355082 grilled portobellos rice almond pilaf piquillo pepper Recipes

chicken broth, divided, golden raisins, margarine, divided, uncooked wild rice, uncooked brown rice, almonds, sliced or slivered, parsley, minced fresh, salt, pepper

cooked rice, sugar, milk (or enough to cover the rice), almond extract, vanilla extract, ground cardamom, ground flax seeds

whole wheat hoagie buns, split, butter, softened, divided, garlic salt, sliced deli roast beef , julienned, sliced baby portobello mushrooms, dried rosemary, crushed, pepper, sliced provolone cheese, sour cream, prepared horseradish

tomatoes, peeled, seeded, and chopped, blanched almonds, extra-virgin olive oil, garlic cloves, peeled, minced flat-leaf parsley, freshly ground black pepper, hot red pepper flakes, juice of 1/2 lemon, sherry vinegar, count) shrimp

butter or 2 tbsp margarine, onions, finely chopped, celery, finely chopped, chicken broth (defatted ), uncooked brown rice, raisins, dried sage, crushed, poultry seasoning, pepper, sliced almonds

uncooked short-grain white rice, milk, whipping cream, vanilla extract, sugar, blanched almond, chopped, sliced almonds, toasted, dark sweet cherries, cornstarch, water, cherry flavored liqueur , if desired

almonds, reduced-sodium chicken broth, basmati rice, salt, ground black pepper

piquillo peppers, fresh flat-leaf parsley leaves, mayonnaise, extra-virgin olive oil, hot pepper sauce , or to taste, dijon mustard, garlic, peeled, kosher salt

portobello mushrooms, olive oil, salt , pepper and garlic powder, crabmeat, drained, frozen cooked shrimp, thawed, shredded mozzarella cheese, crumbled blue cheese, grated parmesan cheese, garlic, crushed, pepper, italian sausage, egg

firm ripe peaches (about 1 1/2 lb), halved and pitted, amaretto (almond-flavored liqueur), sliced almonds, toasted and divided, sugar, less-fat cream cheese, softened, vanilla extract

almond butter, agave nectar, puffed brown rice cereal, coarsely chopped almonds

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, sesame oil, torn basil leaves (approximate), stalk green onion, chopped fresh ginger, to taste (approximate ), pork (etc) or steak (etc), dried rice sticks (rice vermicelli), fresh basil leaf, washed well and spun dry (preferably thai basil), fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, toasted rice powder (usually do not use), asian chili peppers (1 to 2 inches long) or 2 -4 small serrano chilies, seeded and sliced very thin (wear rubber gloves)

sesame seeds , roasted, light soy sauce, frozen apple juice concentrate, frozen orange juice concentrate, ground ginger, if using freshly grated ,adjust to your taste, dry mustard, cornstarch, mixed into, cold water, boneless skinless chicken breast halves, can cut into bite size pieces after grilling, orange, peeled,seeded and sliced into rounds,cut into quarters after grilling, cooked rice

butter, onion, chopped, sliced almonds, toasted, green pepper, chopped, pork chops, smoked, thinly sliced, pepper, salt (or to taste ), cooked rice, sliced pimiento, drained and chopped, soy sauce, sugar

sirloin steak or beef round, cut into 2-inch cubes, zucchini, cut into 1/2-inch rounds, metal or wooden skewers, black bean sauce, rice wine vinegar, sesame oil, sesame seeds, quick-cooking brown rice, minced red bell pepper, salt and ground black pepper, note : if you are using wooden skewers, soak them in water for 1 hour before using.

cedar 12 by 12-inch cedar planks , soaked in water for 3 hours, salmon fillets (6 oz each), olive oil, salt and freshly ground pepper, yellow peppers , charred on the grill, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper

pineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

almonds, reduced-sodium chicken broth, basmati rice, salt, ground black pepper