Peppered Pimiento Cheese Recipe

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Peppered Pimiento Cheese
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Ingredients:

Directions:

  1. Beat first 4 ingredients until smooth. Stir in Cheddar cheese and remaining ingredients. Cover and chill up to 8 hours. Serve with pita chips or crackers.
  2. * Reduced-fat cream cheese, light mayonnaise and reduced-fat sharp cheddar cheese may be substituted.
  3. Prep: 10 min., Chill: 8 hrs
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.29 Kcal (2237 kJ)
Calories from fat 466.93 Kcal
% Daily Value*
Total Fat 51.88g 80%
Cholesterol 42.03mg 14%
Sodium 458.53mg 19%
Potassium 332.44mg 7%
Total Carbs 12.73g 4%
Sugars 6.73g 27%
Dietary Fiber 5.06g 20%
Protein 9.49g 19%
Vitamin C 4.1mg 7%
Vitamin A 0.4mg 12%
Iron 1.5mg 8%
Calcium 148mg 15%
Amount Per 100 g
Calories 453.66 Kcal (1899 kJ)
Calories from fat 396.46 Kcal
% Daily Value*
Total Fat 44.05g 80%
Cholesterol 35.68mg 14%
Sodium 389.33mg 19%
Potassium 282.27mg 7%
Total Carbs 10.81g 4%
Sugars 5.71g 27%
Dietary Fiber 4.29g 20%
Protein 8.06g 19%
Vitamin C 3.5mg 7%
Vitamin A 0.3mg 12%
Iron 1.3mg 8%
Calcium 125.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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