141956 grilled porterhouse vegetables sourdough bread Recipes

sourdough bread, cheddar cheese, garlic powder, sliced deli ham, swiss cheese, butter, softened

sourdough starter, water, flat beer, vegetable oil, bread flour, salt, sugar, yeast

lean ground beef, salt, divided, black pepper, divided, feta cheese, cut into 4 (1/2-oz) pieces, thick) red onion slices, extra virgin olive oil, divided, crusty sourdough bread slices, coarse-grained dijon mustard, plum tomato slices

sourdough bread, cheddar cheese, sliced deli turkey, garlic powder, sliced deli ham, bacon strips, cooked and drained, butter, softened

sourdough starter, lukewarm water (like bath water warm, not tepid), salt, granulated sugar, plain flour , maybe a little more, vegetable oil , for oiling bowl

sourdough bread, grated whole-milk mozzarella cheese, chopped drained roasted red peppers from jar, minced fresh thyme, freshly grated parmesan cheese, crumbled soft fresh goat cheese, smoked ham, butter

sourdough bread, brie cheese (sliced ), button mushrooms (quartered ), shiitake mushrooms (sliced ), oyster mushrooms (sliced ), minced garlic, shallot (chopped ), white wine, olive oil, chopped fresh herbs (parsley, thyme, chives and or basil), soft butter (as needed), salt & freshly ground black pepper (as needed)

sourdough bread, sliced 1/2 inch thick, mayonnaise, shaved smoked ham or 4 slices brown sugar ham, tomatoes, kraft singles cheese

sourdough bread, apricot jam, sliced turkey breast, sweet onion, chopped roasted red pepper (from a jar), swiss cheese, nonstick cooking spray (olive oil or butter flavored)

sourdough bread, onion, tomatoes, cheddar cheese, butter, sea salt

sourdough bread, champagne mustard, smoked ham, thinly sliced, brie cheese, thinly sliced, butter

sourdough bread or 1 loaf italian bread, sliced into medium-thick slices, approx. bel paese cheese, sliced (may substitute mozzarella or provolone), precooked well-seasoned pulled beef short ribs, barbecue sauce (optional) or 1 cup italian dressing (optional), sweet onion, halved and sliced, butter , plus softened to spread, olive oil

butter or 1/4 cup margarine, celery, chopped, onion, chopped, shiitake mushroom caps, sliced, sourdough bread cubes (1/2-inch), fresh italian parsley, chopped, dried thyme, dried sage, salt, black pepper, vegetable broth or 1/2 cup chicken broth

sourdough bread, goat cheese, or more to taste, mango chutney (such as patak s), or more to taste, butter

sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)

sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened

sourdough bread, cheddar cheese, deli turkey, thinly sliced, garlic powder, deli ham, thinly sliced, bacon, strips cooked and drained, butter, softened

sourdough bread, cut 1/2 inch thick (should be large slices), mayonnaise, dijon mustard, mango chutney, grated sharp cheddar cheese, extra virgin olive oil, watercress