160386 grilled pork achiote sauce Recipes

pork chops (cut of your choice), coarse kosher salt, fresh ground black pepper, cumin

top loin pork chops, boneless, 3/4-inch-thick, fresh pineapple, peeled and cored, orange marmalade, plain yogurt, cashew halves, roasted and lightly salted, coarsely chopped

poblano peppers, shredded monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, anise seed, ground, cayenne pepper, pork tenderloin

orange zest, grated, fennel seeds, crushed, dried rosemary (or 2 tsp fresh rosemary), olive oil, salt, pepper, pork chops (i used boneless , but the original recipe suggests bone-in that are 3/4 inch th), peaches, halved and pitted (see note in description)

jalapeno jelly, white wine, fresh basil, chopped, pork chops (1-inch thick ), salt, pepper

kosher salt, chili powder, ground cumin, sugar, pork chops (3/4 inch thick ), cooking spray (pam )

racks of baby-back pork ribs, garlic cloves, sea salt, pepper, rosemary, extra virgin olive oil, red wine vinegar, extra virgin olive oil, mixed salad green (please read above), cucumber, peeled and cut into 1/8 inch rounds, ripe cherry tomatoes, halved (grape tomatoes are nice too)

chilies, dried and chopped, sweet paprika, ground cumin, ground coriander, black pepper, garlic powder, dried parsley, dried oregano, dried thyme, pork tenderloin, sliced 1/4 inch thick and pounded thin, olive oil, lemon, juiced, flour tortillas, avocado, peeled and sliced

lime juice, olive oil, garlic cloves, chopped, cumin, oregano, pepper, pork tenderloin, sliced 1-inch thick, pears, peeled and chopped, red onion, chopped, mint leaves, chopped, lime juice, grated lime zest, jalapeno, chopped, sugar, salt , pepper

apple juice, apple cider vinegar, hot pepper jelly, pork tenderloin

pork tenderloin, trimmed (peppercorn flavored), nectarines, halved, baby spinach, fresh, balsamic vinaigrette (light ), cheese, crumbled (feta or gorganzola), black pepper, freshly ground

double-thick bone-in pork chops , about 12 oz each, apple cider vinegar, light brown sugar , packed, sea salt, dry mustard, black peppercorns, ice water, unsalted butter, smoked spanish chorizo, diced, celery, finely chopped, dates, pitted and finely chopped, shallots, finely chopped, fresh parsley, minced, fresh sage, minced, smoked paprika, manchego cheese or 1 cup sharp cheddar cheese, shredded, sea salt & fresh ground pepper

water, salt, brown sugar, allspice berries , i used ground, juniper berries, black peppercorns, bay leaves, fresh thyme, garlic cloves, smashed, i used ground ), fresh ginger, minced, pork chops , 5-6 oz, chutney, mango, peeled, unsalted butter, chopped red onions, jalapeno chili, minced, fresh ginger, minced, red wine vinegar, brown sugar , packed, ground cumin, honey, grated orange , zest of, fresh cilantro, minced, red bell pepper, finely chopped, salt and freshly ground black pepper

white vinegar, water, kosher salt or 1 cup sea salt, dried thyme, dried rosemary, apple cider vinegar or 1 cup white vinegar, water, apple cider (filtered), dried thyme, dried rosemary, black pepper (more or less for personal taste), pork ribs (don tsp trim the excess fat), sauerkraut (home made is best but that s another recipe.)

extra virgin olive oil, red wine vinegar, garlic cloves, minced, ground cumin, table salt, ground black pepper, frozen corn, thawed, pinto beans, drained, fresh cilantro leaves, chopped, scallions, thinly sliced, pork tenderloin (1 1/2 lb to 2 lb. each)

fennel seeds, black peppercorns, salt, boneless pork blade roast (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs boston butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs pork butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone)

boneless pork chops (about 3/4 in thick ), balsamic vinegar, extra virgin olive oil, coarse salt, pepper, fresh basil, tomatoes (halved or quartered )