341867 grilled portobellos filled rice piquillo pepper vinaigrette bobby Recipes
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rice vinegar, canola oil, juice of 1 lime and22 Morerice vinegar, canola oil, juice of 1 lime, juice of 1 orange, ancho chile powder, spanish paprika, ground cinnamon, allspice, chile de arbol or cayenne, garlic, finely chopped, two 3-lb chickens, each cut into 8 pieces, kosher salt and freshly ground black pepper, grilled corn , black bean and quinoa relish, recipe follows, special equipment : 1 cup wood chips, soaked for at least 2 hours, kosher salt and freshly ground black pepper, quinoa, green onions, canola oil, ears grilled corn , kernels removed, black beans, drained, rinsed well and drained again, extra-virgin olive oil, juice of 1 lime, chopped fresh cilantro, chopped fresh oregano1 hour , 25 ingredients
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recipe thyme vinaigrette and17 Morerecipe thyme vinaigrette, skinless, boneless chicken breast halves or thighs, loose-pack frozen french-cut green beans, cooked brown rice and wild rice blend, chilled, artichoke hearts, drained and quartered, shredded red cabbage, shredded carrot, green onion, sliced, lettuce leaves, thyme vinaigrette ............, white wine vinegar, olive oil, water, grated parmesan cheese, snipped fresh thyme, garlic, minced, salt, black pepper15 min, 18 ingredients
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red new potatoes , parboiled until soft and11 Morered new potatoes , parboiled until soft, zucchini , scrubbed, canola oil, salt and freshly ground black pepper, head radicchio, quartered, aged sherry wine vinegar, shallot, finely chopped, dijon mustard, honey, extra-virgin olive oil, goat cheese, crumbled, chopped chives35 min, 12 ingredients
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worcestershire sauce, dijon mustard and6 Moreworcestershire sauce, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, pure olive oil, new york strip steaks , about 12 oz each, canola oil, vidalia onion, peeled , and cut crosswise into 1/4-inch thick slices25 min, 8 ingredients
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tomatoes, seeded and diced, diced red onion and12 Moretomatoes, seeded and diced, diced red onion, red peppers, grilled , seeds removed, crumbled feta cheese, red wine vinegar, cracked black pepper , or to taste, freshly chopped oregano leaves, extra-virgin olive oil, minced garlic, salt , or to taste, pepper , or to taste, portobello mushroom caps, stems and gills removed, sourdough rolls, split in 1/2, spring mix greens16 min, 14 ingredients
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Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi (Bobby Flay)jumbo lump crabmeat , picked over for cartilage, egg and9 Morejumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish2 hour 45 min, 11 ingredients
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Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette (Bobby Flay)glaze, pomegranate molasses and12 Moreglaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts14 ingredients
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Grilled Salmon with Morel Vinaigrette (Bobby Flay)wild salmon fillets, olive oil, salt and pepper and8 Morewild salmon fillets, olive oil, salt and pepper, morel vinaigrette , recipe follows, dried morel mushrooms, champagne vinegar, shallot, thinly sliced, dijon mustard, salt and freshly ground black pepper, olive oil, coarsely chopped fresh parsley leaves16 min, 11 ingredients
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Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread (Bobby Flay)fresh lemon juice, sugar, white wine vinegar, salt and6 Morefresh lemon juice, sugar, white wine vinegar, salt, dijon mustard, olive oil, plus more for brushing sardines and bread, coarsely ground black pepper, fresh sardines , scaled and gutted but heads left on, italian bread, chopped flat-leaf parsley, for garnish28 min, 10 ingredients
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Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette (Bobby Flay)roasted tomato-saffron vinaigrette, shallot, thinly sliced and18 Moreroasted tomato-saffron vinaigrette, shallot, thinly sliced, garlic, chopped, white wine, saffron, red wine vinegar, dijon mustard, honey, extra virgin olive oil, tomatoes, sliced in half and oven roasted until soft and chopped, salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, clam broth, squid ink, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper45 min, 20 ingredients
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Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette (Bobby Flay)tomatoes, halved, pure olive oil, salt and pepper and10 Moretomatoes, halved, pure olive oil, salt and pepper, whole squid, cleaned, olive oil, salt and pepper, sweet onions, (walla walla , vidalia), peeled and sliced 1/4-inch thick, poblano pepper , roasted, peeled, seeded and chopped, roasted garlic, red wine vinegar, pure olive oil, honey, salt and pepper45 min, 13 ingredients
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Grilled Steak Salad with Poblano Vinaigrette (Bobby Flay)ketchup, horseradish, honey, dijon mustard, maple syrup and19 Moreketchup, horseradish, honey, dijon mustard, maple syrup, worcestershire sauce, ancho chile powder, salt and freshly ground white pepper, rib eye steaks (6 oz each), mesa steak sauce, salt and freshly ground pepper, vidalia onion, peeled and sliced into 1/2 inch thick slices, plum tomotoes, sliced in half, olive oil, baby spinach, washed, balsamic vinegar, olive oil, poblano pepers , roasted, peeled and seeded, chopped red onion, fresh lime juice, olive oil, spinach leaves, honey, salt and freshly ground pepper3 hour , 24 ingredients
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Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette (Bobby Flay)whole fish such as orata , branzino, scaled and gutted and12 Morewhole fish such as orata , branzino, scaled and gutted, olive oil, kosher salt and freshly ground pepper, orange cut into thin slices, tarragon, parsley, sherry vinegar-tarragon vinaigrette , recipe follows, aged sherry vinegar, shallot, chopped, dijon mustard, chopped fresh tarragon, salt and freshly ground pepper, spanish olive oil40 min, 13 ingredients
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Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette (Bobby Flay)spears asparagus, trimmed, olive oil, salt and pepper and13 Morespears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil40 min, 16 ingredients
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Grilled Polenta with Morel Vinaigrette (Bobby Flay)butter, for greasing pan, chicken stock or water, polenta and7 Morebutter, for greasing pan, chicken stock or water, polenta, coarse kosher salt, fresh or frozen corn kernels, freshly grated parmesan, chopped fresh parsley leaves , plus more for garnish, olive oil, salt and freshly ground pepper, morel vinaigrette , recipe follows1 hour , 10 ingredients
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Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette (Bobby Flay)red potatoes , scrubbed, kosher salt, balsamic vinegar and7 Morered potatoes , scrubbed, kosher salt, balsamic vinegar, garlic, dijon mustard, fresh basil leaves, olive oil, freshly ground black pepper, fresh goat cheese, chopped fresh chives (optional)35 min, 10 ingredients
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Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette (Bobby Flay)white wine vinegar, fresh basil leaves, chopped and7 Morewhite wine vinegar, fresh basil leaves, chopped, pure olive oil, red potatoes , parboiled and cut into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, soft goat cheese, basil leaves, for garnish, chopped fresh chives , optional13 min, 9 ingredients
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Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette (Bobby Flay)yukon gold potatoes , scrubbed, salt, lemon zest and8 Moreyukon gold potatoes , scrubbed, salt, lemon zest, lemons, juiced, roasted garlic, dijon mustard, chopped fresh rosemary leaves, freshly ground black pepper, extra-virgin olive oil, canola oil, fresh parsley, for garnish40 min, 11 ingredients
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