289725 grilled pimiento cheese fried green sandwich Recipes

mayonnaise, diced pimiento, drained, sliced green onions, dry mustard, worcestershire sauce, hot sauce, celery seeds, apple cider vinegar, salt, pepper, freshly grated white cheddar cheese (1 1/4 lb.), garnish: sliced green onions

shredded cheddar cheese, mayonnaise, garlic salt, louisiana hot sauce, tomato, sliced thinly, pumpernickel bread, butter

refrigerated piecrusts, egg white, beaten, seasoned salt, parchment paper, creamy pimiento cheese, garnishes: diced pimiento , chopped fresh chives

sandwich bread, swiss cheese, sliced ham, pineapple, fresh basil leaves, butter

scallion (sliced thin), goat mozzarella cheese, bread (i used jewish rye), mayonnaise (i used vegenaise)

pimientos, drained, onion, grated, not chopped (chopped is too coarse ), garlic granules, fresh ground black pepper, citric acid (sour salt), lemon , juice of, seasoning salt, salt, worcestershire sauce, white wine vinegar, mayonnaise (about), sharp cheddar cheese, shredded

frozen french fries, cheddar cheese, shredded, green onion, sliced, bacon, cooked and crumbled, ranch salad dressing

russet potatoes, plain flour , more if needed, season salt, garlic salt or 1/2 tsp garlic powder, black pepper, oil (for frying ), bacon, cooked and crumbled, colby-monterey jack cheese, shredded, green onions, sliced

cream cheese, softened, mayonnaise, garlic clove, minced, sweet pickle relish, drained, shredded sharp cheddar cheese, diced pimiento, drained, chopped green chiles, chopped pecans, toasted

green onions, green part only, grilled and chopped , plus additional thinly sliced green onions, for garnish, extra-virgin olive oil , plus additional for grilling pitas, fresh lemon juice, chopped lemon zest, salt and freshly ground pepper, garlic, feta cheese, crumbled, pocketless pitas

cream cheese, diced pimiento, drained, pimiento cheese spread, mayonnaise, garlic powder, ground chipotle chile pepper, salt, freshly ground pepper to taste, shredded sharp cheddar cheese

green tomatoes (about 4 medium), cut into 1/4-inch-thick slices, yellow cornmeal, sliced bacon , cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels, firm white sandwich bread, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves, washed well and spun dry

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

pimento cheese, shredded sharpe chedder cheese, soft cream cheese, cayenne pepper, salt and pepper, fried green tomato, green tomato, flour, ground pepper, cooking oil

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

frozen french fries, shredded cheddar cheese, sliced green onions, cooked crumbled bacon

frozen french fries, shredded cheddar cheese, sliced green onion, cooked crumbled bacon, ranch salad dressing

frozen french fries, shredded cheddar cheese, sliced green onions, cooked crumbled bacon, ranch salad dressing