32410 grilled portobellos filled wild pilaf bobby Recipes

wild rice, water, salt, grain white rice, olive oil or 3 tbsp butter, carrots, chopped, stalks celery, chopped, onion, chopped, white mushroom, sliced, shiitake mushrooms, stems removed and discarded, each mushroom cut into quarters or 1 (4 oz) package sliced mixed wild mushrooms, loosely packed fresh parsley leaves, coarsely chopped, chopped fresh chives

chopped shallot, garlic cloves, minced, wild mushrooms, chopped (portobello, shiitake, cremini, etc.), dry sherry or 1/3 cup water, lemon juice, dried thyme leaves, reduced-sodium vegetable broth, cornstarch, salt and pepper

butter, chopped onion, water, wild rice and brown rice, salt, chopped parsley, chopped chives ( green onion), fresh lemon juice, olive oil, tosted chopped walnut ( for topping )

chopped bell pepper, julienne-cut carrot, chopped red onion, sliced snow peas, sliced radishes, cooked wild rice

chicken stock (turkey stock & vegetable stock fine too), wild rice, salt , to taste, extra virgin olive oil, onion, chopped (4 shallots fine too), garlic cloves, minced, mushroom, trimmed and sliced, celery, chopped, almonds, toasted, coarsely chopped, dry sherry, fresh thyme leaves (1 tsp dried thyme fine too), flat leaf parsley, chopped, sage, chopped fresh (to taste), black pepper, freshly ground , to taste

olive oil, pancetta or bacon, cut into small dice, wild boar shoulder (may substitute lamb, venison or pork), cut into 1/2 inch cubes, essence , recipe follows, chopped yellow onions, chopped celery, chopped carrots, portobello mushrooms, stems removed , wiped clean, and chopped, minced garlic, dry white wine, diced tomatoes and their juices, tomato paste, dark chicken stock , or chicken broth, salt, freshly cracked black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, heavy cream, dry fettuccine, minced fresh parsley, garnish, freshly grated parmesan, topping

brown chicken stock, butter, yellow onion, peeled and minced, salt, or more to taste, black pepper, or more to taste, short grain rice such as arborio, dry white wine, olive oil, fresh assorted mushrooms, preferably wild , ideally a mixture of crimini, oyster, shiitake and portobello, garlic, minced or pureed, grated manchego cheese ( or substitute parmesan), epazote , picked and coarsely chopped

assorted wild mushrooms , such as shiitake, portobello, oyster, or cremini, kosher salt, freshly ground black pepper, light, neutral flavored oil , such as safflower, garlic, bay leaves, fresh thyme, fresh rosemary, garlic clove, minced, champagne vinegar, dijon mustard, kosher salt and freshly ground black pepper, cooked barley, diced red radish, diced carrot, green onions (white and green) thinly sliced, minced flat-leaf parsley, mesclun salad mixture, truffle oil, for drizzling, carrot chip curls , recipe follows, carrots (preferably thick), peeled, oil, for deep-frying, instant flour, fine salt

bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts

butter, shallot, chopped, garlic cloves, chopped, wild mushrooms (cremini, portobello, shiitake, morel, oyster), coarsely chopped, goat cheese, truffle or olive oil, fresh flat-leaf parsley, chopped, salt and pepper, to taste, phyllo-pastry tartlet shells, packaged, garnish: sliced mushroom , chopped chives

water, wild rice, salt , plus more to taste, bay leaf, thyme, grapeseed or canola oil, chanterelle or portobello mushrooms, wiped clean and chopped, olive oil, balsamic vinegar, shallots, thinly sliced, fennel seeds, toasted and cracked, cumin seeds, toasted and cracked, coarsely chopped fresh thyme leaves, freshly ground black pepper, mixed dried fruits , such as cherries, cranberries, raisins, chopped figs, or chopped apricots, chopped walnuts, toasted, stemmed arugula or watercress, fresh white goat cheese, crumbled (about 1 cup)

unsalted butter, divided, chopped yellow onion, kosher salt, pure wild rice (10 to 12 oz), chopped scallions, white and green parts (2 scallions), freshly ground black pepper

grain white and wild rice blend (recommended: uncle ben s), dried cranberries, sliced green onion, almonds, toasted

extra-virgin olive oil, pine nuts, garlic , smashed, lemon zest, fresh thyme, wild rice, preferably whole not broken, low-sodium chicken broth, kosher salt, plus extra for seasoning, scallions (white and green), thinly sliced (3/4 cup), freshly ground black pepper

extra-virgin olive oil, pine nuts, garlic, minced, lemon zest, fresh thyme, wild rice, preferably whole not broken, low-sodium chicken broth, kosher salt, plus more for seasoning, scallions (white and green parts), thinly sliced (3/4 cup), freshly ground black pepper

vegetable oil, dark or toasted sesame oil, white onion finely chopped, garlic cloves minced, grated fresh ginger, wild rice, undiluted chicken broth, water, salt, dried sliced chanterelle mushrooms, grain rice, green onions thinly sliced, toasted pecans coarsely chopped

chicken stock, unsalted butter, grape seed oil, shallots minced, wild rice, dried cranberries, bay leaf, fresh thyme sprigs, fine sea salt, freshly ground white pepper, pecans toasted and coarsely chopped, minced fresh flat-leaf parsley

extra-virgin olive oil, shallot, finely chopped (1/4 cup), wild rice, low-sodium chicken stock, pecans, dried cranberries, golden raisins, coarsely chopped, chopped parsley, coarse salyt and freshly ground pepper to taste