334270 grilled portobellos rice pilaf piquillo pepper vinaigrette bobby flay Recipes
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portobello mushrooms, green bell peppers, tomatoes and10 Moreportobello mushrooms, green bell peppers, tomatoes, green onions, chopped, garlic cloves, minced, ground cumin, salt, pepper, chopped fresh cilantro, olive oil, red wine vinegar, lemon juice, garnishes: lemon slices, chopped green onions13 ingredients
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portobello mushroom caps , about 4 oz each, olive oil and8 Moreportobello mushroom caps , about 4 oz each, olive oil, salt , plus more to taste, canadian bacon, eggs, water, freshly ground black pepper, store-bought basil pesto, fresh basil leaves , cut into ribbons, freshly grated parmesan25 min, 11 ingredients
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red wine vinegar, dijon mustard, extra-virgin olive oil and6 Morered wine vinegar, dijon mustard, extra-virgin olive oil, cubes chicken plus 3 tbsp drippings reserved from roast chicken with spanish paprika, sliced green onions, almonds, toasted, piquillo peppers or 1 roasted red bell pepper from jar, well drained, cut lengthwise into 1/4-inch-wide strips, assorted spicy salad greens (such as watercress, frisee, baby arugula, and hearts of escarole; about 6 packed cups), chopped fresh basil9 ingredients
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pre-packaged rice pilaf mix, any brand and8 Morepre-packaged rice pilaf mix, any brand, boneless skinless chicken breasts, garlic, chopped, olive oil, marsala wine or 1/2 cup chicken broth (i have also used whatever wine i had on hand, and it worked fine.), honey, worcestershire sauce, apple, chopped, thyme, fresh or dried30 min, 9 ingredients
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Grilled Portobello Quesadillas / Real Simpleportobello mushrooms, olive oil, kosher salt and pepper and2 Moreportobello mushrooms, olive oil, kosher salt and pepper, flour tortillas, grated pepper jack5 ingredients
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Grilled Portobello Burgers With Creamy Dijon Sauceportobello mushroom caps , wiped clean with a damp cloth and12 Moreportobello mushroom caps , wiped clean with a damp cloth, red onion, cut 1/4 inch slices, extra virgin olive oil, whole wheat hamburger buns (or try whole wheat sandwich thins), blue cheese, crumbled (1/2 cup), romaine lettuce leaves, nonfat plain greek yogurt (i use chobani), extra virgin olive oil, dijon mustard, garlic cloves, minced, dried basil, chopped parsley, sea salt19 min, 13 ingredients
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Fruited Rice Pilafsliced almonds, butter or 2 tbsp margarine and9 Moresliced almonds, butter or 2 tbsp margarine, sliced mushrooms , about 5 oz, scallions, thinly sliced,dark green pieces separated, dry herbes de provence (i used herbes de provence), salt, chicken broth , lower sodium ok, diced red bell pepper, chopped dried mixed fruit, rice pilaf mix, frozen peas45 min, 11 ingredients
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Skillet Chicken Kebabs and Greek Rice Pilafboneless skinless chicken breast , cut into 1-inch pieces and11 Moreboneless skinless chicken breast , cut into 1-inch pieces, red bell pepper , cut into 20 1-inch pieces, olive oil, grated lemon zest, dried oregano, salt, fresh coarse ground black pepper, rice pilaf mix, garlic cloves, minced, fresh spinach leaves , torn into pieces, roma tomatoes, cut into wedges, crumbled feta cheese4 min, 12 ingredients
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Garlic Lovers' Pot Roast and Real-Deal Rice Pilaf (Emeril Lagasse)boneless beef chuck roast (about 3 lb) and10 Moreboneless beef chuck roast (about 3 lb), garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, chopped onion, peeled and chopped carrots, chopped celery, water, red wine , optional, rice pilaf , recipe follows11 ingredients
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Grilled Portobello Mushrooms with Hummus and Feta Cheese (Michael Chiarello)portobello mushrooms and5 Moreportobello mushrooms, sea salt , preferably gray , and freshly ground black pepper, olive oil, hummus, feta cheese, good crusty bread , cut into 4 sections20 min, 6 ingredients
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Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali)portobello mushrooms, stems removed and8 Moreportobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin20 min, 9 ingredients
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Grilled Portobellos with Arugulaportobellos, stems removed, olive oil, balsamic vinegar and3 Moreportobellos, stems removed, olive oil, balsamic vinegar, salt and pepper, arugula, rinsed and dried, parmesan shavings30 min, 6 ingredients
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Grilled Portobello Mushroomsportobello mushroom caps, olive oil, garlic cloves, minced and4 Moreportobello mushroom caps, olive oil, garlic cloves, minced, worcestershire sauce, freshly ground black pepper, salt10 min, 8 ingredients
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Grilled Portobello Burgerportobello mushroom caps and4 Moreportobello mushroom caps, kikkoman roasted garlic teriyaki marinade & sauce, part-skim mozzarella cheese slices, mayonnaise, sourdough buns or rolls, split5 ingredients
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Grilled Portobello and Bosc Pear Saladportobello mushrooms , stems discarded, pure olive oil and9 Moreportobello mushrooms , stems discarded, pure olive oil, salt and freshly ground pepper, balsamic vinegar, preferably aged, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, chopped thyme, bosc pears--peeled, halved, cored and cut lengthwise into thin wedges, romaine lettuce, shavings of manchego , pecorino or parmigiano-reggiano cheese11 ingredients
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Crunchy Eggs with Piquillo Peppersdistilled white vinegar, extra-large eggs and12 Moredistilled white vinegar, extra-large eggs, extra-virgin olive oil, garlic cloves, thinly sliced, sliced serrano ham or prosciutto, cut into 2x1/4 strips, canned piquillo peppers or roasted red peppers from jar, cut lengthwise into 1/2 -wide strips, dry sherry, chopped fresh marjoram, kosher salt plus more for seasoning, freshly ground black pepper, panko (japanese breadcrumbs), chopped fresh thyme, egg whites, olive oil14 ingredients
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