75077 grilled quail wine blackberry Recipes
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Quail or Partridge or Rock Cornish Hens With Raspberry Sauce
quail or 6 partridges or 3 rock cornish hens, butter and14 Morequail or 6 partridges or 3 rock cornish hens, butter, vinegar , preferably raspberry, brandy, frozen raspberries, thawed (reserve juice), cornstarch, mixed with 2 tbsp cold water, butter, carrot, chopped, onion , copped, garlic clove, chopped, beef bouillon, undiluted, stalk celery, coarsely chopped, fresh parsley or 1 tsp dried parsley, bay leaf, dried thyme, salt and pepper1 hour , 16 ingredients -
Pork Tenderloin With Spicy Red Wine-Blackberry Sauce
olive oil, shallot, thinly sliced, thyme and6 Moreolive oil, shallot, thinly sliced, thyme, frozen blackberries, dry red wine, balsamic vinegar, honey, crushed red pepper flakes, pork tenderloin (1 lb each at room temp, patted dry )55 min, 9 ingredients -
Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago
quail , boned and10 Morequail , boned, pancetta or slab bacon, cut into 1-inch cubes, balsamic vinegar, extra-virgin olive oil, honey, black pepper, water, sage leaves, finely chopped, skewers, soaked in water 8 hours, polenta or cornmeal, asiago, freshly grated35 min, 11 ingredients -
Quail Spiedini with Sage Polenta and Asiago (Mario Batali)
skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated12 ingredients -
Quail Spiedini with Sage Polenta and Asiago (Mario Batali)
skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated35 min, 12 ingredients -
Quail Stuffed with Cornbread and Andouille Dressing (Emeril Lagasse)
quail , breastbone removed and split down the back (about... and3 Morequail , breastbone removed and split down the back (about 3 1/2 oz each), rustic rub , recipe follows, cornbread and andouille dressing, recipe follows, southern cooked greens , recipe follows2 hour 20 min, 4 ingredients -
Quail with Roses (Michelle Bernstein)
quail (semi-boneless), jalapeno, seeded and chopped and5 Morequail (semi-boneless), jalapeno, seeded and chopped, rose water, honey, soy sauce, chicken stock, hydroponic rose petals30 min, 7 ingredients -
Quail Eggs
quail eggs, vinegar ,rice ,water, sugar, bay leaves and3 Morequail eggs, vinegar ,rice ,water, sugar, bay leaves, black peppercorns, lemon wedge, sweet paprika7 ingredients -
Quail in Cranberry Sauce
quail (about 6 1/2 oz. each), salt and pepper and9 Morequail (about 6 1/2 oz. each), salt and pepper, butter or margarine, fresh or frozen cranberries, brown sugar, cider vinegar, ground cinnamon, ground allspice, all-purpose flour or 1 1/2 tsp cornstarch, watercress sprigs, rinsed and crisped11 ingredients -
Blackberry-Basil Vinaigrette
blackberry preserves or 5 oz jam, red wine vinegar and5 Moreblackberry preserves or 5 oz jam, red wine vinegar, fresh basil leaves, garlic clove, sliced, salt, pepper, vegetable oil5 min, 7 ingredients -
Blackberry and Cabernet Caipirinha
blackberries, limes, quartered, cachaca and7 Moreblackberries, limes, quartered, cachaca, cabernet sauvignon wine, limes , juice of, orange , juice of, simple syrup, cranberry juice, ice, lime , and orange wheels for garnish5 min, 10 ingredients -
Blackberry Cabernet Sauce
blackberries, extra virgin olive oil, onion, chopped and2 Moreblackberries, extra virgin olive oil, onion, chopped, sugar, cabernet sauvignon wine35 min, 5 ingredients
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