58113 grilled pork sirloin steak Recipes

pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk

sirloin steaks, olive oil, flour, water, dry onion soup mix, beef bouillon cube, garlic, pepper, fresh sliced mushrooms

sirloin steak, 1 to 1 1/4-inches thick, olive oil, salt and freshly ground black pepper

pork blade steaks, garlic, minced, caraway seed, crushed, thyme, salt and pepper, chicken stock, country style gravy

chili powder, brown sugar, pepper, garlic cloves, minced, salt, dried oregano, ground cumin, boneless beef top sirloin steak, salsa

chili powder, brown sugar, pepper, garlic cloves, minced, salt, dried oregano, ground cumin, beef top sirloin steak, salsa

sirloin steaks, 1 1/2 inches thick, butter or 1/2 cup margarine, chopped fresh parsley or 4 tsp dried parsley, minced onion, worcestershire sauce, fresh ground pepper, dry mustard

sirloin steaks, sugar, kona ground decaffeinated coffee, parmesan cheese, mustard powder, granulated garlic, black pepper, lowry season salt, salted butter, shallots, sliced 1/8 inch thick, clarified butter, kosher salt, freshly cracked pepper, fresh lemon juice, white wine

rib eye steaks (about 3/4-inch thick ) or 2 new york strip steaks, trimmed (about 3/4-inch thick), mccormick grill mates dry steak seasoning, mccormick paprika, mccormick thyme leaves, mccormick red pepper, ground, melted butter or 2 tbsp oil

lemon-lime soda, vegetable oil, soy sauce, lemon juice, garlic powder, prepared horseradish, boneless beef top sirloin steak (about 1 lb)

fresh coarse ground black pepper, garlic cloves, minced, coarse salt, prepared horseradish, olive oil, boneless beef top sirloin steaks

sirloin steaks, 1/2 inch thick, lemon juice, soy sauce, mixed with, water, apple juice, garlic, crushed, onion, sliced, chopped ginger or 1 tsp powdered ginger, salt

sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish

sirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter

catalina dressing, orange, juiced and peel grated, green onions, chopped, salt, pepper, garlic powder, boneless beef top sirloin steaks

olive oil, chopped garlic, chopped shallots, corn kernels, blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms), demi-glace, sun gold tomatoes, halved (substitute : any yellow cherry tomato), sweet 100 s tomatoes, halved, whole butter, idaho potato, raw spinach, red onion , julienned, ranch dressing , recipe follows, grilled sirloin steak, ranch dressing, steak sauce, pommery mustard, salt and pepper

unsalted butter, softened, minced fresh basil leaves, anise seeds, ground coarse with a mortar and pestle or in an electric coffee grinder, fresh lemon juice, black peppercorns, anise seeds, a 1-lb boneless sirloin steak (about 1 inch thick ), olive oil for brushing steak, fennel bulbs (sometimes call anise, about 1 lb), stalks trimmed flush with bulb, olive oil for brushing fennel, lemon

blue cheese, crumbled (about 1 1/3 cups), butter, room temperature, chopped fresh italian parsley, dried rosemary, finely crumbled, chopped toasted walnuts (about 1 oz), garlic cloves, peeled, salt, ground black pepper, top sirloin steaks (1 inch thick )