345333 grilled portobellos filled wild almond pilaf piquillo pepper vinaigrette bobby Recipes

water, grain brown rice, saffron threads, crushed, garlic cloves, minced, fresh chopped flat-leaf parsley, freshly ground black pepper, salt, diced tomatoes, drained, piquillo peppers (about 1 jar), shredded manchego cheese, flat-leaf parsley sprigs (optional)

peeled garlic cloves, divided, virgin olive oil, divided, sliced piquillo peppers or roasted bell peppers, drained, honey, smoked paprika, divided, sherry vinegar, orange juice, sea salt, divided, freshly ground black pepper, divided, shallots, peeled and halved, lemons, thinly sliced, orange, thinly sliced, cut-up whole chickens, all-purpose flour, coarsely chopped fresh parsley

paprika, chopped fresh rosemary, salt, black pepper, pork tenderloin, trimmed, olive oil, chopped red onion, very thin slices prosciutto , cut into thin strips, garlic clove, minced, fresh spinach, water, sherry vinegar, honey, bottled piquillo peppers , cut into 1/4-inch strips

extra-virgin olive oil, divided, thick) slices crusty bread, garlic cloves, minced, bay leaf, frozen peeled deveined medium shrimp, thawed, jarred piquillo peppers, cut into thin strips, rinsed, and drained, sherry (such as a fino), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, chopped fresh parsley

portobello mushroom caps, stems trimmed, salt and pepper, cheddar, green-leaf lettuce leaves, tomato, whole-wheat hamburger buns

baby arugula (about 3 cups), feta cheese, crumbled, olive oil, divided, grated zest and freshly squeezed juice of 1/2 lemon (1 or 2 tsp zest, 1 or 2 tbsp juice), kosher salt, freshly ground black pepper, canned no-salt-added chickpeas, rinsed and drained, jarred piquillo peppers, drained , then cut into 1/2-inch dice, ground cumin, smoked spanish paprika (sweet or hot pimenton de la vera; optional), chopped thyme (from about 6 sprigs), pita breads

drained piquillo peppers, grated asiago or good-quality provolone cheese (about 1 oz), fresh goat cheese, softened

portobello mushroom caps, kikkoman roasted garlic teriyaki marinade & sauce, part-skim mozzarella cheese slices, mayonnaise, sourdough buns or rolls, split

squid steaks, wild rice, red bell pepper, chopped, spring onions, chopped, garlic clove, crushed, oyster sauce, fish sauce, water, toasted cashews, snow peas, olive oil, lemon juice, salt and pepper

pork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses bbq sauce , recipe follows, jalapeno peppers, chopped, red onion, chopped, garlic, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette , recipe follows

pork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses bbq sauce , recipe follows, jalapeno peppers, chopped, red onion, chopped, garlic, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette , recipe follows

wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

wild rice, onion, chopped, pepper, chopped fine (i use red ), chopped celery, whole mushrooms, bacon, chopped, butter, beef consomme, sliced almonds, toasted

portobello mushroom caps, chopped into large pieces, red pepper, sliced, yellow pepper, sliced, red onions, sliced, fontina cheese, shredded, pizza crust, butter, balsamic vinegar

portobello mushroom caps (about 1 lb), freshly ground black pepper, salt, basic marinara, grated fresh parmesan cheese

extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste

shell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese

rainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette