334153 grilled portobellos rice pepper vinaigrette bobby Recipes

  • Grilled Portobello Mushroom Sandwiches With Basil Aioli
    mayonnaise and
    15 More
    mayonnaise, garlic cloves, put through a press (i mince them), fresh basil leaves , thinly slivered (i chop them), lemon juice, salt, fresh ground pepper, portabella mushrooms , wiped clean with dampened paper towels, garlic cloves, cut into thin slivers, fresh rosemary, stem removed and leaves reserved (optional), olive oil, balsamic vinegar, salt, fresh ground pepper, tomato , cut crosswise into 1/2-inch slices, arugula, washed and spun dry, onion rolls or 4 hamburger buns
    20 min, 16 ingredients
  • Grilled Portobello Omelette
    portabella mushrooms (large), reduced-fat cheddar cheese and
    4 More
    portabella mushrooms (large), reduced-fat cheddar cheese, green onions, chopped, red bell peppers, chopped, eggs, egg substitute
    30 min, 6 ingredients
  • Grilled Wahoo with Tomato Sauce (Bobby Flay)
    wahoo fillets, 6 oz each (or whatever a good size is) and
    11 More
    wahoo fillets, 6 oz each (or whatever a good size is), canola oil, salt and freshly ground black pepper, extra-virgin olive oil, plus more for finishing dish, garlic, chopped, anchovies in oil, patted dry and chopped, tomatoes, halved, capers, drained, pitted kalamata olives, lemon , zested and juiced, chopped fresh oregano leaves, chopped flat-leaf parsley
    30 min, 12 ingredients
  • Grilled Leeks with Herbed Vinaigrette Grilled Leeks with Herbed Vinaigrette
    leeks (about 4 1/2 lb), trimmed to about 7 inches, split ... and
    7 More
    leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.
    8 ingredients
  • Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nuts Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nuts
    portabella mushrooms (8-10 oz each) and
    10 More
    portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar
    26 min, 11 ingredients
  • Grilled Portobello Tacos With Salsa Verde Grilled Portobello Tacos With Salsa Verde
    canola oil, balsamic vinegar, black pepper and
    15 More
    canola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt
    50 min, 18 ingredients
  • Grilled Black and White Pepper Quail (Bobby Flay) Grilled Black and White Pepper Quail (Bobby Flay)
    ground white pepper, coarsely ground black pepper and
    3 More
    ground white pepper, coarsely ground black pepper, kosher salt, olive oil, quail , de-boned
    11 min, 5 ingredients
  • Grilled Corn-Sweet Onion Salad (Bobby Flay) Grilled Corn-Sweet Onion Salad (Bobby Flay)
    ears of corn, husks and silk removed and blanched and
    10 More
    ears of corn, husks and silk removed and blanched, olive oil, plus extra for brushing the corn, aged sherry vinegar, dijon mustard, garlic clove, minced, red bell peppers, diced, vidalia onion, thinly sliced, ripe plum tomatoes, finely chopped, jalapeno pepper, finely chopped, chopped chives, salt and pepper
    11 ingredients
  • Grilled Portobello and Montrachet Salad Grilled Portobello and Montrachet Salad
    montrachet goat cheese , cut into 4 equal-sized rounds and
    11 More
    montrachet goat cheese , cut into 4 equal-sized rounds, outer-leaves radicchio, sized portobello mushroom caps, stems and gills removed, olive oil, plus more for the cheese, kosher salt, freshly ground black pepper, fresh lemon juice, sherry or red wine vinegar, mesclun lettuce mix (about 3 cups), roasted red pepper strips, shelled walnut halves, lemon, cut into wedges
    23 min, 12 ingredients
  • Grilled Turkey with Pomegranate-Black Pepper Glaze (Bobby Flay) Grilled Turkey with Pomegranate-Black Pepper Glaze (Bobby Flay)
    fresh turkey, olive oil, salt and freshly ground pepper and
    5 More
    fresh turkey, olive oil, salt and freshly ground pepper, pomegranate molasses, dijon mustard, prepared horseradish, drained, coarsely ground black pepper, salt
    8 ingredients
  • Grilled White Corn Taco with Bbq Pork Loin, Roasted Red Bliss Potatoes and Tomatillo-Red Pepper Relish (Bobby Flay) Grilled White Corn Taco with Bbq Pork Loin, Roasted Red Bliss Potatoes and Tomatillo-Red Pepper Relish (Bobby Flay)
    pork loins , about 1 1/2 lb each, salt and pepper and
    25 More
    pork loins , about 1 1/2 lb each, salt and pepper, bbq sauce, chicken stock, white corn tortillas, grated white cheddar cheese, grated monterey jack cheese, red bliss potatoes , roasted and sliced into 1/4-inch thick slices, red onion, finely sliced, chopped cilantro, canola oil, smoked red pepper sauce , recipe follows, smoked yellow pepper sauce , recipe follows, tomatillos, coarsely chopped, roasted red pepper, peeled, seeded and coarsely chopped, red onion, finely diced, jalapeno, finely diced, freshly squeezed lime juice, honey, salt and freshly ground pepper, coarsely chopped cilantro, red bell peppers, cold smoked, peeled and seeded, red onion, coarsely chopped, canned chipotle, fresh lime juice, olive oil, salt and freshly ground pepper
    1 hour 40 min, 27 ingredients
  • Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay) Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay)
    grilled red bell peppers, peeled, seeded and chopped or 4... and
    17 More
    grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper, spanish paprika, ancho chili powder, mustard seeds, ground, fennel seeds, ground, kosher salt, coarsely ground black pepper, boneless rib-eye or ny strip or filet mignon, olive oil, salt and freshly ground black pepper
    30 min, 18 ingredients
  • Grilled Portobello Mushroom With Mango Chutney Grilled Portobello Mushroom With Mango Chutney
    portabellas mushrooms, ripe mango, red bell pepper and
    5 More
    portabellas mushrooms, ripe mango, red bell pepper, jalapeno pepper, soy sauce, vinegar, miso, arugula lettuce
    10 min, 8 ingredients
  • Grilled Corn with Basil Butter (Bobby Flay) Grilled Corn with Basil Butter (Bobby Flay)
    unsalted butter, at room temperature and
    4 More
    unsalted butter, at room temperature, basil leaves , plus more for garnish, salt and freshly ground black pepper, ears corn, husked and kernels removed, sliced scallions, for garnish
    20 min, 5 ingredients
  • Grilled Lobster and Avocado Cocktail (Bobby Flay) Grilled Lobster and Avocado Cocktail (Bobby Flay)
    lobsters , par-boiled and halved lengthwise and
    11 More
    lobsters , par-boiled and halved lengthwise, fresh lime juice, honey, prepared horseradish, drained, worcestershire sauce, hot sauce (recommended : tabasco), chopped fresh tarragon leaves, extra-virgin olive oil, salt and freshly ground pepper, ripe avocado, peeled, pitted, and chopped, chopped watercress, lime wedges, for garnish
    12 ingredients
  • Grilled Lobster and Avocado Cocktail (Bobby Flay) Grilled Lobster and Avocado Cocktail (Bobby Flay)
    honey, prepared horseradish, drained, worcestershire sauce and
    7 More
    honey, prepared horseradish, drained, worcestershire sauce, hot sauce, chopped fresh tarragon leaves, salt and freshly ground black pepper, ripe hass avocado, peeled, pitted and finely diced, red onion, thinly sliced, chopped fresh cilantro leaves, lobster tails , parboiled and flesh coarsely chopped
    35 min, 10 ingredients
  • Grilled Tomato Bread with Prosciutto (Bobby Flay) Grilled Tomato Bread with Prosciutto (Bobby Flay)
    tomatoes, olive oil, salt and freshly ground black pepper and
    5 More
    tomatoes, olive oil, salt and freshly ground black pepper, garlic, finely chopped, french bread, sliced 1/2-inch thick slices, ricotta cheese, paper thin slices prosciutto, lemons, cut in 1/2
    26 min, 8 ingredients
  • Grilled Tomato-Tarragon Cocktail Sauce (Bobby Flay) Grilled Tomato-Tarragon Cocktail Sauce (Bobby Flay)
    tomatoes, halved and seeded, canola oil and
    8 More
    tomatoes, halved and seeded, canola oil, salt and freshly ground black pepper, ketchup, prepared horseradish, drained, lime, juiced, honey, few dashes chipotle hot sauce, few dashes worcestershire sauce, chopped fresh tarragon leaves , plus more for garnish
    15 min, 10 ingredients




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