196813 grilled provolone provoleta cheese Recipes

prebaked 12-inch thin whole wheat pizza crust, reduced-fat ranch salad dressing, reduced-fat provolone cheese, shredded cooked chicken breast, tomato, thinly sliced, green onions, thinly sliced, grated parmesan cheese

chopped vidalia onion, mayonnaise, shredded provolone cheese

butter, softened, garlic cloves, minced, worcestershire sauce, italian bread (or vienna bread), sliced provolone cheese

pancetta, chopped (about 1/3 cup), minced shallots, fresh breadcrumb, chopped fresh sage, shredded provolone cheese, boneless skinless chicken breast halves, extra virgin olive oil, balsamic vinegar, reduced-sodium chicken broth, butter, softened

risotto rice (arborio rice), butter, basil, fresh,chopped, provolone cheese, grated, salt and pepper

olive oil, olive oil, pancetta, cut into 1/4-inch dice, garlic cloves, minced, minced fresh sage, boneless skinless chicken breast halves (8 oz. each), salt, fresh ground black pepper, aged provolone cheese, grated, flour, egg whites, lightly beaten, fresh toasted breadcrumbs (or use panko bread crumbs)

shredded provolone cheese, preferably aged, chopped olives, fresh ground pepper, boneless skinless chicken breasts (1-1 1/4 lb. total ), egg white, plain breadcrumbs, salt, extra virgin olive oil

orecchiette (little ears pasta), dry white wine, lemon lemons , rind of, cream, juice from 1 lemon, milk (if required), grated provolone cheese, sage leaves, salt and pepper

bread, sliced into bite size pieces., tomatoes, sliced, olive oil, seasonings-i use oregano, italian seasoning , garden mix, provolone cheese, sage leaves , optional

sharp provolone, day-old bread (a piece of a loaf rather than slices) or, breadcrumbs, minced parsley, eggs , depending upon their size, oil for frying, a little flour, a pinch of freshly ground nutmeg, salt and pepper, tomato sauce, you could also add as much garlic as you can tolerate , for a change)

thick country italian bread (preferably with sesame seeds), balsamic vinegar, provolone cheese, very thin slices red onion, basil leaves, freshly ground pepper, butter

unsalted butter, all-purpose flour, whole milk, heated, aged provolone cheese, grated, parmigiano-reggiano cheese, grated, kosher salt, fresh ground black pepper

tb extra-virgin olive oil, garlic cloves, peeled, -ends removed, minced, lg thick slices of crusty bread, provolone cheese, freshly grated parmesan -cheese

provolone cheese, finely cubed, diced sweet red pepper, minced onion, salt and pepper, ground beef, onion rolls, split and toasted

butter, eggs, black pepper, onions, diced, yellow mustard (or to taste), provolone cheese, croissant, halved

frozen garlic bread, thawed, sliced deli turkey, fresh baby spinach, roasted sweet red pepper, drained and patted dry, provolone cheese

sheet puff pastry , cut into 2 equal rounds, diced sun-dried tomato packed in oil, torn fresh basil leaves, sliced mild provolone cheese, pancetta (about 21/2 oz) or 3 slices bacon, roughly chopped (about 21/2 oz)

good provolone sliced very thin, good hard salami sliced very thin, cream cheese softened, peperoncini, minced garlic to taste, chives to taste