27573 grilled portobellos wild piquillo vinaigrette bobby Recipes

  • Grilled Stuffed Portobello Mushroom Caps
    portobello mushrooms, olive oil and
    4 More
    portobello mushrooms, olive oil, philadelphia herb & garlic cooking creme, grape tomatoes, quartered, kraft 100% parmesan shredded cheese, green onion, thinly sliced
    25 min, 6 ingredients
  • Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
    extra-virgin olive oil, balsamic vinegar and
    9 More
    extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, divided, portobello mushrooms, stemmed, panko (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onions, chopped fresh oregano, chopped fresh thyme, butter, melted
    11 ingredients
  • Grilled Asparagus  Roasted Mushroom Salad W Toaste...
    grilled asparagus & roasted mushroom salad w/ toasted pec... and
    17 More
    grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.
    10 min, 18 ingredients
  • Grilled Balsamic Portobello Mushrooms
    portobello mushrooms, cabernet sauvignon wine and
    9 More
    portobello mushrooms, cabernet sauvignon wine, balsamic vinegar, fresh lemon juice, chicken stock, chopped fresh italian parsley, chopped fresh rosemary, minced onion, minced garlic, salt, freshly ground black pepper
    11 ingredients
  • Grilled Stuffed Portobello Mushrooms
    portobello mushroom caps, olive oil, divided and
    8 More
    portobello mushroom caps, olive oil, divided, garlic clove, minced, minced onion (1 small), chopped fresh oregano, bagged baby spinach leaves, grated parmesan cheese, italian-seasoned panko (japanese breadcrumbs), balsamic vinegar, black pepper
    15 min, 10 ingredients
  • Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay) Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay)
    ancho chile powder, ground toasted cumin, salt and
    19 More
    ancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro
    25 min, 22 ingredients
  • Spicy Shrimp Salad with Smoked Chile Vinaigrette (Bobby Flay) Spicy Shrimp Salad with Smoked Chile Vinaigrette (Bobby Flay)
    ancho chili powder, light brown sugar and
    15 More
    ancho chili powder, light brown sugar, chile de arbol powder, ground cinnamon, ground cumin, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, arugula, washed and dried, smoked chile vinaigrette , recipe follows, chopped cilantro leaves, for garnish, rice wine vinegar, chipotle pepper puree in adobo, chopped fresh cilantro leaves, olive oil, honey, salt and freshly ground pepper
    35 min, 17 ingredients
  • Squid Bread Salad with Smoked Chile Vinaigrette (Bobby Flay) Squid Bread Salad with Smoked Chile Vinaigrette (Bobby Flay)
    sized squid , tentacles included, cleaned and
    16 More
    sized squid , tentacles included, cleaned, extra-virgin olive oil, salt and freshly ground pepper, day-old italian bread , cut into 1-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices, chopped fresh italian parsley leaves, smoked chile vinaigrette , recipe follows, fresh mint leaves , torn, red wine vinegar, for drizzling , optional, red wine vinegar, dijon mustard, pureed chipotle peppers in adobo sauce, honey, garlic, finely chopped, salt and freshly ground pepper, olive oil or canola oil, chopped fresh mint leaves
    26 min, 17 ingredients
  • Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay) Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)
    grilled honey glazed chicken, honey, balsamic vinegar and
    14 More
    grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.
    30 min, 17 ingredients
  • Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms
    pearl barley, canned vegetable broth and
    11 More
    pearl barley, canned vegetable broth, poblano chili or green bell pepper, red bell pepper, tomatoes, seeded, chopped (about 1 cup), fresh corn kernels, chopped fresh cilantro, chopped green onions, fresh lime juice, olive oil, nonstick olive oil spray, portobello mushrooms, stemmed , dark gills scraped away, spinach leaves
    13 ingredients
  • Black Bean and Hominy Succotash With Grilled Portobello Mushroom Black Bean and Hominy Succotash With Grilled Portobello Mushroom
    canola oil and
    13 More
    canola oil, portobello mushroom caps , gills removed (see tip), zucchini , cut in half lengthwise, red bell pepper, cut into quarters, ears corn, husked, cider vinegar, light brown sugar, smoked paprika, salt, divided, black beans, rinsed, hominy, rinsed, frozen baby lima beans , cooked according to package directions, prepared barbecue sauce, toasted salted pepitas (optional)
    40 min, 14 ingredients
  • Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay) Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay)
    grilled country bread with anchovy butter and
    17 More
    grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish
    1 hour 30 min, 18 ingredients
  • Grilled Vegetable Barley  Risotto  with Marinated Portobello Steak Grilled Vegetable Barley Risotto with Marinated Portobello Steak
    portobello caps, de-stemmed, dijon mustard, minced garlic and
    8 More
    portobello caps, de-stemmed, dijon mustard, minced garlic, soy sauce, canola oil, red wine, coarsely ground black pepper, basil leaves, spinach, canola oil, salt
    1 hour 40 min, 11 ingredients
  • Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse) Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse)
    italian style lamb sausage, substitute with regular itali... and
    12 More
    italian style lamb sausage, substitute with regular italian sausage, cut into 1-inch pieces, olive oil, chopped garlic, chopped onions, chopped celery, chopped carrots, salt and freshly ground black pepper, crushed red pepper flakes, tomatoes , halves and pureed in the food processor (about 4 to 5 cups puree), dry red wine, rigatoni, grilled portobellos , recipe follows, pecorino foje de noce
    1 hour 5 min, 13 ingredients
  • Portobello Steak and Scallion Potato Tower Portobello Steak and Scallion Potato Tower
    portobello mushrooms, stems removed and
    13 More
    portobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks
    2 hour 15 min, 14 ingredients
  • Soft Polenta with Grilled Portobello and Treviso (Mario Batali) Soft Polenta with Grilled Portobello and Treviso (Mario Batali)
    heads treviso radicchio, portobello mushrooms and
    8 More
    heads treviso radicchio, portobello mushrooms, red wine vinegar, garlic, thinly sliced, anchovy fillets, finely chopped, marjoram, leaves removed , barely chopped, virgin olive oil, water plus 2 tbsp salt, polenta, stracchino cheese
    10 ingredients
  • Toasted Barley Salad with Red Bell Pepper,Corn and Grilled Portobello Mushrooms Toasted Barley Salad with Red Bell Pepper,Corn and Grilled Portobello Mushrooms
    pearl barley, canned vegetable broth and
    11 More
    pearl barley, canned vegetable broth, poblano chili or green bell pepper, red bell pepper, tomatoes, seeded, chopped (about 1 cup), fresh corn kernels, chopped fresh cilantro, chopped green onions, fresh lime juice, olive oil, nonstick olive oil spray, portobello mushrooms, stemmed , dark gills scraped away, spinach leaves
    1 hour , 13 ingredients
  • Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque (Robert Irvine) Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque (Robert Irvine)
    butter, red onion, diced, celery ribs, diced and
    16 More
    butter, red onion, diced, celery ribs, diced, red bell pepper, diced, fresh tomatoes, tomato paste, diced tomatoes, chicken stock, heavy cream, fresh basil, salt, freshly ground black pepper, portobello mushrooms, cleaned and gills removed, salt, freshly ground black pepper, olive oil, fresh mozzarella cheese, fresh tomato, fresh basil
    1 hour 15 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top