28736 grilled portobellos wild pilaf vinaigrette bobby Recipes

  • Farro Salad with Grilled Eggplant, Tomatoes and Onion (Bobby Flay)
    farro, japanese (baby) eggplants, halved and
    13 More
    farro, japanese (baby) eggplants, halved, red onion, peeled, halved, and thickly sliced, olive oil, for brushing, salt and freshly ground black pepper, grape tomatoes, washed and sliced in 1/2, chopped fresh dill , plus more for garnish, sherry vinaigrette , recipe follows, shallot, finely chopped, sherry vinegar or balsamic vinegar, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh dill, olive oil
    35 min, 15 ingredients
  • Wild Rice Pilaf Salad
    wild rice, cooked, macaroni , orzo, cooked, corn and
    11 More
    wild rice, cooked, macaroni , orzo, cooked, corn, green pepper, chopped, red pepper, chopped, tomatoes, chopped, onions, red, parsley, fresh, minced, cilantro, chopped, olive oil, lime juice, salt, pepper, hot sauce
    14 ingredients
  • Wild Rice Pilaf With Pistachios and Cranberries
    wild rice, water and
    8 More
    wild rice, water, dried cranberries or 1 1/2 cups tart cherries, loose flat leaf parsley, pistachios, toasted, butter, carrots, chopped, stalks celery, chopped, onion, chopped, grain rice
    1 hour 15 min, 10 ingredients
  • Wild Rice Pilaf
    wild rice, grain brown rice, onion, chopped and
    14 More
    wild rice, grain brown rice, onion, chopped, celery, diced about 1/4 inch pieces, cremini mushrooms, sliced, green apple, diced about 1/4 inch pieces, garlic cloves, minced, walnuts, chopped, dried apricots, coarsely chopped, raisins, fresh parsley, chopped, fresh sage, chopped, fresh thyme, chopped, fennel seed, chicken broth, extra virgin olive oil, salt and black pepper
    1 hour 45 min, 17 ingredients
  • Portobello Mushrooms with Mediterranean Stuffing
    portobello caps (about 3/4 lb), chopped onion and
    14 More
    portobello caps (about 3/4 lb), chopped onion, chopped celery, chopped carrot, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, cubed french bread, toasted, vegetable broth, feta cheese, crumbled, low-fat balsamic vinaigrette, divided, grated fresh parmesan cheese, black pepper, mixed salad greens
    16 ingredients
  • Red Chile Rubbed Salmon with Toasted Corn Vinaigrette (Bobby Flay) Red Chile Rubbed Salmon with Toasted Corn Vinaigrette (Bobby Flay)
    ancho chile powder, cumin, brown sugar, cinnamon and
    11 More
    ancho chile powder, cumin, brown sugar, cinnamon, olive oil, salmon steaks , about 6 oz each, salt and pepper, ears corn, husk removed, fresh lime juice, jalapeno, grilled, seeded and chopped, honey, olive oil, salt and freshly ground pepper, green onion, finely sliced (white and 2 inches of the green), chopped cilantro
    28 min, 15 ingredients
  • Whole Sea Bass with Charred Serrano-Basil Vinaigrette (Bobby Flay) Whole Sea Bass with Charred Serrano-Basil Vinaigrette (Bobby Flay)
    serrano chiles, grilled and chopped, diced red onions and
    12 More
    serrano chiles, grilled and chopped, diced red onions, chopped garlic, dijon mustard, balsamic vinegar, kosher salt, freshly ground black pepper, olive oil, chopped basil leaves, whole sea bass (1 lb each), scaled and gutted, head and tail intact, olive oil, kosher salt, freshly ground black pepper, fresh basil
    20 min, 14 ingredients
  • Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers
    olive - or canola-oil cooking spray, olive oil and
    9 More
    olive - or canola-oil cooking spray, olive oil, portobello mushrooms, stems removed, salt, pepper, red onion, peeled and cut into 1/2-inch-thick slices, roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices, nonfat plain yogurt, crumbled blue cheese, arugula leaves, multigrain rolls (about 2 oz each), lightly grilled and split
    11 ingredients
  • Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray) Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray)
    extra-virgin olive oil for drizzling , plus 1/3 cup and
    13 More
    extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper
    20 min, 14 ingredients
  • Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray) Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray)
    extra-virgin olive oil for drizzling , plus 1/3 cup and
    13 More
    extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper
    20 min, 14 ingredients
  • Wild Rice and Toasted Almond Pilaf Wild Rice and Toasted Almond Pilaf
    wild rice (12 oz), olive oil, onion, finely chopped and
    6 More
    wild rice (12 oz), olive oil, onion, finely chopped, chicken broth, water, unsalted butter, sliced almonds (3 1/2 oz), salt, black pepper
    1 hour 30 min, 9 ingredients
  • Wild Rice and Leek Pilaf Wild Rice and Leek Pilaf
    wild rice, unsalted butter (3/4 stick) and
    7 More
    wild rice, unsalted butter (3/4 stick), leeks, coarsely chopped (white part only ), peeled diced carrot, converted white rice (such as uncle ben s), chicken stock (or more ), salt, dried thyme, crumbled, fresh ground pepper
    1 hour 15 min, 9 ingredients
  • Wild Rice Pilaf With Almonds and Kumquats Wild Rice Pilaf With Almonds and Kumquats
    wild rice, almonds, chopped onion, chopped celery and
    6 More
    wild rice, almonds, chopped onion, chopped celery, butter or 2 tbsp margarine, fat-skimmed chicken broth, apple cider or 2 1/2 cups apple juice, chopped rinsed kumquats (no need to peel, use about 8 kumquats, 2 1/2 oz. total) or 1/4 cup chopped dried apricot, minced fresh parsley, salt & freshly ground black pepper
    1 hour 30 min, 10 ingredients
  • Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta (Bobby Flay) Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta (Bobby Flay)
    freshly squeezed orange juice, garlic, thinly sliced and
    23 More
    freshly squeezed orange juice, garlic, thinly sliced, saffron, chicken (4 to 5 lb), orange marinade, orange, quartered, garlic, peeled and smashed, onion, peeled and quartered, salt and coarsely ground pepper, white wine, orange juice, chicken stock, unsalted cold butter, chopped chives, olive oil, unsalted butter, shallots, finely diced, assorted wild mushrooms ( shiitake, oyster, cremini) chopped, dry white wine, salt and freshly ground pepper, chopped fresh thyme, chopped fresh parsley, polenta, water, grated parmesan cheese
    6 hour 30 min, 25 ingredients
  • Wild Arugula and Chickpea Salad (Bobby Flay) Wild Arugula and Chickpea Salad (Bobby Flay)
    wild arugula, head fennel, halved and thinly sliced and
    7 More
    wild arugula, head fennel, halved and thinly sliced, chickpeas, drained, rinsed and drained again, grape tomatoes, halved, fresh dill, lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano
    15 min, 9 ingredients
  • Wild Rice and Goat Cheese Dressing (Bobby Flay) Wild Rice and Goat Cheese Dressing (Bobby Flay)
    wild rice, water and
    13 More
    wild rice, water, spanish-style chorizo, diced , see cook s note, unsalted butter, plus extra for greasing the dish, spanish onion, diced, diced carrots, diced celery, garlic, finely chopped, fresh thyme, chopped, day-old) loaf country-style bread, cubed, homemade chicken stock, goat cheese, fresh flat-leaf parsley, chopped, freshly ground black pepper, kosher salt
    2 hour 10 min, 15 ingredients
  • Wild Rice Pilaf With Pecans And Cranberries Wild Rice Pilaf With Pecans And Cranberries
    kosher salt as needed, wild rice and
    12 More
    kosher salt as needed, wild rice, extra virgin olive oil + more as needed, diced yellow onion, garlic, minced, jasmine rice, dry white wine, thyme, currants, chopped dried cherries or unsweetened cranberries, very hot water, black pepper to taste, roasted pecans, chopped, chopped parsley (optional garnish )
    1 hour , 14 ingredients
  • Wild Rice Pilaf Wild Rice Pilaf
    wild rice, white rice , like carolina and
    6 More
    wild rice, white rice , like carolina, red and/or green seedless grapes, halved, toasted chopped pecans , like diamond, chopped fresh thyme, olive oil , like bertolli, salt, black pepper
    45 min, 8 ingredients




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