesan cheese, salt and pepper

olive oil, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (from 1 15-oz can), salt, fresh ground black pepper, spinach, stems removed, leaves washed well and shredded, thick bread (round loaf of bread), mozzarella cheese, sliced, mild goat cheese, crumbled (about 3/4 cup)

oysters , on the half shell rinsed if gritty and excess water removed, fresh breadcrumb , made from day old bread (use gf if required), unsalted butter (1 3/4 oz), english spinach leaves , blanched then drained on paper and finely chopped, parmesan cheese, grated (8 tsp), flat leaf parsley, chopped, chives, snipped, pine nuts, lemon , zested (.or peel finely grated)

olive oil, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (from 1 15-oz can), salt, fresh-ground black pepper, spinach, stems removed, leaves washed well and shredded, thick slices from a large round loaf of country bread, mozzarella, sliced, mild goat cheese, crumbled (about 3/4 cup)