161885 grilled pork tenderloins with wasabi sauce Recipes

pork tenderloin (2 whole ) or 6 pork chops, chili powder, dried oregano, ground cumin, garlic powder

white balsamic vinegar, chopped fresh dill, zucchini (10 oz), cut into 1/8-inch-thick rounds, dijon mustard, honey, pork tenderloin

pork tenderloin, sugar, green onion, sliced, garlic cloves, minced, lime juice, fish sauce, salt

pork tenderloin , all visible fat removed, white vinegar, soy sauce, garlic, minced, fresh ground black pepper , to taste, hot red pepper flakes

pork tenderloin, 2 whole, dry white wine or 2 cups low sodium chicken broth, fresh ginger, grated, soy sauce, sesame oil, garlic cloves, pushed through a press, green onions, thinly sliced, for garnish

water, apple cider vinegar, worcestershire sauce, black peppercorns, salt, garlic cloves, chopped, pork tenderloin

whole pork tenderloin, approximately 1 lb, lime , zest finely grated, freshly squeezed lime juice, honey, kosher salt, garlic powder, chipotle chile pepper in adobo sauce, vegetable oil, chopped fresh cilantro leaves

soy sauce, oranges , juices, lime, juiced, tamarind concentrate, dijon mustard, ground ginger, garlic, crushed, chopped scallions, pork tenderloin (about 12 oz), olive oil, for brushing

pork tenderloins, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or orange juice, orange zest, grated fresh ginger

apple cider, divided, cider vinegar, olive oil, minced shallot, salt, chopped fresh sage leaves, divided, pork tenderloin (about 1 lb.), cut in half crosswise, butter

juice oranges, garlic cloves, minced, olive oil, dried oregano, crumbled, pork tenderloins

whole pork tenderloin, trimmed and silver skin removed, salt and pepper, rosemary, chopped, olive oil, ruby port, fresh thyme, shallot, thinly sliced, ginger, fresh peeled, finely chopped, orange , zest of, mixed berries (strawberries, blueberries, raspberries, blackberries, etc, whatever is market fresh), salt and pepper

pork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or 2 tbsp orange juice, orange zest, grated fresh ginger

pork tenderloin, pineapple juice, soy sauce, minced fresh garlic, minced fresh ginger, coarse salt, ground cumin, chili powder, ground black pepper, peeled and cubed fresh pineapple (1-inch pieces)

molasses, chopped fresh rosemary, dijon mustard, olive oil, salt, fresh ground pepper, pork tenderloin (3/4 lb), onion, chopped, garlic cloves, chopped, olive oil, dry white wine, chicken broth, cornstarch, water, salt, fresh rosemary sprig

olive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses

onion,chopped, brown sugar, water, reduced-sodium soy sauce, reduced-fat creamy peanut butter, canola oil, garlic cloves,minced, ground ginger, pork tenderloin (1 lb.)

molasses, chopped fresh rosemary, dijon mustard, olive oil, salt, freshly ground pepper, pork tenderloins, onion, chopped, garlic cloves, chopped, olive oil, dry white wine, chicken broth, cornstarch, water, salt, garnish: fresh rosemary sprigs