44478 grilled pork skewers achiote Recipes
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wooden skewers, shrimp (about 1 lb), peeled and deveined and8 Morewooden skewers, shrimp (about 1 lb), peeled and deveined, olive oil, divided, chopped fresh oregano, divided, grated fresh lemon rind, fresh lemon juice, divided, garlic clove, minced, freshly ground black pepper, divided, crumbled reduced-fat feta cheese11 min, 10 ingredients
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brown sugar , packed, white wine vinegar and11 Morebrown sugar , packed, white wine vinegar, fresh ginger, grated, garlic clove, minced, ground cinnamon, tart cooking apples, peeled, cored, and chopped (2 medium), dried apricot, snipped, onion, chopped, dried thyme, crushed, apple juice, dijon-style mustard, dried thyme, crushed, boneless pork loin40 min, 13 ingredients
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skewers (medium sized ) and6 Moreskewers (medium sized ), pork loin, cut into 2cm pieces (should have 27 pieces), pancetta , some will need to be halved and some will have to be cut into three, depending on how big the piece, red capsicum, cut into 18 pieces (250g), olive oil, garlic cloves, chopped fresh rosemary35 min, 7 ingredients
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Achiote Chicken with Tangerine Sauceachiote paste, honey, red wine vinegar and8 Moreachiote paste, honey, red wine vinegar, grated tangerine peel (or orange peel), garlic cloves, cumin seeds, ground cinnamon, skinless boneless chicken breast halves, olive oil, fresh tangerine or orange juice, divided, chopped fresh cilantro2 hour 20 min, 11 ingredients
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Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens (Aaron Sanchez)achiote paste, olive oil, toasted cumin, ground coriander and10 Moreachiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, poussins or baby chickens, links of hard dried spanish chorizo, spanish onion, diced, garlic, chopped, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato , like russet, peeled, diced and blanched, sliced green olives, salt and pepper9 hour 25 min, 14 ingredients
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Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens (Aaron Sanchez)achiote paste, olive oil, toasted cumin, ground coriander and10 Moreachiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, chopped garlic, divided, poussins or cornish hens, links hard, dried spanish chorizo, diced, spanish onion, diced, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato (russet) peeled, diced, and blanched, sliced green olives, salt and freshly ground pepper1 hour 20 min, 14 ingredients
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Achiote Marinated Quailachiote paste, birch beer or root beer and10 Moreachiote paste, birch beer or root beer, cider or seasoned rice wine vinegar, cumin seed, toasted and ground, coriander seed, toasted and ground, mexican oregano, salt, pepper, honey, smoke oil or liquid smoke, olive oil, whole quail , bobwhite preferred or european style, partially boned1 hour 30 min, 12 ingredients
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Pork and Vegetable Kabobspork tenderloin, cut into large cubes, eggplant, cubed and8 Morepork tenderloin, cut into large cubes, eggplant, cubed, red peppers, cubes, onions, cubed, button mushroom, olive oil, fresh basil leaf, kosher salt, fresh ground black pepper , about 6 twists, bamboo skewer , soaked in water for 30 minutes30 min, 10 ingredients
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Southern Peach and Pork Skewersboneless pork shoulder, cut in 1 inch cubes and8 Moreboneless pork shoulder, cut in 1 inch cubes, firm peaches , cut into eight chunks each, onion, cut into 1 inch chunks, dried thyme, bay leaf, crushed, southern comfort, oil, bacon, cut in half, salt and pepper20 min, 9 ingredients
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