101159 grilled portobellos filled wild rice almond Recipes

pecan halves, chopped coarse, unsalted butter, melted, dried thyme, crumbled, salt, onion , halved lengthwise and sliced thin lengthwise, yellow bell pepper , cut into julienne strips, olive oil, wild rice (about 1 lb), rinsed well in several changes of water and drained, chicken broth

uncooked wild rice, cubed day-old french bread, butter, onion, chopped, garlic clove, minced, fresh mushrooms, sliced, sage, dried thyme leaves, crushed, salt, black pepper, chicken broth or 1 cup broth, from giblet boil, coarsely chopped pecans

uncooked wild rice, dried leaf thyme, dried leaf basil, salt (to taste), chicken stock or 1 1/2 cups broth, mushroom, butter, onion, finely chopped, black pepper (to taste), parsley, chopped

ground venison, cooked wild rice, cream of mushroom soup, cream of chicken soup, sliced celery, sliced mushrooms, water, chopped onion, soy sauce

bacon, cut up, sliced fresh mushrooms, wild rice, chicken broth, salt

grain and wild rice blend, onion, chopped, celery , cut into pieces, frozen chopped broccoli, butter, cream of mushroom soup, sour cream, white wine worcestershire sauce (optional), cooked chicken, chopped

bacon , crisp cooked, break into pieces, butter or 1 tbsp margarine, uncooked wild rice, sliced mushrooms, green onions, thinly sliced (about 1/4 cup), water, salt, pepper

cooked wild rice, mild sausage, bacon, cut into 1 ",pieces, onions, chopped, mushrooms, sliced, celery, chopped, crushed leaf oregano, crushed sage leaf, breadcrumbs, salt and pepper

wild rice, uncooked (1 1/3 cup), fryer chickens, cut up, water, mushrooms, sliced, cooking oil, onion, chopped, celery, chopped, instant chicken bouillon granules, white pepper, butter, all-purpose flour, milk, dry sherry

butter or 1/4 cup margarine, all-purpose flour, salt, white pepper, milk, sargento. chefstyle cheddar cheese, shredded (4 oz.), wild rice, cooked (prepare in advance and refrigerate), frozen broccoli with red peppers, thawed, onion, chopped, dry breadcrumbs, butter or 1 tbsp margarine

salt, wild rice, butter, carrot, peeled and minced, stalk celery, minced, white mushroom, minced, toasted pecans, coarsely chopped, salt & freshly ground black pepper

wild rice, water, salt, bacon, onions, chopped, sweet green pepper, chopped, stalks celery, chopped, mushrooms, sliced, butter, beef stock or 1/4 cup water, salt and pepper

grain and wild rice blend, cooked chopped chicken, sliced water chestnuts, drained, chopped celery, chopped onions, mayonnaise, cream of mushroom soup

wild rice, water, lipton onion soup mix (not golden onion), cream of mushroom soup, milk, mushrooms, drained, american cheese or 1/4 cup velveeta cheese (2-3 slices), chicken or 1 -2 cup turkey, diced

more) bread flour, quick-rising dry yeast (from two 1/4-oz envelopes), golden brown sugar, coarse kosher salt, water, buttermilk, cooked wild rice, drained, cooled, chopped fresh chives (about 3 large bunches), nonstick vegetable oil spray, egg white, beaten to blend with, water (for glaze)

wild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes

grain and wild rice blend, chopped onion, chopped celery, butter or 2 tsp margarine, cream of mushroom soup, sour cream, dry white wine, curry powder, cubed, cooked chicken or 2 cups turkey