67655 grilled pork glaze snap peas Recipes

hoisin sauce, balsamic vinegar, worcestershire sauce, five-spice powder, skinless, boneless chicken breast halves, uncooked soba noodles, sugar snap peas, trimmed and halved diagonally, rice vinegar, dark sesame oil, lower-sodium soy sauce, sambal oelek (ground fresh chile paste), toasted sesame seeds, green onions, thinly sliced

skinless, boneless chicken breast, shallot, dices, peas , suger snap, garlic clove, olive oil, coconut milk, light, red curry paste, fish sauce, sugar , palm, red chili peppers, chives, dices

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, sticky brown sugar glaze

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper

sugar snap peas, snow peas, fresh or thawed frozen green peas, rice vinegar, asian (toasted) sesame oil, sesame seeds, toasted lightly, light brown sugar, soy sauce, pea shoots, washed well and spun dry

fresh peas in pod or 1 10-oz box frozen baby peas, sugar snap peas and/or snow peas, sliced pancetta or 1/4 lb sliced bacon, shallots, dried farfalle or rotini, olive oil, freshly grated parmigiano-reggiano

asparagus, trimmed and halved crosswise, snow peas, sugar snap pea, dried cellentani pasta, fresh green peas or 5 oz frozen green peas, thawed if frozen, fresh parmigiano-reggiano cheese, finely grated, fresh lemon zest, finely grated, fresh lemon juice (to taste), garlic, minced (or to taste), extra virgin olive oil, prosciutto or 2 oz ham, torn into pieces, fresh chives, chopped, ricotta cheese, salt , to taste, pepper (optional)

unsulphured molasses, grainy mustard, dry mustard, coarse salt, freshly ground pepper, boneless pork loin, roasts (3 to 4 lb each)

all-fruit apricot fruit spread, honey mustard, pork tenderloin, fat trimmed, salt, fresh ground pepper

aged balsamic vinegar, butter, divided use, chopped fresh parsley, diced baby eggplant, diced red onion, diced yellow squash, diced zucchini, extra-virgin olive oil, salt and pepper to taste, sugar snap or snow peas

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, basil chile lemonade glaze

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, zaatar glaze

canola oil, sesame oil, garlic cloves, finely chopped, minced peeled fresh ginger, fresh shiitake mushrooms, stemmed, sliced, thick diagonal carrot slices, halved crosswise, sliced leeks (white and pale green parts only), skinless boneless chicken breast halves, cut into 1/2-inch-thick strips, soy sauce, unseasoned rice vinegar, sugar snap peas, trimmed, fresh shelled green peas (from 1 1/2 lb peas in pod), coarsely chopped pea tendrils or sprouts, sliced green onions (green part only )

cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs

hoisin sauce, dijon mustard, honey, toasted sesame oil, soy sauce, gingerroot, grated, garlic, minced, lemon zest, pork tenderloin

pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)

orange juice, olive oil, garlic, chopped, salt, pork tenderloin (1 1/4 lb each), honey

sugar snap peas (see notes ), snow peas (see notes ), shelled fresh peas (see notes and how to prepare peas below), leek, white and pale green parts only, halved lengthwise (8 oz.), butter, whipping cream, salt and pepper, fresh mint leaves