86058 grilled potatoes spicy aioli patatas Recipes

red potatoes (about 1-1/2 lb), quartered, canola oil, fresh baby spinach, fresh or frozen corn, thawed, sweet red pepper , julienned, poblano pepper, seeded and julienned, red onion, thinly sliced, green onions, chopped, bacon strips, diced, garlic cloves, minced, shallots, minced, balsamic vinegar, stone-ground mustard, pepper, hard-cooked eggs, coarsely chopped, sunflower kernels

mayonnaise, garlic cloves, smashed to a paste, heaping tbsp dijon mustard, heaping tbsp whole grain mustard, kosher salt and freshly ground black pepper, baby yukon gold potatoes , scrubbed, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh tarragon

potatoes, peeled, garlic cloves, finely chopped, onion, finely chopped, parsley, fresh, finely chopped, olive oil, salt, pepper

potatoes, olive oil, salt, black pepper, chopped tomatoes, red chilli peppers, garlic, crushed, chopped parsley, to serve

potato , cut into 1-1/2 inch pieces, olive oil, salt and pepper, onion, chopped, garlic clove, minced, chili flakes, cumin, paprika, tomato paste, dry white wine, tomatoes, finely chopped, fresh parsley, chopped

potatoes, peeled and cut into 1/4-inch chunks, salt, mayonnaise, garlic (mashed to a paste or put through a garlic press), olive oil, onions, minced, garlic, minced, tomatoes, chopped, tomato paste, dry white wine, water, parsley, minced, dried red chili peppers, seeded and crumbled or 1/4 tsp crushed red pepper flakes, tabasco sauce, bay leaf, sugar, salt, pepper, freshly ground

potatoes, peeled & cut into large chunks, bell pepper, sliced (red, green, yellow or combo), smoked paprika, olive oil, salt & pepper

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

potatoes 2 large, peeled , cut into bitesize pieces, washed and dried, creamed tomatoes or passata 500ml, onion , slicecd, garlic, crushed, dessert spoons of paprika (i use 2), chilli sauce or powder to taste (i use 1-2tsp of sauce, but i like, it hot ), olive oil

potatoes, washed & cut into bite size pieces (red skinned white potatoes), olive oil, ground cumin, paprika, salt, chili powder, ground fennel, ground ginger

red potatoes (about 2 lb), cut into 1-in. slices, olive oil, garlic salt, paprika, pepper, fat-free mayonnaise, hard-cooked eggs, chopped, dill pickle spear, chopped, dill pickle juice, spicy brown mustard

simply potatoes traditional mashed potatoes, cooked shrimp, chopped, egg whites , beaten until foamy, green onion, minced, red bell pepper, minced, salt & freshly ground black pepper, as desired, mayonnaise, seafood cocktail sauce, white wine vinegar, garlic clove, minced, canola oil, baby spinach leaves

potatoes, medium sliced (soak them in water for about 20 minutes to get rid of the starch and then drain and pat dry with a cup), green bell pepper, roughly chopped or cut into thick strips (could use red pepper but is not authentic), garlic cloves, peeled and roughly chopped (more if you like garlic), onion, roughly chopped, olive oil, salt

halibut cheeks, buttermilk, all-purpose flour, egg, japanese breadcrumbs (panko), canola oil, cayenne pepper, kosher salt, spicy mayonnaise (homemade or store-bought), for dipping

potatoes , well scrubbed, olive oil, onion, minced garlic, chilli powder, smoked paprika, ripe plum tomatoes, ground black pepper, fresh flat leaf parsley, to garnish (optional)

potatoes thinly sliced, green pepper roughly chopped, white onion roughly chopped, extra virgin olive oil, salt

potatoes 2 large, peeled , cut into bitesize pieces, washed and dried, creamed tomatoes or passata 500ml, onion , slicecd, garlic, crushed, dessert spoons of paprika (i use 2), chilli sauce or powder to taste (i use 1-2tsp of sauce, but i like it hot), olive oil