135502 grilled pulled short red Recipes

eggplant (about 1 lb), ends trimmed , cut crosswise into 1/2-inch-thick rounds, red bell peppers, cored and cut into 2-inch strips, extra-virgin olive oil, divided, kosher salt and ground black pepper, garlic clove, minced or pressed through garlic press (about 1/2 tsp), lemon juice, ground coriander, ground cumin, plain yogurt, chopped fresh mint

x roasted red peppers in a jar, butter, softened (unsalted ), paprika, salt and pepper, cobs of corn, shucked

pulled pork, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, red pepper flakes, lemon pepper, pork shoulder roast, lemon, juiced, olive oil, red wine vinegar, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, olive oil, goat horn peppers , or other hot green chiles, sliced, red bell pepper, sliced, onion, sliced, red pepper flakes, salt and freshly ground black pepper to taste, sliced mushrooms, garlic basil spread (see footnote for recipe link), marsala wine, prepared pesto sauce, assembly, italian-style hoagie buns , split lengthwise, shredded mozzarella cheese, divided, halved cherry tomatoes, divided, chopped fresh basil, divided

beef short ribs (flanken cut), light soy sauce, brown sugar, sesame oil, garlic (finely chopped ), rice wine (or soju), ground black pepper, green onions (finely chopped ), coca-cola

short-grain sushi rice, kosher salt, soy sauce, mirin, butter, cut into small pieces, chopped chives, for garnish

tomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano

olive oil, garlic , minced, lemon , zested to yield 1 tsp zest, juiced to yield 1 tbsp juice, portobello mushrooms , cleaned with a damp cloth and stems removed, red bell pepper , cored, seeded and cut into large wedges, italian bread , sliced 1-inch thick, fresh parsley leaves , minced

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

balsamic vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, salmon fillets (1 inch thick ), red onion , cut into 1/3-inch-thick slices, crumbled feta cheese, oil-cured olives, pitted and chopped, capers

lean boneless beef sirloin steak (about 3/4 inch thick ), salt, black pepper, roasted red bell peppers, undrained, chopped green onions, dry white wine or water, beef-flavored bouillon granules

ear corn, green onions, chopped, pepper, red bell peppers, seeded and halved, salt

grated lemon rind, fresh lemon juice, salt, freshly ground pepper, olive oil, fennel bulbs with fronds attached, red onions, olive oil

ears corn, shucked, red bell peppers, seeded and halved, olive oil-flavored cooking spray, green onions, chopped, fresh lime juice, salt, freshly ground black pepper

six 1 1/2- to 2-inch-thick beef short ribs, trimmed of excess fat on the meat side, garlic cloves, forced through a press or minced, soy sauce, oriental sesame oil, minced fresh gingerroot, sugar, distilled white vinegar, sesame seeds, freshly ground black pepper, scallions, trimmed

red bell pepper, green bell pepper, yellow squash, halved, vegetable broth, saffron threads, crushed, olive oil, red onion, quartered and sliced, garlic cloves, minced, uncooked arborio rice or other short-grain rice, tomatoes, chopped, frozen green peas, thawed, salt, paprika, freshly ground black pepper, frozen artichoke quarters

pulled pork, pork butt, cut into 4 pieces, salt and freshly ground black pepper, red onion, diced, white vinegar, bbq sauce, cole slaw, mayonnaise, apple cider vinegar, sugar, celery salt, garlic salt, freshly ground black pepper, pre-shredded coleslaw mix, red onion, halved, egg rolls, vegetable oil, eggs, milk, egg roll wrappers

red onion, thinly sliced, balsamic vinegar, sourdough french bread loaf, stone-ground dijon mustard, shredded red wine short ribs, gravy from red wine short ribs, blue cheese, crumbled, arugula